Using ingredient apricot preserves
Sour Cream
- 2 eggs
- 1 1/2 apricot preserves
- 1 carton
- 400 gr all purpose flour
- 300 gr granulated sugar
- 230 gr butter
- 5 gr baking soda
- 1 gr salt
Tangy Banana Bars
- 2 eggs
- 1 apricot preserves
- 220 gr brown sugar
- 220 gr all purpose flour
- 150 gr bananas
- 110 gr margarine
- 100 gr nuts
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
The Ultimate Pumpkin Pie
- 3 eggs
- 1/4 apricot preserves
- 180 ml whipping cream
- 150 gr sugar
- 120 ml sour cream
- 110 gr butter
- 100 gr powdered sugar
- 45 ml whipping cream
- 32 gr all purpose flour
- 14 gr brown sugar (light)
Angel Pillows
- 3/4 apricot preserves
- 200 gr powdered sugar
- 160 gr all purpose flour
- 110 gr shortening
- 65 gr pecans
- 55 gr brown sugar
- 85 ml cream cheese
- 16 ml milk
- 14 gr shortening
- 7 gr baking powder
Apricot Holiday Cookies
- 1 egg
- 1/2 orange
- 1/4 apricot preserves
- 250 gr flour
- 130 gr sugar
- 110 gr butter
- 30 ml orange juice
- 5 gr baking powder
- 1 gr salt
Cucidati
- 2 eggs
- 1 egg
- 3/8 apricot preserves
- 425 gr flour
- 300 gr figs (dried)
- 200 gr sugar
- 170 gr lard
- 80 ml milk
- 60 gr bittersweet chocolate
- 60 gr dark rum
Fruited Turkey Roll
- 2 sweet vermouth
- 2 apricot preserves
- 1 egg
- 1 onion
- 1 turkey (ground)
- 180 gr apricot nectar
- 110 gr bread crumbs
- 80 gr mushrooms
- 60 ml water
- 18 gr garlic
Patty Ann's Filled Butter Rings
- 4 sugar
- 2 1/2 cookie cutter
- 1 none
- 1 apricot preserves
- 1/2 cookies
- 1/8 between wax paper shee roll only a amount of dough at a time (thick)
- 375 gr flour
- 230 gr butter
- 100 gr granulated sugar
- 4 gr vanilla extract
Rugelach
- 1 cinnammon
- 5/8 raspberry preserves
- 5/8 apricot preserves
- 575 gr flour
- 550 gr apricots (dried)
- 425 gr butter
- 270 gr pecans (chopped)
- 450 ml cream cheese
- 120 ml honey
- 160 gr almonds (finely chopped)
Smoked Sausage & Fruit Kebobs
- 12 skewers
- 3 peaches (fresh)
- 3 apricot preserves
- 1 green pepper
- 1/2 pineapple (fresh)
- 260 gr hillshire farm smoked
- 22 ml dijon mustard
- 3 slices green onions
Smoked Sausage & Fruit Kebobs
- 12 skewers
- 3 peaches (fresh)
- 3 apricot preserves
- 1 green pepper
- 1/2 pineapple (fresh)
- 22 ml dijon mustard
- 3 slices green onions
Sweet And Sour Turkey Tenderloins
- 1/2 apricot preserves
- 475 gr turkey breast tenderloins (boneless)
- 230 ml pineapple chunks in juice
- 130 gr carrots diagonal (sliced thin)
- 120 gr onion
- 180 ml low-sodium chicken broth
- 65 gr bell pepper (red)
- 60 ml vinegar (white)
- 30 ml water
- 30 ml soy sauce
Texas Barbecue Pot Roast
- 1 onion (sliced)
- 1/2 apricot preserves
- 2,000 gr eye of round bottom round
- 475 ml water for pork
- 350 ml water for beef
- 120 ml catsup
- 120 gr teriyaki
- 60 ml vinegar (white)
- 55 gr dark brown sugar
- 5 ml dry mustard
Turkey Waldorf Salad 2
- 2 celery ribs
- 1 apple with skins (red)
- 1 green apple with skins
- 1/2 lemon zest
- 3/8 apricot preserves
- 475 gr turkey breast tenderloin
- 120 ml non-fat yogurt
- 60 ml water
- 40 gr raisins
- 30 ml lemon juice
Viennese Nut Squares
- 6 eggs
- 1 lemon
- 1/2 apricot preserves
- 280 gr flour
- 220 gr sweet butter
- 200 gr granulated sugar
- 130 gr pecans (chopped)
- 14 gr sugar