Using ingredient brown sugar
Pumpkin Cheesecake Pie/lowfat
- 1 gelatin
- 1 whip topping
- 475 gr pumpkin
- 240 gr gingersnap cookie
- 180 ml skim milk
- 170 gr brown sugar
- 230 ml cream cheese
- 45 gr butter
- 14 gr brown sugar
- 4 gr vanilla extract
Pumpkin Chiffon Meringue Pie
- 2 egg whites
- 2 egg yolks
- 1 gelatin (envelope unflavored)
- 300 gr pumpkin (canned)
- 120 ml milk
- 120 ml cream (heavy)
- 110 gr brown sugar
- 50 gr sugar
- 1 gr salt
- 1 gr cinnamon
Pumpkin Chiffon Praline Pie
- 450 degree oven
- 4 eggs
- 2 combine
- 1 envelo
- 1 bake pie shell in preheated
- 200 gr sugar
- 180 ml milk
- 150 gr sugar
- 75 gr butter
- 75 gr brown sugar
Pumpkin Chocolate Chip Cookies
- 1 egg
- 350 gr semi-sweet chocolate chips
- 250 gr all purpose flour
- 250 gr pumpkin
- 230 gr butter
- 170 gr brown sugar
- 160 gr quick-cooking oats
- 150 gr sugar
- 5 gr baking soda
- 4 gr vanilla extract
Pumpkin Cobbler
- 13 ozs
- 4 eggs
- 300 gr sugar
- 240 ml evaporated milk
- 230 gr butter
- 60 gr almonds
- 60 gr walnuts (chopped)
- 28 gr brown sugar
- 5 gr ginger
- 5 gr cinnamon
Pumpkin Cookies
- 4 eggs
- 2 raisin
- 750 gr pumpkin
- 650 gr flour
- 550 gr brown sugar
- 230 gr margarine
- 140 gr pecans (chopped)
- 38 gr baking powder
- 4 gr vanilla
- 3 gr salt
Pumpkin Cookies
- 250 gr flour
- 250 gr mashed pumpkin
- 220 gr brown sugar
- 170 gr raisins
- 95 gr shortening
- 70 gr nuts
- 5 gr baking soda
- 4 gr vanilla
- 4 gr baking powder
- 3 gr cinnamon
Pumpkin Date Bread
- 2 eggs
- 250 gr pack pumpkin (solid)
- 160 gr quick-cooking oats
- 130 gr wheat flour (whole)
- 120 ml buttermilk
- 75 gr margarine softened
- 75 gr dates (chopped)
- 65 gr all purpose flour
- 40 gr brown sugar
- 5 gr baking powder
Pumpkin Empanadas
- 1 egg
- 1 egg with (beaten)
- 475 gr pumpkin puree (canned)
- 250 gr unbleached flour (white)
- 170 gr brown sugar
- 95 gr shortening
- 55 gr sweet butter (cold)
- 45 ml milk
- 26 gr sugar
- 26 gr sugar mixed with
Pumpkin Empanadas
- 1 egg with (beaten)
- 1 egg
- 475 gr pumpkin puree (canned)
- 250 gr unbleached flour (white)
- 170 gr brown sugar
- 95 gr shortening
- 55 gr sweet butter (cold)
- 45 ml milk
- 26 gr sugar mixed with
- 26 gr sugar
Pumpkin Flan
- 5 eggs
- 250 gr pumpkin
- 60 ml honey
- 55 gr brown sugar
- 14 gr brandy
- 4 gr vanilla extract
- 2 gr cinnamon
Pumpkin Harvest Cheesecake
- 8 pkgs
- 3 eggs
- 375 gr pumpkin (canned)
- 200 gr chocolate wafer crumbs
- 110 gr brown sugar
- 100 gr sugar
- 45 gr pecans
- 45 gr butter
- 8 gr cornstarch
- 4 gr cinnamon
Pumpkin Harvest Cookies
- 2 eggs
- 325 gr brown sugar
- 300 gr chocolate (white chopped)
- 280 gr flour
- 250 gr pumpkin
- 230 gr butter
- 140 gr pecans (chopped)
- 14 gr vanilla
- 5 gr pumpkin pie spice
- 2 gr baking soda
Pumpkin Nut Cookies
- 24 balls
- 1 filling
- 1 egg yolk
- 1 in diameter
- 3/4 muffin pans
- 1/2 pecans
- 170 gr brown sugar
- 130 gr flour
- 110 gr butter
- 110 gr butter
Pumpkin Oat Muffins
- 1 egg
- 1 crumb topping
- 160 gr quick-cooking oats
- 130 gr unbleached flour
- 110 gr brown sugar
- 85 gr raisins
- 60 ml milk
- 60 ml vegetable oil
- 9 gr baking powder
- 5 gr pumpkin pie spice
Pumpkin Oatmeal Ring
- 2 eggs
- 475 gr pumpkin (canned)
- 475 gr flour
- 230 gr quick oats
- 220 gr brown sugar
- 170 gr syrup
- 110 gr butter
- 60 ml salad oil
- 50 gr sugar
- 32 gr pumpkin seeds
Pumpkin Onion Cookies
- 1 egg
- 250 gr sifted unbleached flour
- 250 gr stokleys pumpkin (canned)
- 220 gr brown sugar
- 140 gr pecans (chopped)
- 110 gr butter
- 60 ml orange juice
- 60 gr sweet onions (finely chopped)
- 5 gr baking soda
- 4 gr vanilla
Pumpkin Pecan Crumble Pie
- 3 eggs
- 1 filling
- 475 gr pumpkin
- 220 gr all purpose flour
- 140 ml evaporated milk
- 130 gr granulated sugar
- 120 ml milk
- 65 gr pecans
- 65 gr shortening
- 55 gr brown sugar
Pumpkin Pecan Tarts
- 24 unbaked tart shells
- 5 from heat (inches)
- 2 eggs
- 375 gr pureed pumpkin
- 290 gr brown sugar
- 140 gr pecans (chopped)
- 120 ml milk
- 120 ml cream (light)
- 45 gr butter
- 4 gr vanilla
Pumpkin Pie Biscotti
- 2 eggs
- 450 gr flour
- 325 gr brown sugar
- 180 gr macadamia nuts
- 120 gr pumpkin (canned)
- 28 gr butter
- 14 gr vanilla
- 10 gr pumpkin pie spice
- 9 gr baking powder
- 1 gr salt
Pumpkin Pie Bswn00a
- 1 eggs
- 500 gr pumpkin (canned)
- 475 ml carnation milk (canned)
- 220 gr brown sugar
- 4 gr ginger
- 1 gr salt
- 1 gr cinnamon
- 1 gr allspice
Pumpkin Pie/tvfn
- 10 pie too tamales show th (hot)
- 2 eggs
- 1 prebaked pie shell
- 180 gr creme fraiche
- 75 gr brown sugar
- 28 gr brandy
- 4 gr vanilla
- 1 gr salt
- 1 gr cinnamon (ground)
- 1 gr ginger (ground)
Pumpkin Scream Pie
- 9 chocolate cookie crust
- 8 cool whip
- 3 egg yolks
- 170 gr brown sugar (light)
- 120 ml milk
- 8 gr pumpkin pie spice
- 1 package gelatin (unflavored)
- 1 package pumpkin