Using ingredient allspice

Dark Christmas Cake

• 12 egg yolks
• 12 egg whites
• 1 candied cherries
• 950 gr seedless raisins
• 700 gr sifted all-purpose flour
• 700 gr soft butter
• 650 gr brown sugar
• 475 gr candied pineapple
• 425 gr currants
• 290 gr figs (dried)

Dark Fruitcake

• 14 by
• 8 eggs
• 3 lemons
• 3 oranges
• 2 apricot (dried halves)
• 2 pecans
• 2 at a time
• 1 pitted prunes
• 1/2 below top
• 650 gr dark brown sugar

Decorated Spice Cookies

• 1 egg
• 500 gr all purpose flour
• 350 gr butter
• 200 gr granulated sugar
• 4 gr cinnamon (ground)
• 4 gr vanilla extract
• 2 gr ginger (ground)
• 1 gr nutmeg (ground)
• 1 gr allspice (ground)

Deep-dish Pumpkin Pie

• 2 eggs
• 475 gr pumpkin (canned)
• 400 ml eagle brand milk
• 230 gr margarine (cold)
• 220 gr flour
• 140 gr nuts
• 75 gr brown sugar
• 65 gr sugar
• 3 gr cinnamon (ground)
• 2 gr allspice (ground)

Diabetic Spice Oatmeal Cookies

• 4 sweetener
• 2 1/2 oatmeal
• 325 gr raisins
• 240 ml water
• 110 gr butter
• 65 gr nuts (chopped)
• 5 ml soda
• 1 gr salt
• 1 gr allspice
• 1 gr cinnamon

Drunken Apple/pumpkin Pie

• 9 pie shell
• 2 eggs
• 1 pecan (halves)
• 350 ml evaporated milk
• 250 gr pumpkin mashed (cooked)
• 240 ml applesauce
• 170 gr brown sugar
• 30 gr rum
• 8 gr flour
• 4 gr vanilla

Easy Fig Pie

• 14 california fig cookies
• 10 pie shell
• 475 ml milk
• 120 ml molasses (light)
• 4 gr vanilla
• 3 gr cinnamon
• 1 gr allspice
• 1 gr salt
• 1 package vanilla-flavored pudding mix

Easy Pumpkin Loaves

• 2 biscuit mix
• 1 egg
• 1/2 sourdough starter
• 180 ml milk
• 120 gr pumpkin (canned)
• 120 gr walnuts (chopped)
• 100 gr granulated sugar
• 85 gr raisins
• 30 ml vegetable oil
• 3 gr cinnamon (ground)

Eggplant Imam Bayildi

• 2 eggplants
• 1 tomato
• 1 clove garlic
• 1 bay leaf
• 16 gr currants
• 1 gr allspice
• 1 gr parsley

Eggplant Pilaf In Olive Oil

• 3 onions (chopped)
• 1 eggplant
• 1 water
• 1 ripe tomato
• 240 gr long rice (grain)
• 180 ml olive oil
• 75 gr dill (fresh)
• 18 gr pine nuts
• 14 gr currants
• 14 gr sugar

Eggplant Stuffing

• 3 eggplants
• 120 ml water
• 60 ml dry wine (white)
• 60 ml olive oil
• 55 gr bread crumbs
• 45 gr scallions (chopped)
• 34 gr tomato paste
• 9 gr fennel (chopped fresh)
• 7 gr parsley (chopped fresh)
• 1 gr allspice

Favorite Chili Sauce

• 25 ripe tomatoes
• 6 onions
• 3 sweet peppers (red)
• 3 garlic (cloves)
• 1 bunch celery (chopped)
• 475 ml cider vinegar
• 325 gr brown sugar (light)
• 6 gr pickling salt
• 5 ml dry mustard
• 4 gr allspice (whole)

Festive Meat Balls

• 2 eggs (beaten slightly)
• 700 gr beef (lean ground)
• 240 ml dairy sour cream
• 220 gr soft bread crumbs
• 160 ml evaporated milk
• 120 gr deviled ham
• 60 ml water
• 32 gr flour
• 16 ml catsup
• 7 gr onions (grated)

Fig Cake

• 4 eggs
• 400 gr sugar
• 375 gr flour
• 300 gr figs
• 240 ml buttermilk
• 170 gr margarine
• 140 gr nuts
• 5 ml soda
• 4 gr vanilla
• 3 gr cinnamon

Fig Fruit Cake

• 5 eggs
• 1/2 candied cherries
• 325 gr walnut (chopped)
• 300 gr sugar
• 130 gr sifted cake flour
• 120 gr candied pineapple
• 95 gr shortening
• 60 gr baking chocolate
• 60 gr brandy
• 7 gr baking powder

Fig Preserve Cake

• 3 eggs
• 1 fig preserves
• 1 buttermilk glaze
• 300 gr sugar
• 250 gr all purpose flour
• 240 ml buttermilk
• 240 ml vegetable oil
• 60 gr pecans
• 14 gr vanilla extract
• 5 gr baking soda

Fig Square

• 350 degree oven
• 164 cholesterol
• 136 carbohydrates
• 72 potassium
• 26 protein
• 16 one (serving)
• 8 wide (inches)
• 3 sodium
• 3 fat
• 1 egg