Using ingredient blue cheese
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Appetizer Cheese Ball
- 230 ml cream cheese
- 110 gr blue cheese
- 75 gr currants
- 65 gr pecans
- 55 gr cheddar cheese
- 20 gr parsley
- 10 ml mustard
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr garlic powder
Apple Stuffed Mushrooms **
- 32 mushrooms
- 5 ingredients in a bowl
- 1/2 apple
- 3/8 stems
- 34 gr reserved mushroom stems (chopped)
- 30 gr fine
- 20 gr celery
- 16 gr walnuts
- 16 gr blue cheese
- 10 ml lemon juice
Asparagus With Blue Cheese
- 2 chives
- 350 gr asparagus
- 60 gr blue cheese
- 30 ml olive oil
- 10 ml wine vinegar (red)
Blue Cheese Salad
- 240 ml sour cream
- 240 ml mayonnaise
- 60 gr blue cheese
- 5 ml dry mustard
- 5 ml lemon juice
- 3 gr black pepper (fresh ground)
- 2 gr oregano
- 2 ml garlic oil
- 1 package spinach (fresh)
Blue Shrimp Fettuccine
- 4 green onions chped (finely)
- 1 garlic clove
- 250 gr shrimp
- 230 ml cream cheese
- 100 gr fettuccine
- 80 ml dry wine (white)
- 60 gr blue cheese
- 7 gr parsley (finely chopped)
Buffalo Chicken Wings 1
- 4 ribs celery
- 2 garlic (cloves)
- 1 onion
- 1/2 miracle whip
- 1/2 lemon
- 800 gr chicken wings
- 230 ml tomato sauce
- 60 ml sour cream
- 60 gr blue cheese
- 60 ml tabasco sauce
Bye-bye Birdy Curry Dip
- 1 granny smith apple
- 475 ml water
- 240 ml mayonnaise
- 190 gr pineapple (fresh)
- 100 gr celery
- 60 gr cashews
- 60 gr blue cheese
- 7 ml lemon juice
- 7 gr pineapple
- 4 gr curry powder
Grilled Turkeyspears With 3 Sauces
- 18 turkeybreast filets
- 3 limes
- 2 corn cobs
- 1 3/4 cranberries
- 1 banana
- 150 ml sweet cream
- 100 gr blue cheese
- 100 ml yogurt
- 55 gr mild pepperoni
- 30 ml oil
Noodles With Blue Cheese
- 1 black pepper (fresh ground)
- 120 gr blue cheese
- 70 gr noodles
- 60 ml whipping cream
- 20 gr parmesan (grated)
Roasted Garlic Puree Dip
- 6 heads garlic (fresh)
- 180 ml milk
- 230 ml cream cheese
- 60 gr blue cheese
- 1 gr parsley (chopped fresh)
Shrimp Floridan En Papilate
- 6 lemon (wedges)
- 6 alum foil (pieces)
- 230 ml sour cream
- 230 ml cream cheese
- 120 gr blue cheese
- 120 ml sauterne wine
- 18 gr garlic
- 7 gr parsley
Variations For French Dressing
- 16 gr blue cheese
- 16 gr roquefort cheese
- 16 ml soy sauce
- 1 ml egg yolk (hard cooked)
Asparagus With Blue Cheese
- 2 chives
- 350 gr asparagus
- 60 gr blue cheese
- 30 ml olive oil
- 10 ml wine vinegar (red)
Blue Cheese Dressing # 2
- 1 bunch scallions
- 1 clove garlic
- 240 ml sour cream
- 170 ml cream cheese
- 60 gr blue cheese
- 16 ml vinegar (white)
- 16 ml olive oil
- 5 ml worchestershire sauce
Blue Cheese Pasta With Bergamot
- 8 bergamot flowers (red)
- 150 gr wholewheat spaghetti
- 90 gr blue cheese
- 70 gr home-made noodles
- 3 gr parsley (fresh)
Blue Ribbon Burgers
- 900 gr beef (ground)
- 85 ml cream cheese
- 40 gr mushrooms
- 10 ml worcestershire sauce
- 10 gr blue cheese
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
Brandy Cheese Ball
- 1 garlic clove
- 3/8 sesame seed
- 230 ml cream cheese
- 110 gr blue cheese
- 28 gr brandy
- 3 gr parsley
Buffalo Chicken Wings #4
- 4 ribs celery
- 2 garlic (cloves)
- 1 onion
- 1/2 miracle whip
- 1/2 lemon
- 800 gr chicken wings
- 230 ml tomato sauce
- 60 ml sour cream
- 60 gr blue cheese
- 60 ml tabasco sauce
Buffalo Chicken Wings W/ Blue Cheese Dipping Sauce
- 36 mini drumsticks these spicy wings w (hot)
- 18 chicken wings
- 1 oil
- 120 ml sour cream
- 120 ml mayonnaise
- 85 gr butter
- 60 gr blue cheese
- 60 ml pepper sauce (hot)
- 16 ml lemon juice
- some prep
Buffalo Chicken Wings With Blue Cheese Dipping Sauce
- 18 chicken wings
- 1 oil
- 120 ml sour cream
- 120 ml mayonnaise
- 85 gr butter
- 60 gr blue cheese
- 60 ml pepper sauce (hot)
- 16 ml wine vinegar
- 16 ml lemon juice
Buffalo Wings And Blue Cheese Dressing
- 18 chicken wings
- 3 celery stalkse
- 700 ml vegetable oil
- 120 ml sour cream
- 120 ml mayonnaise
- 85 gr melted butter
- 60 ml tabasco sauce
- 60 gr blue cheese
- 16 ml wine vinegar (white)
- 16 ml lemon juice
Buttermilk Blue Cheese Bread
- 250 gr bread flour
- 210 ml water
- 120 gr blue cheese
- 45 gr saco buttermilk powder
- 14 gr butter
- 9 gr yeast
- 8 gr sugar
- 7 gr parsley
- 1 gr salt
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