Using ingredient butter
Dairy Hollow House Skillet Sizzled Buttermilk
- 1 egg
- 325 ml buttermilk
- 240 ml yogurt (plain)
- 130 gr unbleached flour (white)
- 120 gr stone cornmeal (ground yellow)
- 60 ml water
- 28 gr butter
- 28 gr corn
- 20 gr sugar
- 14 gr baking powder
Dairyland Whippersmackers
- 5 eggs
- 2 apar bake at
- 1/4 sweetened condensed milk
- 700 gr all purpose flour
- 400 gr granulated sugar
- 375 gr chocolate chunks
- 250 gr raisins
- 230 gr chocolate chips
- 170 gr butter
- 180 ml buttermilk
Dale Murphy Bread
- 14 by
- 10 rectangle
- 4 garlic (cloves)
- 2 egg
- 1/2 increments
- 425 gr butter
- 325 gr bread flour
- 300 gr bread flour
- 450 ml cream cheese at room temperature
- 160 gr smoked ham
Dale Murphy Bread
- 14 by
- 10 rectangle
- 4 garlic (cloves)
- 2 egg
- 1/2 increments
- 425 gr butter
- 325 gr bread flour
- 300 gr bread flour
- 450 ml cream cheese at room temperature
- 160 gr smoked ham
Dalt's Baked Potato Soup
- 2 onions
- 1 potato flakes (dried)
- 950 ml chicken broth
- 90 ml water
- 55 gr butter
- 32 gr all purpose flour
- 30 gr colby cheese
- 26 gr chives (chopped)
- 14 gr pepper (white)
- 1 ml tabasco sauce
Dan's Cookies
- 1 egg
- 190 gr all purpose flour
- 170 gr semi-sweet chocolate
- 110 gr brown sugar
- 100 gr sugar (white)
- 75 gr butter
- 65 gr shortening
- 65 gr wheat germ
- 60 gr nuts (chopped)
- 40 gr coconut
Dan's Homemade Sloppy Joe's
- 425 gr hamburg
- 130 gr size
- 120 ml water
- 65 gr bell pepper (chopped)
- 60 gr onion (chopped)
- 28 gr butter
- 16 ml ketchup
Danablu Soup
- 4 chicken bouillon (cubes)
- 1,300 ml whipping cream
- 950 ml boiling water
- 350 gr danish blue cheese
- 22 gr butter
- 4 gr flour
- 2 gr parsley
Dandelion Soup
- 2 dandelion flowers
- 1 bay leaf
- 475 ml milk
- 28 gr butter
- 16 gr flour
- 1 gr celery seed
- 1 gr thyme
Danish Almond Crescent Ring
- 8 pillsbury refrigerated crescent rolls
- 1 egg (beaten)
- 100 gr tube almond paste broked in (pieces)
- 50 gr sugar
- 45 gr butter
- 32 gr almonds (sliced)
- 8 gr sugar
Danish Flatbread
- 230 gr rolled oats
- 120 ml buttermilk (plus)
- 95 gr flour
- 55 gr butter
- 2 gr baking soda
- 1 gr salt
Danish Hash With Fried Eggs
- 4 eggs
- 2 onions
- 1 worcestershire
- 700 gr beef (cooked lean)
- 300 gr potatoes (peeled cooked)
- 110 gr butter
- 60 ml regular strength beef broth
- 1 gr salt
- 1 gr pepper
Danish Onion
- 4 egg yolks
- 950 ml boiling water
- 575 gr dry champagne
- 240 ml port wine
- 70 gr butter
- 1 gr cayenne pepper
- 10 slices onions
- 8 slices bread in butter (sliced fried)
Danish Pastry
- 6 egg yolks
- 3 eggs (whole)
- 750 gr flour
- 450 gr butter
- 300 ml milk (cold)
- 38 gr sugar
- 4 gr vanilla
- 3 gr salt
- 2 gr orange rind (grated)
- 1 gr cardamom seeds (ground)
Danish Pastry
- 5 deep slashes in this side
- 1 egg
- 1 finger thickness
- 1 egg yolk
- 1 table- spoon flour
- 500 gr flour
- 300 gr butter
- 240 ml milk
- 180 ml milk
- 80 gr yeast cakes
Danish Pastry Dough
- 2 packets dry yeast (active)
- 2 eggs
- 525 gr sifted all-purpose flour
- 425 gr butter
- 180 ml milk (cold)
- 120 ml warm water (very)
- 65 gr sugar
- 3 gr salt
- some flour for work surface
Danish Pastry Wreath1
- 8 rectangle on wax paper
- 2 beat butter
- 1 egg
- 500 gr all purpose flour
- 350 gr butter
- 180 ml milk
- 120 ml warm water
- 65 gr sugar
- 32 gr flour until smooth
- 3 gr salt
Danish Puff
- 4 eggs
- 1 nbsp
- 400 gr powdered sugar
- 250 gr flour
- 240 ml water
- 230 gr butter
- 30 ml water
- 30 ml water
- 6 gr almond flavoring
- 4 gr vanilla
Danish Rolls
- 41 don fifield
- 6 ingredients inside the bread (pan)
- 2 egg
- 1 filling
- 220 gr bread flour
- 120 ml water
- 75 gr butter
- 75 gr sugar
- 65 gr mixed nuts
- 65 gr all purpose flour
Dark Chocolate And Pumpkin Cheesecake
- 6 deep dark chocolate fudge
- 6 eggs
- 1 pecan (pieces)
- 3/4 granulated sugar
- 575 gr semisweet chocolate
- 800 ml cream cheese
- 250 gr pumpkin puree
- 240 ml cream (heavy)
- 150 gr granulated sugar
- 60 gr brewed coffee
Dark Chocolate Brownies
- 3 eggs (jumbo)
- 200 gr granulated sugar
- 190 gr sifted all-purpose flour
- 180 gr coarsely walnuts (chopped)
- 170 gr brown sugar (light)
- 90 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 55 gr semisweet chocolate (cut into pieces)
- 9 gr vanilla
- 1 gr salt
Dark Chocolate Glaze
- 130 gr ghirardelli sweet dark
- 45 gr butter
- 22 gr corn syrup (light)
- 16 ml milk
- 1 gr vanilla