Using ingredient baking powder
Chocolate
- 6 ozs
- 2 eggs
- 1/4 turn after
- 220 gr packed brown sugar
- 190 gr all purpose flour
- 150 gr powdered sugar
- 140 gr pecans (chopped)
- 75 gr margarine
- 65 gr shortening
- 65 gr flour
Chocolate
- 1 egg
- 220 gr all purpose flour
- 220 gr sugar (white)
- 80 gr flaked coconut
- 75 gr butter
- 65 gr shortening
- 85 ml cream cheese
- 34 gr nuts (finely chopped)
- 28 gr unsweetened cocoa powder
- 16 ml milk
Chocolate
- 9 round cake
- 9 ingred
- 3 egg yolks
- 3 eggs
- 2 layers
- 1 layer
- 1/2 cream
- 1/2 fillin
- 950 ml saucepan over low heat
- 300 gr sugar
Chocolate
- 1 egg
- 200 gr sugar
- 190 gr all purpose flour
- 170 gr semisweet chocolate morsels
- 95 gr shortening
- 90 gr coarsely walnuts (chopped)
- 30 ml milk
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Chocolate
- 3 eggs
- 3/4 cherries (whole dried)
- 450 gr unbleached all-purpose flour
- 300 gr bittersweet chocolate melted
- 250 gr sugar
- 180 ml hearty wine (red)
- 55 gr sweet butter
- 32 gr cocoa
- 9 gr vanilla extract
- 5 gr baking powder
Chocolate
- 2 eggs
- 180 gr semisweet chocolate chips
- 80 ml cream (light)
- 65 gr all purpose flour
- 50 gr sugar
- 2 gr baking powder
- 1 gr salt
- 1 gr vanilla extract
- 2 packages butterscotch pudding mix
Chocolate
- 3 egg whites
- 1 egg yolk
- 300 gr sugar
- 260 gr pureed ripe bananas
- 220 gr cake flour
- 120 ml lowfat buttermilk
- 50 gr butter (unsalted)
- 45 gr cocoa
- 26 gr powdered sugar
- 9 gr vanilla
Chocolate
- 12 ozs
- 1/2 onto a sheet of waxed paper
- 1/2 in diameter (inches)
- 220 gr all purpose flour
- 190 gr fine quality chocolate (white very finely chopped)
- 150 gr sugar
- 120 ml whipping cream
- 90 gr blanched almonds (whole)
- 5 gr unsweetened dutch process
- 5 gr baking powder
Chocolate
- 2 eggs
- 2 squares unsweetened chocolate
- 1 unbaked pie shell in glass pie (pan)
- 1 chocolate for whipped cream for (shavings garnish)
- 350 gr sugar
- 180 ml boiling water
- 130 gr flour
- 120 ml milk
- 75 gr melted butter
- 75 gr butter
Chocolate Almond Pound Cake
- 4 eggs
- 300 gr sugar
- 250 gr flour
- 240 ml milk
- 150 gr corn meal
- 130 gr bitter chocolate
- 110 gr butter
- 60 gr almonds (finely chopped)
- 4 gr almond extract
- 3 gr salt
Chocolate Almond Zucchini Bread
- 3 eggs
- 1 beat eggs until lemon-colored
- 400 gr sugar
- 375 gr flour
- 260 gr zucchini
- 240 ml salad oil
- 120 gr almonds
- 60 gr chocolate
- 5 gr baking soda
- 4 gr vanilla extract
Chocolate Amaretto Torte
- 9 springform (pan)
- 3 eggs
- 1 filling
- 475 ml whipping cream
- 250 gr granulated sugar
- 120 ml amaretto liqueur
- 230 ml cream cheese
- 100 gr almonds (toasted sliced)
- 100 gr sifted icing sugar
- 95 gr crisco shortening
Chocolate Apple Bread
- 4 eggs
- 500 gr all purpose flour
- 400 gr coarsely apples (chopped)
- 400 gr sugar
- 350 gr semi-sweet chocolate chips
- 230 gr butter
- 180 gr walnuts (chopped)
- 60 ml buttermilk
- 9 gr vanilla extract
- 5 gr baking powder
Chocolate Applesauce Cake In A Jar
- 4 eggs whipped
- 600 gr granulated sugar
- 475 ml applesauce at room temperature
- 375 gr unbleached flour
- 230 gr margarine softened
- 65 gr cocoa powder sifted
- 14 gr vanilla
- 5 gr baking soda
- 3 gr almond extract
- 2 gr baking powder
Chocolate Apricot Upside
- 17 apricot (canned halves)
- 9 round
- 9 baking (square pan)
- 2 eggs
- 200 gr granulated sugar
- 170 gr butter
- 130 gr all purpose flour
- 120 ml milk
- 75 gr packed brown sugar (light)
- 65 gr hersheys cocoa
Chocolate Banana Split Cake
- 12 marachino cherries
- 3 egg whites
- 1 whipped topping
- 400 gr sugar
- 280 ml water
- 160 gr flour
- 150 gr ripe bananas
- 120 ml milk
- 70 gr cocoa
- 32 gr cornstarch
Chocolate Biscotti
- 18 from mine (pieces)
- 15 es long
- 6 fat to the recipe
- 2 egg equivalents
- 2 wide
- 2 all the cookies
- 3/8 fat one
- 130 gr flour
- 100 gr sugar
- 45 gr cocoa
Chocolate Brownies, Low Cal
- 4 egg whites
- 1 icing sugar
- 190 gr chocolate
- 130 gr sugar
- 120 ml water (hot)
- 85 gr flour
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Chocolate Buttermilk Cake
- 10 sugar until stiff
- 10 powdered sugar
- 9 cake pans
- 3 round
- 3 eggs
- 700 ml cream (heavy)
- 525 ml sour cream (thick)
- 525 ml buttermilk
- 450 gr sweet butter
- 450 gr sugar
Chocolate Buttons
- 3 eggs
- 300 gr sugar
- 250 gr all purpose flour
- 220 gr chocolate nonpareils
- 95 gr unsweetened chocolate
- 55 gr butter
- 9 gr baking powder
- 4 gr vanilla extract
- 2 gr salt
Chocolate Cake
- 1 egg
- 190 gr flour
- 160 ml milk
- 150 gr sugar
- 120 ml boiling water
- 55 gr margarine
- 22 gr cocoa
- 16 gr baking powder
- 4 gr vanilla
- 1 gr salt
Chocolate Cake
- 1 egg
- 300 ml buttermilk
- 190 gr flour
- 100 gr sugar
- 45 gr butter
- 22 gr cocoa powder
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
Chocolate Cake Ala Florence
- 2 eggs (whole)
- 300 gr sugar
- 220 gr sifted cake flour
- 180 ml boiling water
- 110 gr butter
- 95 gr unsweetened chocolate
- 80 ml buttermilk
- 4 gr vanilla
- 3 gr baking soda
- 2 gr baking powder
Chocolate Cake Doughnuts
- 2 eggs
- 1 egg (white)
- 450 gr all purpose flour
- 300 gr granulated sugar
- 240 ml buttermilk
- 200 gr powdered sugar
- 95 gr unsweetened chocolate
- 55 gr butter
- 14 gr baking powder
- 9 gr vanilla