Using ingredient apricot preserves

Cherry Cheesecake Tarts

• 1 egg
• 1 apricot preserves
• 95 gr flour
• 65 gr cherries (drained chopped fresh)
• 55 gr butter
• 26 gr sugar
• 16 gr almonds (finely chopped)
• 14 gr sugar
• 7 ml lemon juice
• 1 gr lemon peel (grated)

Chocolate

• 9 round baking pans with parchment
• 5 eggs
• 3 matzo cake meal
• 1 layer on (serving plate)
• 1/2 mixture chocolate batter (into)
• 475 gr sugar
• 300 gr butter
• 240 ml whipping cream
• 130 gr apricot preserves
• 120 gr blanched almonds (ground)

Christmas Tree Bread

• 2 dry yeast (active)
• 2 eggs
• 1 candied cherries
• 1 frosting
• 3/4 tube
• 1/2 apricot preserves
• 1,000 gr flour
• 650 gr corn syrup
• 475 ml milk
• 200 gr candied fruit

Crunchy Almond Apple Pie

• 15 pillsbury all ready pie crusts
• 3 egg (white)
• 2 apricot preserves
• 1 filling
• 1 apple (peeled)
• 1 powdered sugar
• 220 gr sugar
• 220 gr almonds (sliced)
• 45 gr butter (unsalted)
• 8 gr flour

Deep Chocolate Torte With Coffee Buttercream

• 16 eggs
• 3 instant espresso
• 3/4 apricot preserves
• 550 gr sugar
• 475 gr bittersweet chocolate
• 350 ml cream (heavy)
• 200 gr butter (unsalted)
• 16 ml water ganache (hot)

Dijonnaise Glazed Pork Chops

• 4 rib (thin)
• 1/4 apricot preserves
• 120 ml hellmanns dijonnaise creamy mustard blend
• 30 gr green onions (sliced)
• 16 ml soy sauce
• 16 ml mazola corn oil

Dijonnaisetm Glazed Pork Chops

• 4 th rib
• 1/4 apricot preserves
• 120 ml dijonnaise creamy mustard blend
• 30 gr green onions (sliced)
• 16 ml soy sauce
• 16 ml mazola corn oil

Fried Shrimp 'n' Apricot Sauce

• 4 pimento (diced)
• 1 apricot preserves
• 1/2 italian seasoning (dried)
• 850 gr unpeeled size (fresh)
• 190 gr all purpose flour
• 38 ml vinegar (white)
• 7 gr paprika
• 3 gr pepper (ground white)
• 2 gr garlic powder

Fried Shrimp'n' Apricot Sauce

• 4 pimento (diced)
• 1 apricot preserves
• 1/2 italian seasoning (dried)
• 850 gr unpeeled size (fresh)
• 190 gr all purpose flour
• 38 ml vinegar (white)
• 7 gr paprika
• 3 gr pepper (ground white)
• 2 gr garlic powder

Fruity Yogurt Cheesecake

• 2 ripe peaches (sliced thin)
• 2 apricot preserves
• 1,800 ml low-fat vanilla yogurt
• 260 gr raspberries (fresh)
• 200 gr confectioners sugar
• 80 gr graham cracker crumbs
• 28 gr butter
• 14 gr granulated sugar

Grape Tartlets With Almond Crust

• 3 colors
• 1 stick
• 1 egg
• 3/4 apricot preserves
• 3/4 grapes
• 1/4 lemon zest
• 65 gr butter
• 65 gr flour
• 60 gr almonds
• 45 ml sherry

Grilled Curry

• 16 shrimp
• 12 sea scallops
• 4 bamboo skewers
• 1/2 apricot preserves
• 120 ml olive oil
• 30 ml dijon mustard
• 18 gr garlic
• 18 gr cilantro
• 14 gr curry powder
• 12 gr jalapeno chili

Impossible Apricot Pie

• 17 apricot (halves drained)
• 3 eggs
• 1 bisquick baking mix
• 1/2 apricot preserves
• 350 ml evaporated milk
• 150 gr sugar
• 55 gr butter softened
• 4 gr vanilla

Jamaican Banana Bread Custard

• 8 egg yolks
• 6 eggs (whole)
• 3 apricot preserves
• 600 ml milk
• 290 gr ripe bananas
• 130 gr granulated sugar
• 85 ml eagle brand condensed milk
• 70 gr butter
• 30 gr dark jamaican rum
• 1 gr cinnamon

Kolache Fillings

• 8 appricots (dried)
• 3 egg whites
• 2 1/2 apricot preserves
• 1 tbs cornstarch
• 1 poppyseeds (ground)
• 550 gr sugar
• 475 ml milk
• 350 ml water
• 120 gr walnuts (ground)
• 60 gr pecans (chopped)

Parisienne Fruit Tart

• 2 size bananas
• 2 seedless green grapes
• 3/8 apricot preserves
• 240 ml milk
• 240 gr patty shells (frozen)
• 240 ml cream (heavy)
• 100 gr vanilla-flavor soft
• 30 ml lemon juice

Pear Almond Tart

• 9 firm
• 1 egg yolk
• 1/2 apricot preserves
• 190 gr unbleached flour
• 110 gr butter
• 100 gr sugar
• 75 ml ice water
• 60 gr almonds (finely ground)
• 30 gr dark rum
• 26 gr sugar

Savory Meatballs

• 16 cans
• 2 bread
• 2 beans
• 1/4 apricot preserves
• 450 gr beef
• 350 ml ketchup
• 180 ml milk
• 60 gr onion
• 16 ml mustard
• 10 ml vinegar

Silky Apricot Cheese Dip

• 3/4 apricot preserves
• 240 ml sour cream
• 240 ml cream cheese
• 32 gr almonds
• 28 gr brandy
• 3 gr almond extract