Using ingredient baking soda

Chocolate Brown Sugar Cookies

• 1 egg
• 220 gr butter
• 160 gr chocolate chips
• 80 ml honey
• 110 gr brown sugar
• 2 gr baking soda
• 1 gr vanilla extract

Chocolate Brownie Cookies

• 9 at a time
• 7 cm
• 2 eggs
• 1 1/2 pecans
• 280 gr all purpose flour
• 260 gr golden crisco shortening
• 200 gr granulated sugar
• 160 gr chocolate chips
• 150 gr firmly packed brown sugar
• 60 ml milk

Chocolate Brownie Oatmeal Cookies

• 3 on ungreased cookie shee bake (inches apart)
• 2 eggs
• 1 balls
• 475 gr quaker oats
• 350 gr semisweet chocolate (pieces)
• 220 gr brown sugar
• 200 gr nuts powdered sugar (chopped)
• 190 gr all purpose flour
• 230 ml cream cheese
• 110 gr margarine

Chocolate Buttermilk Cake

• 10 sugar until stiff
• 10 powdered sugar
• 9 cake pans
• 3 round
• 3 eggs
• 700 ml cream (heavy)
• 525 ml sour cream (thick)
• 525 ml buttermilk
• 450 gr sweet butter
• 450 gr sugar

Chocolate Cake

• 1 egg
• 300 ml buttermilk
• 190 gr flour
• 100 gr sugar
• 45 gr butter
• 22 gr cocoa powder
• 5 gr baking soda
• 5 gr baking powder
• 1 gr salt

Chocolate Cake Ala Florence

• 2 eggs (whole)
• 300 gr sugar
• 220 gr sifted cake flour
• 180 ml boiling water
• 110 gr butter
• 95 gr unsweetened chocolate
• 80 ml buttermilk
• 4 gr vanilla
• 3 gr baking soda
• 2 gr baking powder

Chocolate Cake Doughnuts

• 2 eggs
• 1 egg (white)
• 450 gr all purpose flour
• 300 gr granulated sugar
• 240 ml buttermilk
• 200 gr powdered sugar
• 95 gr unsweetened chocolate
• 55 gr butter
• 14 gr baking powder
• 9 gr vanilla

Chocolate Cake With Mocha Icing

• 3 eggs
• 3 sticks butter (unsalted room temp)
• 1 1/2 sticks butter softened (unsalted)
• 900 gr powdered sugar
• 350 ml buttermilk
• 325 gr sifted cake flour
• 250 gr corn syrup (light)
• 240 ml water
• 220 gr dark brown sugar packed
• 130 gr unsweetened chocolate melted

Chocolate Cake With Surprise Filling

• 9 diamter cake pans lined with wax paper
• 9 baking (pan)
• 4 b pour two (into)
• 4 pour a greased (into)
• 3 eggs
• 3 beat egg whites
• 2 alternately
• 2 stir in chocolate chips
• 1 blend sugar
• 1 egg

Chocolate Cake With Yeast

• 3 eggs (separated)
• 400 gr sugar
• 350 gr sifted cake flour
• 240 ml milk
• 230 gr butter
• 95 gr unsweetened chocolate
• 60 ml lukewarm water
• 45 ml water (hot)
• 5 gr baking powder
• 5 gr baking soda

Chocolate Cake/tvfn

• 2 eggs
• 1 butter
• 600 gr confectioners sugar
• 400 gr sugar
• 240 ml boiling water
• 240 ml milk
• 220 gr all purpose flour
• 130 gr unsweetened cocoa
• 120 ml vegetable oil
• 45 ml cream (heavy)

Chocolate Candy Bar Cake

• 2 tbs
• 400 gr sugar
• 375 gr flour
• 240 ml cream (heavy)
• 170 gr semisweet chocolate chips
• 180 ml vegetable oil
• 160 gr milk chocolate chips
• 100 gr peanuts (chopped)
• 30 ml vinegar
• 14 gr vanilla extract

