Using ingredient butter

Dale Murphy Bread

• 14 by
• 10 rectangle
• 4 garlic (cloves)
• 2 egg
• 1/2 increments
• 425 gr butter
• 325 gr bread flour
• 300 gr bread flour
• 450 ml cream cheese at room temperature
• 160 gr smoked ham

Dale Murphy Bread

• 14 by
• 10 rectangle
• 4 garlic (cloves)
• 2 egg
• 1/2 increments
• 425 gr butter
• 325 gr bread flour
• 300 gr bread flour
• 450 ml cream cheese at room temperature
• 160 gr smoked ham

Dalt's Baked Potato Soup

• 2 onions
• 1 potato flakes (dried)
• 950 ml chicken broth
• 90 ml water
• 55 gr butter
• 32 gr all purpose flour
• 30 gr colby cheese
• 26 gr chives (chopped)
• 14 gr pepper (white)
• 1 ml tabasco sauce

Dan's Cookies

• 1 egg
• 190 gr all purpose flour
• 170 gr semi-sweet chocolate
• 110 gr brown sugar
• 100 gr sugar (white)
• 75 gr butter
• 65 gr shortening
• 65 gr wheat germ
• 60 gr nuts (chopped)
• 40 gr coconut

Dan's Homemade Sloppy Joe's

• 425 gr hamburg
• 130 gr size
• 120 ml water
• 65 gr bell pepper (chopped)
• 60 gr onion (chopped)
• 28 gr butter
• 16 ml ketchup

Danablu Soup

• 4 chicken bouillon (cubes)
• 1,300 ml whipping cream
• 950 ml boiling water
• 350 gr danish blue cheese
• 22 gr butter
• 4 gr flour
• 2 gr parsley

Dandelion Soup

• 2 dandelion flowers
• 1 bay leaf
• 475 ml milk
• 28 gr butter
• 16 gr flour
• 1 gr celery seed
• 1 gr thyme

Danish Almond Crescent Ring

• 8 pillsbury refrigerated crescent rolls
• 1 egg (beaten)
• 100 gr tube almond paste broked in (pieces)
• 50 gr sugar
• 45 gr butter
• 32 gr almonds (sliced)
• 8 gr sugar

Danish Flatbread

• 230 gr rolled oats
• 120 ml buttermilk (plus)
• 95 gr flour
• 55 gr butter
• 2 gr baking soda
• 1 gr salt

Danish Hash With Fried Eggs

• 4 eggs
• 2 onions
• 1 worcestershire
• 700 gr beef (cooked lean)
• 300 gr potatoes (peeled cooked)
• 110 gr butter
• 60 ml regular strength beef broth
• 1 gr salt
• 1 gr pepper

Danish Onion

• 4 egg yolks
• 950 ml boiling water
• 575 gr dry champagne
• 240 ml port wine
• 70 gr butter
• 1 gr cayenne pepper
• 10 slices onions
• 8 slices bread in butter (sliced fried)

Danish Pancakes

• 4 eggs
• 240 ml milk
• 130 gr flour
• 55 gr butter

Danish Pastry

• 6 egg yolks
• 3 eggs (whole)
• 750 gr flour
• 450 gr butter
• 300 ml milk (cold)
• 38 gr sugar
• 4 gr vanilla
• 3 gr salt
• 2 gr orange rind (grated)
• 1 gr cardamom seeds (ground)

Danish Pastry

• 5 deep slashes in this side
• 1 egg
• 1 finger thickness
• 1 egg yolk
• 1 table- spoon flour
• 500 gr flour
• 300 gr butter
• 240 ml milk
• 180 ml milk
• 80 gr yeast cakes

Danish Pastry Dough

• 2 packets dry yeast (active)
• 2 eggs
• 525 gr sifted all-purpose flour
• 425 gr butter
• 180 ml milk (cold)
• 120 ml warm water (very)
• 65 gr sugar
• 3 gr salt
• some flour for work surface

Danish Pastry Wreath1

• 8 rectangle on wax paper
• 2 beat butter
• 1 egg
• 500 gr all purpose flour
• 350 gr butter
• 180 ml milk
• 120 ml warm water
• 65 gr sugar
• 32 gr flour until smooth
• 3 gr salt

Danish Puff

• 4 eggs
• 1 nbsp
• 400 gr powdered sugar
• 250 gr flour
• 240 ml water
• 230 gr butter
• 30 ml water
• 30 ml water
• 6 gr almond flavoring
• 4 gr vanilla

Danish Rolls

• 41 don fifield
• 6 ingredients inside the bread (pan)
• 2 egg
• 1 filling
• 220 gr bread flour
• 120 ml water
• 75 gr butter
• 75 gr sugar
• 65 gr mixed nuts
• 65 gr all purpose flour

Dark Chocolate Brownies

• 3 eggs (jumbo)
• 200 gr granulated sugar
• 190 gr sifted all-purpose flour
• 180 gr coarsely walnuts (chopped)
• 170 gr brown sugar (light)
• 90 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 55 gr semisweet chocolate (cut into pieces)
• 9 gr vanilla
• 1 gr salt

Dark Chocolate Glaze

• 130 gr ghirardelli sweet dark
• 45 gr butter
• 22 gr corn syrup (light)
• 16 ml milk
• 1 gr vanilla