Using ingredient butter
Debbi's German Chocolate Cake
- 96 heat oven
- 9 round cake pans
- 6 egg yolks
- 3 eggs
- 1 teasp vanilla
- 1/2 chocolate (chopped)
- 850 gr sugar
- 400 gr pecans (chopped)
- 350 gr sweetened coconut (shredded)
- 250 gr unsifted all-purpose flour
Debbi's German Chocolate Cake
- 96 heat oven
- 9 round cake pans
- 6 egg yolks
- 3 eggs
- 1 teasp vanilla
- 1/2 chocolate (chopped)
- 850 gr sugar
- 400 gr pecans (chopped)
- 350 gr sweetened coconut (shredded)
- 250 gr unsifted all-purpose flour
Decadent Brownie Pie
- 9 unbaked pie shell
- 2 eggs
- 1 vanilla ice cream
- 1/2 biscuit baking mix
- 240 gr semi-sweet chocolate chips
- 140 gr nuts (chopped)
- 55 gr butter
- 4 gr vanilla
- 1 package eagle brand creamy chocolate sweetened
Decadent Fudge Cake
- 10 bundt (pan)
- 4 eggs
- 2 bars sweet baking chocolate
- 1 chocolate
- 1 cream butter in a mixing bowl
- 350 gr semisweet chocolate mini-morsels
- 325 gr all purpose flour
- 300 gr sugar
- 260 gr mini morsels
- 230 gr butter
Decadent Hershey Cake
- 350 oven
- 6 hershey bars
- 4 eggs
- 3/8 at a time
- 650 gr hershey syrup
- 400 gr sugar
- 375 gr flour
- 240 ml buttermilk
- 220 gr butter
- 14 gr vanilla
Decorated Spice Cookies
- 1 egg
- 500 gr all purpose flour
- 350 gr butter
- 200 gr granulated sugar
- 4 gr cinnamon (ground)
- 4 gr vanilla extract
- 2 gr ginger (ground)
- 1 gr nutmeg (ground)
- 1 gr allspice (ground)
Dede's Buttermilk Bread
- 375 gr bread flour
- 270 ml water
- 270 ml buttermilk
- 45 ml honey
- 55 gr dry buttermilk powder
- 14 gr butter
- 10 ml more buttermilk
- 6 gr star dry yeast (red active)
- 4 gr salt
- 1 gr baking soda
Deep Chocolate Cake With Rosewater Cream
- 2 eggs
- 1/4 bourbon
- 475 ml cream (heavy)
- 425 gr coffee
- 400 gr sugar
- 250 gr flour
- 220 gr butter
- 160 gr unsweetened chocolate
- 28 gr cocoa powder
- 10 ml rosewater
Deep Chocolate Torte With Coffee Buttercream
- 16 eggs
- 3 instant espresso
- 3/4 apricot preserves
- 550 gr sugar
- 475 gr bittersweet chocolate
- 350 ml cream (heavy)
- 200 gr butter (unsalted)
- 16 ml water ganache (hot)
Deep Dark Chocolate Cake
- 2 eggs
- 1 bowl buttercream frosting
- 525 gr powdered sugar
- 400 gr sugar
- 325 ml milk
- 250 gr hersheys cocoa
- 240 ml boiling water
- 220 gr all purpose flour
- 120 ml vegetable oil
- 85 gr butter
Deep Dark Chocolate Fudge Cookies
- 3 eggs
- 325 gr semi-sweet chocolate chips
- 300 gr tightly packed brown (light)
- 230 gr semi-sweet chocolate
- 190 gr all purpose flour
- 130 gr unsweetened chocolate broken (into)
- 45 gr unsweetened cocoa
- 34 gr butter (unsalted)
- 5 gr baking soda
- 4 gr pure vanilla extract
Deep Dish Fresh Peach Pie
- 1 pastry
- 450 gr peaches see note (fresh)
- 250 gr sugar
- 240 ml cream whipped (heavy)
- 55 gr butter
- 30 ml lemon juice
- 26 gr sugar
- 24 gr flour
- 1 gr cinnamon
- 1 gr nutmeg
Deep Dish Meat Pie
- 300 ml beef broth
- 270 gr beef (cooked)
- 190 gr loose pack peas (frozen)
- 140 gr potato (chopped)
- 60 gr onion (chopped)
- 45 gr butter
- 40 gr all purpose flour
- 1 gr thyme (dried)
Deep Dish Peach Pie
- 450 gr peaches (fresh)
- 250 gr sugar
- 240 ml cream (heavy)
- 20 gr butter
- 10 ml lemon juice
- 8 gr sugar
- 8 gr flour
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
Deep Dish Peach Pie*g*
- 8 single crus et
- 450 gr peaches (fresh)
- 250 gr sugar
- 240 ml cream whipped (heavy)
- 55 gr butter
- 30 ml lemon juice
- 26 gr sugar
- 24 gr flour
- 1 gr nutmeg
- 1 gr cinnamon
Deep Dish Pear Pie With Cheddar Cheese Pastry
- 750 gr pears (halved)
- 200 gr sugar
- 130 gr flour
- 75 gr butter
- 32 gr cheese (shredded)
- 24 gr flour
- 16 ml lemon juice
- 16 ml water (cold)
- 14 gr butter
- 1 gr cinnamon
Deep Dish Pear Pie With Cheddar Cheese Pastry
- 750 gr pears (halved)
- 200 gr sugar
- 130 gr flour
- 75 gr butter
- 32 gr cheese (shredded)
- 24 gr flour
- 16 ml lemon juice
- 16 ml water (cold)
- 14 gr butter
- 1 gr cinnamon
Deep Plum Pie
- 2 baking dish about
- 1 pastry for one crust pie
- 3/4 full with the plums places side down (cut)
- 110 gr brown sugar
- 100 gr sugar (white)
- 30 ml lemonjuice
- 20 gr quick cooking tapioca
- 14 gr butter
- 1 gr cardamon
Deep-dish Rhubarb-strawberry Pie
- 1 rhubarb (fresh)
- 300 gr strawberries
- 150 gr sugar
- 110 gr flour
- 95 gr vegetable shortening
- 60 ml water
- 28 gr butter
- 3 gr cinnamon (ground)
- 3 gr salt
- 1/2 packages pie crust mix
Deer Lake Strawberry Shortcake
- 2 egg
- 1,100 gr strawberries
- 475 ml whipping cream
- 325 gr cake flour
- 240 ml milk
- 170 gr butter
- 150 gr sugar
- 16 gr baking powder
- 4 gr vanilla
- 1 gr salt
Delicious Fudge
- 2 chocolate
- 220 gr brown sugar
- 200 gr sugar
- 160 ml milk
- 140 gr nuts
- 14 gr corn syrup
- 9 gr butter
- 4 gr vanilla