Using ingredient baking powder
Vegetable Quiche
- 2 egg (white)
- 1 low-fat
- 150 gr corn kernels (frozen thawed)
- 130 gr broccoli (chopped cooked)
- 120 ml low fat yogurt (plain)
- 40 gr parmesan cheese (grated)
- 34 gr sweet pepper (very finely chopped red)
- 32 gr all purpose flour
- 18 gr chives (chopped)
- 16 ml olive oil
Vegetarian Pot Pie
- 4 pepper green
- 1,100 gr casserole dish with vegetable spray
- 475 ml vegetable broth
- 240 ml milk skim
- 250 gr carrots
- 220 gr all purpose flour
- 180 ml buttermilk
- 160 gr beans green
- 120 gr onion (chopped)
- 120 ml wine table
Vegetarian Strawberry Shortcake
- 250 gr flour
- 120 ml water
- 95 gr shortening
- 60 gr tofu
- 38 gr sugar
- 14 gr baking powder
- 3 gr salt
- 2 ml cream of tartar
Vegetarian Sweet & Sour Meatballs
- 1 free flow recipe
- 1 walnut (halves)
- 1 scallion
- 1 pepper i (red)
- 1 green pepper h
- 240 ml oil b
- 75 ml water to make batter
- 60 ml water
- 30 ml catsup m
- 30 ml vinegar k
Vegetarian Sweet And Sour Meatballs
- 1 free flow recipe
- 1 walnut (halves)
- 1 scallion
- 1 pepper i (red)
- 1 green pepper h
- 240 ml oil b
- 75 ml water to make batter
- 60 ml water preparation i
- 30 ml catsup m
- 30 ml vinegar k
Velvet Pumpkin Cake
- 1 egg
- 325 gr baking powder
- 190 gr pumpkin pie mix
- 100 gr sugar
- 24 gr shortening
- 4 gr vanilla
Velvety Coconut And Spice Cake, Part 1
- 4 eggs
- 5/8 orange marmalade
- 1/4 cardamon
- granulated sugar
- 350 ml cream (light)
- 325 gr flour
- 120 gr coconut (shredded)
- 110 gr butter
- 110 gr brown sugar
- 60 ml molasses
Vermont Maple Cake
- 10 angel food (pan)
- 7 eggs
- 325 gr real maple syrup
- 250 gr flour
- 180 gr walnuts
- 180 ml water
- 170 gr brown sugar
- 150 gr sugar
- 140 gr nu pour ungreased (chopped into)
- 120 ml vegetable oil
Very Best Chocolate Cake
- 10 bundt (pan)
- 5 eggs
- 3 instant expresso
- 600 gr sugar
- 260 gr dutch process chocolate
- 240 ml buttermilk
- 250 gr flour
- 250 gr bittersweet chocolate
- 200 gr butter (unsalted)
- 85 gr corn syrup (light)
Very Blueberry Cake
- 4 eggs
- 1 filling
- 375 gr all purpose flour
- 300 gr sugar
- 200 gr powdered sugar
- 110 gr butter
- 95 gr shortening
- 30 ml milk
- 8 gr all purpose flour
- 5 gr cornstarch
Very Rich, Very Thin Chocolate Lace Cookies
- 2 chocolate unsweetened
- 1 stick
- 300 gr sugar
- 110 gr butter
- 65 gr flour
- 2 gr vanilla
- 2 gr baking powder
- 1 gr salt
Vicki Lawrence's Chocolate Chewies
- 3 eggs
- 500 gr sugar
- 250 gr flour
- 65 gr butter (unsalted)
- 9 gr baking powder
- 7 gr vanilla
- 1 gr salt
Victoria Sponge Cake
- 4 eggs
- 1 nbsp
- 1 raspberry jam
- 250 gr flour
- 240 ml whipping cream
- 230 gr butter
- 200 gr sugar
- 9 gr baking powder
- 8 gr sugar
Virginia Corn Pones
- 375 gr cornmeal
- 36 gr shortening
- 10 ml water
- 10 ml buttermilk
- 5 gr baking powder
- 4 gr sugar
- 3 gr salt
- 2 gr baking soda
Vlf: Super Bowl Brownies
- 4 egg whites at (room temp)
- 240 ml honey
- 130 gr flour
- 110 gr packed brown sugar
- 85 gr cocoa
- 7 gr vanilla
- 5 gr baking powder
- 1 gr almond extract
- 1 gr salt
Waffles
- 2 eggs
- 700 ml milk
- 475 gr flour
- 28 gr butter
- 18 gr baking powder
- 14 gr sugar
- 7 gr baking soda
- 3 gr salt
Waffles-Toastmaster
- 3 egg yolks
- 3 egg whites
- 350 ml milk
- 220 gr flour
- 80 ml oil
- 14 gr sugar
- 9 gr baking powder
- 1 gr salt
Waffles-With Variations
- 2 egg yolks
- 2 egg whites
- 425 ml milk
- 220 gr flour
- 120 ml cooking oil
- 14 gr baking powder
- 1 gr salt
Waldorf Astoria Cake
- 2 eggs
- 1 frosting
- 400 gr sugar
- 400 gr powdered sugar
- 350 ml milk
- 250 gr cake flour
- 140 gr nut meats
- 130 gr bitter chocolate
- 110 gr butter
- 60 gr chocolate
Walnut Almond Biscotti
- 20 mins
- 3 3/4 wide (pieces)
- 2 eggs
- 2 logs
- 1 orange
- 1 lemon
- 220 gr all purpose unbleached flour
- 200 gr sugar
- 180 gr walnuts
- 65 gr butter (unsalted)
Walnut Apple Bread
- 1 egg
- 350 ml buttermilk
- 190 gr all purpose flour
- 190 gr wheat cereal flakes
- 120 gr walnuts
- 55 gr brown sugar
- 34 gr apple
- 9 gr baking powder
- 10 ml vegetable oil
- 3 gr cinnamon
Walnut Apricot Bread
- 1 egg well (beaten)
- 375 gr flour
- 270 gr apricots up (dried cut)
- 240 ml milk
- 110 gr brown sugar packed
- 95 gr walnut meats
- 55 gr butter
- 14 gr baking powder
- 2 gr salt
Walnut Brownies
- 1 egg
- 100 gr sugar
- 65 gr all purpose flour
- 50 gr shortening
- 30 gr walnuts (chopped)
- 16 gr baking cocoa
- 1 gr vanilla extract
- 1 gr baking powder
- 1 gr salt
Walnut Carrot Cake ~
- 4 eggs
- 450 gr brown sugar
- 375 gr carrots
- 375 gr all purpose flour
- 240 ml oil
- 180 gr english walnuts
- 45 ml milk
- 14 gr baking powder
- 6 gr salt
- 4 gr cinnamon