Using ingredient brown sugar

Praline Coffee Cake

• 2 eggs
• 1 pecans
• 260 gr brown sugar
• 190 gr all purpose flour
• 180 ml sour cream
• 28 gr melted butter
• 8 gr flour
• 3 gr baking powder
• 3 gr baking soda
• 2 gr cinnamon

Praline Pound Cake

• 4 eggs
• 500 gr flour
• 400 gr sugar
• 300 ml praline liqueur
• 280 gr butter
• 140 gr pecans (chopped)
• 110 ml sour cream
• 110 gr brown sugar
• 110 ml cream cheese softened
• 30 ml water

Praline Pumpkin Pie

• 375 oven
• 12 circle
• 9 pie (plate)
• 3 eggs
• 1/2 beyond edge
• 1/2 w
• 450 gr brown sugar
• 375 gr pumpkin
• 160 ml evaporated milk
• 160 gr flour

Pralines

• 5 ingredients in a saucepan (heavy)
• 4 pecan (halves)
• 350 gr sugar
• 280 gr brown sugar
• 240 ml evaporated milk
• 110 gr butter
• 110 gr margarine
• 40 gr dark corn syrup

President Taft Pumpkin Pie

• 9 pie crust
• 2 eggs
• 350 ml milk (fresh)
• 375 gr pumpkin
• 110 gr brown sugar
• 50 gr granulated sugar
• 3 gr cinnamon
• 2 gr ginger
• 1 gr allspice
• 1 gr salt

Pressed Bean Curd Soup

• 1 l stock
• 425 gr pressed bean curd
• 200 gr green peas
• 160 gr tomatoes (chopped)
• 75 gr sweet corn
• 30 ml dry sherry
• 30 ml soy sauce
• 16 ml sesame oil
• 6 gr salt
• 5 gr brown sugar

Princess Jennifer's Hot Fudge Dessert Cake

• 120 ml honey
• 170 gr brown sugar
• 130 gr flour
• 120 ml milk
• 30 ml oil
• 22 gr unsweetened cocoa
• 12 gr unsweetened cocoa powder
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Prize Pumpkin Pie

• 23 cm
• 2 eggs
• 300 ml condensed milk
• 110 gr brown sugar
• 3 gr cinnamon
• 1 gr salt
• 1 gr ginger
• 1 gr nutmeg

Puffed Wheat Balls

• 1,500 gr puffed wheat cereal
• 450 gr brown sugar
• 325 gr corn syrup
• 240 ml evaporated milk
• 65 gr sugar
• 28 gr butter

Puffy Apple Pancake

• 120 ml nonfat milk
• 120 ml nonfat yogurt (plain)
• 120 gr nonfat egg substitute
• 65 gr flour
• 60 ml applesauce
• 40 gr brown sugar (light)
• 26 gr granulated sugar
• 14 gr butter
• 2 gr vanilla
• 1 gr salt

Pum'kin Cookies

• 1 egg
• 500 gr flour
• 475 gr pumpkin
• 450 gr brown sugar
• 350 gr powdered sugar
• 350 gr butter
• 300 gr oats
• 170 gr raisins
• 160 gr chocolate chips
• 150 gr powdered sugar

Pumpkin Bread

• 2 eggs
• 250 gr pumpkin puree
• 200 gr sugar (white)
• 130 gr unbleached flour
• 110 gr brown sugar
• 85 gr wheat flour (whole)
• 80 ml apple juice
• 75 gr butter
• 5 gr baking soda
• 1 gr baking powder

Pumpkin Bread In Jars

• 4 crockery cooker with liner in place
• 2 egg
• 2 well-greased
• 220 gr straight sided canning
• 130 gr all purpose flour
• 120 gr pumpkin
• 110 gr brown sugar
• 30 ml vegetable oil
• 8 gr currants
• 7 gr baking powder

Pumpkin Bread Pudding

• 4 eggs
• 1 1/2 torn bread (pieces)
• 1 egg
• 1/2 bourbon
• 700 ml milk (whole)
• 475 gr mashed pumpkin
• 240 gr dark raisins
• 220 gr brown sugar
• 200 gr sugar
• 65 gr butter (unsalted)

Pumpkin Bread With Cinnamon

• 8 eggs
• 500 gr pumpkin
• 450 gr unbleached flour
• 325 gr brown sugar (light)
• 300 gr sugar
• 240 ml salad oil
• 170 gr raisins
• 160 ml water
• 120 gr walnuts
• 9 gr baking soda

Pumpkin Bundt Cake With Chocolate Glaze

• 4 eggs
• 475 gr pureed pumpkin
• 375 gr flour
• 250 gr powdered sugar
• 220 gr brown sugar (light)
• 240 ml oil
• 200 gr sugar
• 32 gr unsweetened chocolate
• 30 ml milk
• 14 gr baking powder

Pumpkin Cake Cookies # 2

• 1 egg
• 190 gr pumpkin
• 170 gr brown sugar
• 160 gr all purpose flour
• 55 gr margarine
• 2 gr baking powder
• 1 gr baking soda
• 1 gr cinnamon (ground)
• 1 gr allspice (ground)
• 1 gr salt

Pumpkin Cake Three Rivers

• 3 eggs (lightly beaten)
• 1 box cake mix reserve (yellow)
• 1 stick butter
• 1 egg (lightly beaten)
• 1 up the sides of the (pan)
• 3/4 cake mix
• 230 gr nuts (chopped optional)
• 160 ml evaporated milk
• 150 gr sugar (white)
• 110 gr brown sugar

Pumpkin Cake With Seafoam Frosting

• 8 by
• 2 eggs
• 1 1/2 layer cake pans
• 500 gr measuring
• 375 gr sifted cake flour
• 220 gr brown sugar (light)
• 200 gr granulated sugar
• 120 ml milk
• 110 gr butter
• 14 gr baking powder

Pumpkin Cheesecake Ii

• 5 eggs
• 2 egg yolks
• 1 egg yolk
• 1,100 ml cream cheese
• 475 gr pumpkin
• 250 gr sugar
• 170 gr brown sugar (light)
• 130 gr flour
• 60 ml cream
• 55 gr butter

Pumpkin Cheesecake Pie

• 9 pie (plate)
• 3 eggs
• 1 sweetened whipped cream
• 1 pecan (halves)
• 1/2 pecans (ground)
• 1/4 clove
• 475 gr pumpkin pie filling
• 170 gr brown sugar
• 120 ml cream (heavy)
• 230 ml cream cheese

Pumpkin Cheesecake Pie/lowfat

• 1 gelatin
• 1 whip topping
• 475 gr pumpkin
• 240 gr gingersnap cookie
• 180 ml skim milk
• 170 gr brown sugar
• 230 ml cream cheese
• 45 gr butter
• 14 gr brown sugar
• 4 gr vanilla extract