Using ingredient brown sugar
Raisin-sausage Stuffing
- 6 bread (toasted cubes)
- 260 gr pork sausage
- 200 gr celery (chopped)
- 170 gr raisins
- 120 gr onion (chopped)
- 55 gr brown sugar
- 6 gr salt
- 2 gr lemon peel (grated)
Ranger Cookies
- 1 egg
- 240 gr rice cereal
- 160 gr flour
- 150 gr dates
- 120 gr coconut
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 4 gr vanilla
- 2 gr baking powder
Raspberry
- 1 1/2 fig puree
- 700 gr oats
- 650 gr brown sugar
- 575 gr flour
- 300 gr raspberry jam
- 240 ml water
- 220 gr california figs (dried)
- 110 gr butter
- 30 ml honey
- 14 gr baking powder
Raspberry Bars
- 2 quick-cooking oatmeal
- 475 gr seedless raspberry jam
- 230 gr butter
- 220 gr brown sugar
- 190 gr flour
- 65 gr pecans (chopped)
- 3 gr salt
Raspberry Chiffon Pie
- 3 egg whites
- 300 gr raspberries (frozen)
- 240 ml boiling water
- 160 gr quaker oats
- 95 gr raspberry flavor gelatin
- 75 gr butter
- 75 gr brown sugar
- 65 gr sugar
- 5 ml lemon juice
Raspberry Muffins
- 1 1/4 raspberry
- 1 egg
- 220 gr brown sugar
- 190 gr flour divided
- 120 ml skim milk
- 80 ml oil
- 65 gr powdered sugar
- 34 gr nuts
- 28 gr brown sugar
- 10 ml lemon juice
Raspberry Muffins
- 1 1/4 raspberry
- 1 egg
- 220 gr brown sugar
- 190 gr flour divided
- 120 ml skim milk
- 80 ml oil
- 65 gr powdered sugar
- 34 gr nuts
- 28 gr brown sugar
- 10 ml lemon juice
Raspberry Muffins *** Nxdm05b
- 1 1/4 raspberry
- 1 egg
- 220 gr brown sugar
- 190 gr flour divided
- 120 ml skim milk
- 80 ml oil
- 65 gr powdered sugar
- 34 gr nuts
- 28 gr brown sugar
- 10 ml lemon juice
Raspberry Muffins *** Nxdm05b
- 1 1/4 raspberry
- 1 egg
- 220 gr brown sugar
- 190 gr flour divided
- 120 ml skim milk
- 80 ml oil
- 65 gr powdered sugar
- 34 gr nuts
- 28 gr brown sugar
- 10 ml lemon juice
Raspberry Streusel Muffins
- 2 lemon zest
- 1 egg
- 325 gr raspberries
- 220 gr wheat flour (whole)
- 170 gr brown sugar
- 120 ml skim milk
- 110 gr margarine
- 65 gr pecans
- 50 gr sugar
- 28 gr margarine
Raspberry Struesel Muffins
- 1 egg (beaten)
- 260 gr raspberries
- 190 gr flour
- 120 ml milk
- 110 gr butter melted
- 100 gr sugar
- 55 gr brown sugar
- 34 gr pecans (chopped)
- 32 gr flour
- 28 gr butter melted
Raspberry Truffle Brownies
- 2 eggs
- 1 filling
- 350 gr semisweet chocolate chips
- 170 gr brown sugar
- 230 ml cream cheese
- 110 gr butter
- 110 gr seedless raspberry jam (red)
- 95 gr flour
- 50 gr confectioners sugar
- 30 ml water
Red Cabbage & Cranberries
- 12 cranberries (fresh)
- 1 cabbage (red)
- 240 ml water
- 60 ml wine vinegar (red)
- 9 gr brown sugar
- 5 ml lemon juice
Red Cabbage With Apples
- 2 apples
- 1 onion
- 525 gr cabbage (red)
- 240 ml wine (red)
- 28 gr bacon fat
- 9 gr brown sugar
- 5 ml wine vinegar
- 1 gr caraway seeds
Red Cabbage With Apples And Red Wine
- 2 apples
- 240 ml wine (red)
- 110 gr brown sugar
- 60 ml cider vinegar
- 2 slices bacon (sliced)
- 1 slice cabbage (red)
Reese's Peanut Butter Cups Cheesecake
- 4 eggs
- 575 gr reeses peanut butter
- 475 ml sour cream
- 900 ml cream cheese at (room temp)
- 325 gr brown sugar
- 260 gr chocolate wafer cookies crumbled
- 120 ml creamy peanut butter do (not)
- 65 gr peanuts (roasted unsalted)
- 60 ml whipping cream
- 50 gr sugar
Reese's Peanut Butter Cups Cheesecake
- 4 eggs
- 575 gr reeses peanut butter
- 475 ml sour cream
- 900 ml cream cheese at (room temp)
- 325 gr brown sugar
- 260 gr chocolate wafer cookies crumbled
- 120 ml creamy peanut butter do (not)
- 65 gr peanuts (roasted unsalted)
- 60 ml whipping cream
- 50 gr sugar
Reuben's Juicy Relative
- 2 rye bagels
- 260 gr bulk pork sausage
- 60 gr thousand island dressing
- 30 ml spicy brown mustard
- 28 gr brown sugar
- 6 gr caraway seeds
- 4 slices swiss cheese
Rhubarb And Banana Fool
- 2 egg whites
- 1 rhubarb
- 120 gr quark
- 55 gr brown sugar
- 6 gr ginger
- 4 gr sugar
- 2 slices bananas
Rhubarb Bars
- 3 rhubarb up (cut)
- 1 1/2 oatmeal
- 325 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 150 gr margarine
- 7 ml soda
- 2 gr orange rind (grated)
- 1 gr salt
Rhubarb Cake
- 1 egg
- 270 gr rhubarb (chopped)
- 170 gr brown sugar (light)
- 160 gr all purpose flour
- 120 ml sour cream
- 28 gr soft butter
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Rhubarb Chutney
- 2 garlic (cloves)
- 1 rhubarb
- 1 jalapeno chile
- 350 ml vinegar (light)
- 220 gr brown sugar (light)
- 28 gr currants
- 16 ml black mustard seeds
- 10 gr coarsely ginger (grated fresh)
- 2 gr paprika
Rhubarb Crisp Muffins
- 3 rhubarb (finely diced)
- 1 egg
- 400 gr brown sugar
- 375 gr all purpose flour
- 240 ml buttermilk
- 110 gr softened butter
- 5 gr softened butter
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla