Using ingredient butter

Cream Of Celery Soup

• 600 ml milk
• 240 ml boiling water
• 100 gr celery
• 45 gr butter
• 24 gr flour
• 8 gr onion

Cream Of Cheese Soup

• 300 ml water
• 80 gr pas process cheese spread
• 80 ml dry wine (white)
• 50 gr thinly celery (sliced)
• 28 gr butter
• 5 ml instant chicken bouillon
• 1 gr nutmeg (ground)
• 3 slices green onion

Cream Of Crab Soup

• 1 chicken bouillion cube
• 950 ml milk
• 260 gr crabmeat
• 240 ml boiling water
• 30 gr onion (chopped)
• 24 gr flour
• 14 gr butter
• 1 gr celery salt

Cream Of Crab Soup

• 1 chicken bouillion cube
• 950 ml milk
• 260 gr crabmeat
• 240 ml boiling water
• 230 gr butter
• 30 gr onion (chopped)
• 8 gr flour
• 1 gr celery salt

Cream Of Eggplant Soup

• 2 stalks celery
• 1 onion
• 1 potato
• 950 ml chicken stock
• 250 gr eggplant
• 120 ml cream
• 55 gr butter
• 2 gr curry powder
• 1 gr thyme
• 1 gr basil

Cream Of Garlic Soup

• 4 garlic
• 2 thyme
• 1 bay leaf
• 1/2 bread
• 950 ml stock
• 170 ml cream
• 55 gr butter
• 1 gr thyme
• 2 slices onions

Cream Of Green Bean

• 4 onions (peeled)
• 2 potatoes (peeled)
• 2 garlic (cloves)
• 1 salt
• 950 ml chicken broth
• 350 ml milk
• 240 ml cream (heavy)
• 45 gr butter
• some follow directions for vichyssoise for cooking garlic

Cream Of Lemon Soup

• 2 onions
• 2 lemons
• 2 bay leaves
• 950 ml chicken stock
• 140 ml fluid cream (light)
• 45 gr carrots
• 38 gr celery
• 28 gr butter

Cream Of Mushroom Soup

• 475 ml chicken broth
• 120 ml cream (heavy)
• 80 gr mushrooms (fresh)
• 55 gr butter
• 30 gr onion
• 8 gr unbleached flour

Cream Of Mushroom Soup

• 1 onion
• 1 bay leaf (dried)
• 1 salt pepper
• 2,000 gr over high heat (pan)
• 1,400 ml chicken broth
• 240 ml whipping cream
• 160 gr mushrooms
• 45 ml dry sherry
• 32 gr all purpose flour
• 28 gr butter

Cream Of Mussel Soup

• 1 salt and pepper
• 3/4 mussels
• 700 ml water (cold)
• 120 ml single cream
• 55 gr butter
• 16 gr flour

Cream Of Pea Soup

• 475 ml water
• 240 ml cream (light)
• 28 gr butter
• 16 gr onion (finely chopped)
• 4 gr sugar
• 1 gr salt
• 1 gr garlic salt
• 1 gr pepper

Cream Of Pumpkin Soup

• 1 onion
• 2,800 ml chicken stock
• 1,000 gr pureed pumpkin
• 700 ml milk
• 80 ml walnut oil
• 18 gr butter (unsalted)
• 3 gr salt
• 2 gr coriander (ground)
• 1 gr curry powder
• 1 gr pepper (white)

Cream Of Shrimp Soup

• 2 carrot (finely chopped)
• 1 onion (finely chopped)
• 1 potato cubed (finely)
• 1 bay leaf crumbled
• 500 gr shrimp (peeled)
• 475 ml cream (heavy)
• 240 ml water
• 240 ml dry wine (white)
• 45 gr butter
• 16 ml worcestershire sauce

Cream Of Spinach

• 1 bunch spinach
• 1/2 onion
• 700 ml chicken broth
• 120 ml cream
• 60 ml sherry
• 30 gr onion
• 26 gr celery
• 5 gr butter
• 5 gr flour
• 1 gr nutmeg

Cream Of Spinach Soup

• 2 spinach
• 1,200 ml chicken broth
• 120 ml cream
• 28 gr butter
• 22 gr rice
• 16 ml lemon juice
• 14 gr sugar