Using ingredient baking powder

Chippewa Indian Fried Bread

• 375 in skille gently place
• 10 round
• 8 combine flour
• 8 balls
• 4 times smooth ball (into)
• 1 vegetable oil
• 1 oil
• 1 bread round in
• 325 gr all purpose flour
• 180 ml warm water

Chivey Squash Cakes

• 4 winter squash
• 2 egg
• 350 ml buttermilk
• 130 gr flour
• 26 gr chives
• 16 ml oil
• 7 gr baking powder
• 6 gr butter
• 2 gr baking soda
• 2 gr ginger

Chocadamia Coconut Delights

• 2 eggs
• 300 gr sugar
• 250 gr flour
• 230 gr butter
• 140 gr macadamia nuts
• 60 gr coconut (shredded)
• 55 gr hersheys
• 9 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Choco Banana Peanut Cookies

• 2 eggs
• 1 chocolate chips
• 1 coarsely (chopped)
• 300 gr chipits semisweet
• 220 gr brown sugar
• 170 gr peanut butter
• 130 gr all purpose flour
• 130 gr wheat flour (whole)
• 110 gr shortening
• 110 gr banana

Choco-coconut Cake Roll

• 4 eggs
• 3 food color (red)
• 3/8 granulated suga
• 240 ml whipping cream (cold)
• 170 gr granulated sugar
• 80 ml water
• 65 gr all purpose flour
• 45 gr maraschino cherries (chopped)
• 40 gr mounds sweetened coconut
• 38 gr powdered sugar

Choco-surprise Cookies

• 2 eggs
• 230 gr peanut butter
• 220 gr brown sugar
• 130 gr all purpose flour
• 110 gr butter
• 5 gr baking powder
• 3 gr cinnamon (ground)
• 2 packages milk chocolate stars

Chocoholics Cookies

• 8 pecan (halves)
• 8 walnut (halves)
• 4 eggs
• 1 1/2 instant espresso
• 700 gr semi-sweet chocolate
• 375 gr flour
• 300 gr sugar
• 130 gr unsweetened chocolate
• 80 gr margarine
• 50 gr butter (unsalted)

Chocolate

• 2 eggs
• 1 stick butter (plus)
• 1 unsweetened (square)
• 210 gr flour
• 200 gr miniature semisweet
• 170 gr brown sugar (light)
• 95 gr pecans (chopped)
• 40 gr cake flour (plus)
• 16 ml dry ingredien cream the butter
• 9 gr butter

Chocolate

• 9 round cake
• 4 eggs
• 475 gr pack pumpkin (solid)
• 400 gr granulated sugar
• 350 gr all purpose flour
• 230 gr butter
• 120 ml milk
• 65 gr cocoa powder
• 16 gr pumpkin pie spice
• 9 gr baking powder

Chocolate

• 4 eggs
• 1 orange
• 1/2 guinness
• 325 gr butter
• 210 gr soft dark brown sugar
• 190 gr confectioners sugar
• 150 gr self raising flour
• 12 gr cocoa
• 5 gr baking powder
• 1 gr salt

Chocolate

• 166 milligrams sodium
• 70 milligrams cholesterol
• 62 grams carbohydrate
• 22 by
• 12 with glaze (servings)
• 10 grams fat
• 9 cake pans
• 5 grams protein
• 3 eggs
• 2 baking with shortenin (pan)

Chocolate

• 3 eggs
• 700 ml cream (heavy)
• 525 gr granulated sugar
• 350 ml milk
• 250 gr sifted all-purpose flour
• 90 gr confectioners sugar
• 80 gr unsweetened chocolate
• 60 ml chocolate-mint liqueur
• 65 gr butter (unsalted)
• 65 gr unsweetened cocoa powder

Chocolate

• 2 egg
• 250 gr flour
• 170 gr peanut butter
• 100 gr sugar
• 65 gr peanuts
• 60 ml milk
• 55 gr butter
• 45 gr chocolate
• 12 gr baking powder
• 9 gr vanilla extract

Chocolate

• 2 orange zest (freshly grated)
• 1 egg
• 95 gr all purpose flour
• 65 gr confectioners sugar
• 65 gr butter (unsalted)
• 60 gr bittersweet chocolate
• 16 gr cornstarch
• 16 ml orange juice (fresh)
• 1 gr baking powder
• 1 gr vanilla

Chocolate

• 2 eggs
• 2 squares unsweetened chocolate
• 1 unbaked pie shell in glass pie (pan)
• 1 chocolate for whipped cream for (shavings garnish)
• 350 gr sugar
• 180 ml boiling water
• 130 gr flour
• 120 ml milk
• 75 gr melted butter
• 75 gr butter

Chocolate

• 3 egg whites
• 1 egg yolk
• 300 gr sugar
• 260 gr pureed ripe bananas
• 220 gr cake flour
• 120 ml lowfat buttermilk
• 50 gr butter (unsalted)
• 45 gr cocoa
• 26 gr powdered sugar
• 9 gr vanilla

Chocolate

• 2 eggs
• 180 gr semisweet chocolate chips
• 80 ml cream (light)
• 65 gr all purpose flour
• 50 gr sugar
• 2 gr baking powder
• 1 gr salt
• 1 gr vanilla extract
• 2 packages butterscotch pudding mix

Chocolate

• 3 eggs
• 3/4 cherries (whole dried)
• 450 gr unbleached all-purpose flour
• 300 gr bittersweet chocolate melted
• 250 gr sugar
• 180 ml hearty wine (red)
• 55 gr sweet butter
• 32 gr cocoa
• 9 gr vanilla extract
• 5 gr baking powder

Chocolate

• 1 egg
• 200 gr sugar
• 190 gr all purpose flour
• 170 gr semisweet chocolate morsels
• 95 gr shortening
• 90 gr coarsely walnuts (chopped)
• 30 ml milk
• 5 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Chocolate

• 9 round cake
• 9 ingred
• 3 egg yolks
• 3 eggs
• 2 layers
• 1 layer
• 1/2 cream
• 1/2 fillin
• 950 ml saucepan over low heat
• 300 gr sugar

Chocolate

• 1 egg
• 220 gr all purpose flour
• 220 gr sugar (white)
• 80 gr flaked coconut
• 75 gr butter
• 65 gr shortening
• 85 ml cream cheese
• 34 gr nuts (finely chopped)
• 28 gr unsweetened cocoa powder
• 16 ml milk

Chocolate

• 48 undrained maraschino
• 1 egg
• 200 gr sugar
• 190 gr flour
• 170 gr pkg semisweet chocolate (pieces)
• 120 ml sweetened condensed milk
• 110 gr butter
• 65 gr baking soda
• 45 gr unsweetened cocoa powder
• 7 gr vanilla

Chocolate

• 6 ozs
• 2 eggs
• 1/4 turn after
• 220 gr packed brown sugar
• 190 gr all purpose flour
• 150 gr powdered sugar
• 140 gr pecans (chopped)
• 75 gr margarine
• 65 gr shortening
• 65 gr flour

Chocolate

• 220 gr flour
• 170 gr semisweet chocolate chips
• 170 gr butter
• 80 gr coconut
• 65 gr sugar
• 9 gr butter
• 7 gr vanilla extract
• 2 gr baking powder
• 1 gr salt

Chocolate

• 12 ozs
• 1/2 onto a sheet of waxed paper
• 1/2 in diameter (inches)
• 220 gr all purpose flour
• 190 gr fine quality chocolate (white very finely chopped)
• 150 gr sugar
• 120 ml whipping cream
• 90 gr blanched almonds (whole)
• 5 gr unsweetened dutch process
• 5 gr baking powder