Using ingredient barley
Warm Barley
- 3 barley (cooked)
- 500 gr coarsely zucchini (chopped)
- 230 gr tomatoes (chopped)
- 60 gr onion (chopped)
- 60 ml vegetable broth
- 34 gr cilantro (chopped fresh)
- 30 ml lime juice (fresh)
- 2 gr thyme (dried)
- 1 gr salt
Warm Rice Salad
- 1/2 barley
- 700 ml chicken stock
- 120 gr shrimp
- 85 gr raisins
- 60 gr almonds (whole)
- 60 gr long brown rice (grain)
- 20 ml olive oil
- 16 ml wine vinegar
- 14 gr butter
- 3 gr parsley
Wheat Free Shortbread
- 65 gr am rice flour
- 65 gr barley
- 60 ml unrefined vegetable oil
- 30 gr rice syrup
Autumn Barley Stew
- 3 potatoes
- 3 tomatoes wedged
- 2 onions in (chopped)
- 2 tamari
- 1 3/4 barley
- 1 sweet potato chunked
- 1 brussels sprouts
- 2,400 ml vegetable broth
- 4 gr oregano
- 2 gr dill weed
Barley Casserole #2
- 1 onion
- 700 ml beef broth
- 130 gr barley
- 80 gr mushrooms (fresh)
- 55 gr butter
Barley Mushroom Casserole
- 5 1/4 barley
- 170 gr mushrooms (sliced)
- 120 gr onions (chopped)
- 2 packages instant broth
Barley Mushroom Soup
- 1/2 barley
- 1,200 ml water
- 260 gr mushrooms (sliced fresh)
- 65 gr carrots (chopped)
- 60 gr onions (chopped)
- 50 gr thinly celery (sliced)
- 20 gr vegtable broth powder
- 1 gr garlic powder
Cock-a-leekie Soup
- 1 from prodigy cookbook
- 1 bay leaf
- 1/2 barley
- 950 ml water
- 800 gr chicken
- 140 gr leek
- 10 ml chicken bouillon
- 6 gr salt
- 1 gr pepper
- 1 slice carrots
Creamy Mushroom Barley Soup
- 1/4 barley (uncooked)
- 950 ml water
- 425 gr mushrooms (sliced)
- 240 ml evaporated skim milk
- 60 gr onion (chopped)
- 30 gr dry vermouth
- 30 gr green onions (sliced)
- 7 ml beef bouillon granules
- 5 ml olive oil
- 1 gr pepper
Five Grain Pilaf
- 1 barley
- 1/4 millet
- 700 ml chicken broth
- 170 gr mushrooms (sliced)
- 140 gr scallion (chopped)
- 120 gr slivered
- 110 gr currants
- 65 gr soft winter wheat berries
- 60 ml orange juice (fresh)
- 60 gr onion (finely chopped)
Hearty German Sour Cream Soup
- 1 caraway seed
- 1 clove garlic
- 1/2 bacon
- 1/4 barley
- 950 ml beef broth
- 650 gr tomatoes
- 475 ml sauce (white)
- 240 ml sour cream
- 120 ml vinegar
- 100 gr cabbage
Kathi's Tomato, Barley, And Chicken Soup
- 8 chicken legs
- 1/2 onion
- 1/2 barley
- 525 gr tomatoes
- 700 ml chicken stock
- 260 gr carrots
- 240 ml dry wine (white)
- 18 gr garlic
- 5 gr oregano
- 5 ml chinese mustard (hot)
Microwave Grains
- 3/8 brown rice
- 3/8 barley
- 3/8 millet
Mushroom
- 2 garlic (cloves)
- 1 onion
- 1/2 barley (uncooked)
- 1,500 ml water
- 350 ml water in a saucepan
- 160 gr mushrooms
- 16 ml soy sauce
- 5 gr margarine
- 1 gr salt
Mushroom Barley Kugel
- 1 onion
- 950 ml water
- 240 ml lite soy milk
- 240 ml vegetable broth
- 120 gr barley
- 80 gr mushrooms
- 32 gr unbleached flour (white)
- 10 ml oil
Mushroom Barley Stew
- 2 garlic (cloves)
- 1 barley (cooked)
- 1 carrot
- 1/2 green pepper
- 1/2 pepper (red)
- 260 gr garbanzo beans (cooked)
- 1 package vegetable stock
- 1/2 slices onion
Mushroom Veg Barley Soup
- 5 carrot
- 4 celery stalk
- 1/2 bay leaf
- 1/2 barley
- 1/4 mushrooms (fresh)
- 2,700 ml chicken broth (canned)
- 240 gr onion (chopped)
- 160 gr mushrooms (fresh)
- 16 ml olive oil
- 4 gr garlic clove (minced)
Reggie's Stuff
- 1/2 millet
- 1/2 barley
- 450 ml tomato sauce
- 130 gr garbanzo beans
- 130 gr lima beans
- 130 gr beans (white)
- 18 gr nutritional yeast
Tofu In Black Bean Sauce
- 5 garlic (cloves)
- 3 kuzu
- 550 ml water
- 475 gr firm tofu
- 50 gr chinese black beans
- 40 gr peanut
- 30 ml soy sauce
- 22 gr onions
- 16 gr ginger
- 16 gr barley
Whole-grain Breakfast Cereal
- 1 rye berries (whole)
- 1 triticale (whole)
- 1 barley (whole)
- 1 millet
- 1 flaxseed
- 1 lentils
- 1,600 gr oat groats
- 130 gr sesame seeds
- 130 gr wheat berries (whole)
- 130 gr buckwheat groats