Using ingredient butter

Cream Of Squash Soup

• 1 1/2 squash thinly (yellow sliced)
• 1 onion (minced)
• 1 clove garlic (minced)
• 1 parsley (chopped fresh)
• 1 return squash mixture to dutch oven
• 300 ml chicken broth (canned undiluted)
• 160 ml water
• 45 gr butter
• 1 gr pepper (white)

Cream Puff Cake

• 4 eggs
• 1 chocolate syrup
• 950 ml milk
• 475 ml cream whipped
• 240 ml water
• 130 gr all purpose flour
• 230 ml cream cheese softened
• 110 gr butter
• 3 packages instant vanilla pudding mix

Cream Sorrel Soup

• 2 sorrel
• 300 gr potatoes (diced)
• 475 ml chicken broth
• 240 ml milk
• 120 gr leeks (chopped)
• 14 gr butter
• 8 gr flour

Cream-cheese Mocha Cake

• 3 egg yolks
• 3 egg whites
• 2 batches of cream-cheese fros
• 350 gr confectioners sugar
• 250 gr all purpose flour
• 220 gr brown sugar
• 200 gr granulated sugar
• 120 gr strong coffee
• 120 ml sour cream
• 110 gr butter

Cream-cheese Mocha Cake

• 3 egg yolks
• 3 egg whites
• 2 batches of cream-cheese fros
• 350 gr confectioners sugar
• 250 gr all purpose flour
• 220 gr brown sugar
• 200 gr granulated sugar
• 120 gr strong coffee
• 120 ml sour cream
• 110 gr butter

Creamed Chicken And Fettuccine

• 10 skillet over high heat
• 2 chicken breasts
• 2 more
• 1 fettuccine to saucepan
• 1 flour
• 1 egg
• 1/4 stick
• 350 ml milk
• 240 ml sauce
• 40 gr mushrooms

Creamed Chicken And Leeks

• 4 leeks
• 4 celery stalks (chopped)
• 3 egg yolks
• 2 chicken breasts (whole)
• 1 lemon juice
• 950 ml chicken broth
• 120 ml cream (heavy)
• 55 gr butter
• 9 gr parsley (minced fresh)
• 1 gr thyme (dried)

Creamed Cucumbers

• 2 cucumbers
• 240 ml milk
• 9 gr butter
• 5 gr flour
• 1 gr salt
• 1 gr paprika

Creamed Oysters

• 1 shucked oysters do drain (not)
• 240 ml cream (light)
• 45 gr butter
• 24 gr flour
• 5 ml lemon juice
• 1 gr nutmeg
• 1 gr paprika
• 4 slices buttered toast (lightly)

Creamed Spinach

• 1/4 spinach
• 180 ml milk
• 5 gr butter
• 5 gr flour
• 1 gr salt
• 1 gr pepper
• 1 gr nutmeg

Creamed Spinach With Wild Mushrooms

• 1 egg yolk
• 120 ml boiling water
• 75 gr spinach (chopped frozen)
• 60 ml cream (heavy)
• 28 gr butter
• 16 gr onion (finely chopped)
• 5 gr wild mushrooms porcini (dried)

Creamed Sweetbreads

• 3 eggs
• 1 pair of sweetbreads
• 240 ml milk
• 240 ml sauce (white)
• 28 gr butter

Creamed Tomato Soup

• 10 ripe tomatoes
• 2 onions
• 1,400 ml chicken broth
• 240 ml milk
• 240 ml cream
• 85 gr tomato paste
• 70 gr butter
• 40 gr flour
• 30 ml safflower oil
• 2 gr sugar

Creamed Turkey

• 1 1/2 turkey (cooked)
• 140 gr chicken
• 55 gr butter
• 40 gr mushrooms (drained)
• 34 gr green bell pepper (chopped)
• 34 gr pimento (chopped)
• 32 gr flour
• 16 gr onion (chopped)
• 1 gr salt
• 1 gr pepper

Creamy Apricot Salad Dressing

• 2 eggs
• 1,000 gr glass measuring pitcher
• 240 gr apricot nectar
• 80 ml whipping cream (chilled)
• 65 gr sugar
• 14 gr butter
• 7 ml lemon juice
• 3 gr all purpose flour
• 1 gr salt

Creamy Baked Potato Soup

• 6 potatoes
• 1 onion
• 1 smoked ham hock
• 1 ham bo
• 1,400 ml milk
• 150 gr mashed potatoes
• 55 gr butter
• 32 gr flour

Creamy Banana Pie

• 4 egg yolks (beaten)
• 4 firm bananas
• 1 gelatin (envelope unflavored)
• 1 pastry shell
• 1 lemon
• 650 ml milk
• 240 ml cream whipped (heavy)
• 150 gr sugar
• 130 gr apple jelly
• 60 ml water (cold)