Chocolate Caramel Fudge Cake

• 12 caramels
• 3 eggs
• 400 gr granulated sugar
• 250 gr cake flour
• 240 ml dairy sour cream
• 240 ml boiling water
• 230 gr butter
• 95 gr unsweetened chocolate
• 9 gr baking soda
• 7 gr vanilla

Chocolate Cherry Cookies

• 36 maraschino cherries
• 2 eggs
• 300 gr firmly packed brown (light)
• 190 gr all purpose flour
• 130 gr crisco shortening
• 80 gr semi sweet chips
• 28 gr cocoa
• 16 ml water
• 4 gr vanilla
• 2 gr crisco shortening

Chocolate Cherry Oatmeal Fancies

• 1 egg
• 1/2 candied cherries (red)
• 475 gr quick oats
• 280 gr firmly packed brown sugar
• 190 gr chocolate (white)
• 170 gr semisweet chocolate
• 140 gr golden crisco shortening
• 130 gr all purpose flour
• 120 gr almonds (sliced)
• 80 ml milk

Chocolate Cherry Torte 01

• 56 decorative ribbon (inches)
• 15 1/2 by
• 10 1/2 jelly roll (pan)
• 3 marsala
• 2 eggs
• 1 1/4 sour cherries (dried)
• 1/2 cherry mixture to blender
• 240 ml water
• 160 gr cake flour
• 150 gr granulated sugar

Chocolate Cherry Torte 01

• 56 decorative ribbon (inches)
• 15 1/2 by
• 10 1/2 jelly roll (pan)
• 3 marsala
• 2 eggs
• 1 1/4 sour cherries (dried)
• 1/2 cherry mixture to blender
• 240 ml water
• 160 gr cake flour
• 150 gr granulated sugar

Chocolate Chiffon Cake

• 46 b egg whites
• 325 gr sugar twin
• 300 gr eggbeaters
• 220 gr flour
• 180 ml boiling water
• 110 gr liquid butter buds
• 45 gr unsweetened cocoa
• 26 gr vanilla
• 7 gr baking soda
• 2 ml cream of tartar

Chocolate Chiffon Cake/low

• 8 egg whites
• 5 egg beaters
• 350 gr sugar
• 220 gr cake flour
• 180 ml water
• 110 gr liquid butter buds
• 45 gr cocoa
• 9 gr vanilla
• 7 gr baking soda
• 2 ml cream of tartar

Chocolate Chip

• 2 eggs
• 350 ml boiling water
• 300 gr sugar
• 160 gr flour
• 150 gr dates
• 120 gr chocolate chips
• 95 gr shortening
• 65 gr nuts (chopped)
• 24 gr flour
• 5 gr baking soda

Chocolate Chip

• 48 cookies
• 280 gr flour
• 120 ml unsweetened applesauce
• 110 gr lo cal margarine
• 110 gr packed dark brown sugar
• 85 gr quick oats
• 60 ml boiling water
• 55 gr semisweet chocolate chips
• 30 ml apple juice (thawed frozen)
• 5 gr baking soda

Chocolate Chip & Almond Biscotti

• 3 flat edges otherwise use cookie
• 2 eggs
• 2 racks to divide the oven thirds (into)
• 350 gr semisweet chocolate chips
• 250 gr sifted flour
• 200 gr granulated sugar
• 150 gr blanched almonds
• 30 ml whiskey
• 4 gr vanilla
• 2 gr baking soda

Chocolate Chip And Pecan Cookies

• 2 eggs
• 350 gr semi-sweet chocolate morsels
• 325 gr flour
• 220 gr brown sugar
• 190 gr shortening
• 140 gr pecans (chopped)
• 100 gr granulated sugar
• 9 gr vanilla
• 5 gr baking soda
• 3 gr salt

Chocolate Chip Apple Cake

• 3 eggs
• 400 gr sugar
• 325 gr flour
• 230 gr margarine
• 170 gr semisweet chocolate chi
• 120 ml water
• 14 gr vanilla
• 12 gr cocoa
• 5 gr baking soda
• 3 gr cinnamon