Using ingredient brown sugar
Best Cookie Ever
- 8 hershey bar (grated)
- 5 oatmeal blended
- 4 eggs
- 700 gr semisweet chocolate chips
- 500 gr flour
- 450 gr butter
- 450 gr brown sugar
- 425 gr nuts (optional)
- 400 gr sugar
- 9 gr baking powder
Best Fudge Cake
- 9 round cakepans
- 3 eggs
- 2 greased
- 1 whipped cream filling
- 500 gr brown sugar
- 280 gr cake flour
- 240 ml boiling water
- 230 ml commercial sour cream
- 110 gr butter
- 95 gr unsweetened chocolate
Best Rhubarb Cake
- 1 1/2 rhubarb
- 1 egg
- 375 gr brown sugar
- 250 gr flour
- 240 ml milk
- 150 gr sugar (white)
- 140 gr shortening
- 100 gr nuts
- 6 gr cinnamon
- 5 ml vinegar
Bet You Can't Guess What They Are Cookies
- 1 sleeve saltine crackers
- 1 chocolate morsels
- 230 gr butter
- 220 gr brown sugar (light)
- 140 gr pecans (chopped)
Beth's Gingersnaps
- 1 egg
- 280 gr flour
- 220 gr brown sugar
- 140 gr shortening
- 60 ml molasses
- 5 gr baking soda
- 5 gr ginger
- 3 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Better Than Wolf's Chocolate Chip Cookies
- 2 eggs
- 325 gr brown sugar (light)
- 250 gr flour
- 230 gr p chocolate chips
- 230 gr butter
- 120 gr walnuts (chopped)
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Betty's Apple Crumb Pie
- 9 pie shell
- 6 apples
- 190 gr flour
- 170 gr butter
- 170 gr brown sugar
- 38 gr sugar
- 18 gr butter (unsalted)
- 12 gr cinnamon (ground)
- 6 gr tapioca
Big Batch Lemon Muffins
- 300 gr soft silken tofu
- 220 gr brown sugar
- 190 gr unbleached all-purpose flour
- 190 gr wheat flour (whole)
- 170 gr corn syrup (light)
- 120 ml wh grape juice concentrate
- 120 ml water
- 120 ml natural applesauce
- 65 gr wheat germ
- 60 ml lemon juice
Big Burger Cake
- 300 oven
- 2 eggs
- 2 strawberry preserves
- 1 golden cake mix
- 400 gr powdered sugar
- 250 gr glass casserole with shortening
- 220 gr brown sugar
- 160 ml water
- 110 gr butter
- 60 ml milk
Birds In The Nest
- 2 eggs
- 250 gr unsifted flour
- 230 gr butter
- 220 gr brown sugar
- 70 gr nuts (ground)
- 30 ml water
- 4 gr vanilla
- 1 gr salt
Birds Nests
- 2 egg whites (beaten slightly)
- 250 gr flour
- 110 gr butter
- 110 gr brown sugar
- 95 gr shortening
- 80 gr jam
- 30 gr walnuts (crushed)
- 4 gr vanilla
- 1 gr salt
Bittersweet Chocolate Chunk Cookies
- 1 egg
- 250 gr bittersweet chocolate
- 110 gr butter
- 100 gr sugar
- 80 gr walnuts
- 55 gr brown sugar
- 16 gr unsifted flour
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Blackberry Jam Cake With Caramel Icing
- 5 eggs
- 650 gr brown sugar (light)
- 400 gr sugar
- 375 gr flour (plus)
- 325 gr blackberry jam
- 240 ml evaporated milk
- 240 ml buttermilk
- 200 gr butter (unsalted)
- 170 gr raisins
- 140 gr pecans
Blender Sweet
- 1/4 green pepper
- 170 ml pineapple juice (frozen)
- 110 gr brown sugar
- 60 ml vinegar
- 60 ml water
- 8 gr cornstarch
- 1 gr salt
- 1 slice pimiento (sliced canned)
Blind Date Cookies
- 30 pitted dates
- 30 walnuts
- 1 egg
- 200 gr confectioners sugar
- 170 gr brown sugar (light)
- 160 gr all purpose flour
- 120 ml sour cream
- 110 gr butter
- 30 ml milk
- 4 gr vanilla extract
Block Party Bean Casserole
- 350 about one h our
- 1 sf ugar free
- 1 saute hamburger
- 850 gr hamburger
- 240 ml catsup
- 120 gr onion (chopped)
- 100 gr celery (finely diced)
- 55 gr brown sugar
- 28 gr twin brown sugar
- 1 package condensed tomato soup
Blowout Cookies
- 1 egg
- 180 ml honey peanuts (roasted)
- 250 gr all purpose flour
- 180 gr semi-sweet chocolate chips
- 170 gr mini peanut butter
- 110 gr chunky style peanut butter
- 110 gr brown sugar (light)
- 65 gr butter (unsalted)
- 60 ml milk
- 50 gr sugar
Blueberry And White Chocolate Cheese Pie
- 2 blueberries
- 1 crust
- 1 filling
- 1 topping
- 1 zest of one lemon chocolate (garnish white shavings)
- 140 gr hazelnuts (roasted)
- 130 gr chocolate (white finely)
- 230 ml cream cheese softened
- 110 gr brown sugar
- 60 ml sour cream
Blueberry Bran Muffins
- 4 egg whites
- 2 5/8 all-bran cereal
- 2 blueberries
- 350 ml skim milk
- 250 gr flour
- 150 gr brown sugar
- 28 gr baking powder
- 14 gr vanilla
- 4 gr cinnamon
- 3 gr baking soda
Blueberry Chutney
- 4 blueberries
- 1 onion
- 1 salt
- 1 nutmeg
- 350 ml wine vinegar (red)
- 110 gr brown sugar
- 85 gr golden raisins
- 16 gr crystalized ginger
- 10 ml mustard seed (yellow)
- 1 gr cinnamon
Blueberry Cookies
- 1 egg (white)
- 1 frosting
- 1 water
- 3/4 blueberries
- 200 gr powdered sugar
- 160 gr unbleached flour
- 110 gr brown sugar
- 80 ml skim milk
- 75 gr margarine
- 14 gr margarine
Blueberry Crumbcake Squares
- 3 eggs
- 3 egg yolks
- 1 blueberries
- 575 gr unbleached all-purpose flour
- 375 gr sugar
- 230 gr butter (unsalted)
- 75 gr brown sugar
- 60 ml milk
- 9 gr vanilla extract
- 9 gr baking powder
Blueberry Oat Bars
- 270 gr quaker oats
- 190 gr all purpose flour
- 170 gr margarine
- 170 gr brown sugar
- 100 gr granulated sugar
- 65 gr nuts (chopped)
- 45 ml water
- 16 gr cornstarch
- 10 ml lemon juice
- 2 gr baking soda
Blueberry Streusel Cake
- 5 egg whites
- 1 tab
- 1/2 oat bran
- 400 gr all purpose flour
- 280 gr blueberries (fresh)
- 240 ml skim milk
- 220 gr brown sugar
- 120 gr rolled oats
- 60 ml honey
- 80 ml canola oil
Blueberry, Cherry, Apple Pie
- 21 cherry
- 2 eggs
- 1 1/2 bisquick baking mix
- 240 ml milk
- 110 gr brown sugar
- 110 gr packed brown sugar
- 55 gr margarine
- 50 gr sugar
- 28 gr firm margarine
- 1 gr almond extract