Using ingredient butter
Dark Chocolate Pecan Torte
- 4 squares
- 3 eggs
- 300 gr sugar
- 200 gr powdered sugar
- 100 gr pecans (finely chopped)
- 75 gr butter
- 75 ml water
- 65 gr unbleached all-purpose flour
- 28 gr butter
- 9 gr vanilla extract
Dark Chocolate Pecan Torte
- 4 squares
- 3 eggs
- 300 gr sugar
- 200 gr powdered sugar
- 100 gr pecans (finely chopped)
- 75 gr butter
- 75 ml water
- 65 gr unbleached all-purpose flour
- 28 gr butter
- 9 gr vanilla extract
Dark Fruitcake
- 14 by
- 8 eggs
- 3 lemons
- 3 oranges
- 2 apricot (dried halves)
- 2 pecans
- 2 at a time
- 1 pitted prunes
- 1/2 below top
- 650 gr dark brown sugar
Darkest Chocolate Cake Ever
- 4 eggs
- 1 velvety frosting
- 400 gr granulated sugar
- 325 gr sifted cake flour
- 230 gr butter
- 240 ml buttermilk
- 65 gr cocoa
- 14 gr baking soda
- 5 gr almond extract
- 1 gr salt
Date & Ginger Fans
- 110 gr semisweet chocolate
- 80 gr preserved stem ginger
- 75 gr pitted dates
- 70 gr graham crackers
- 34 gr butter (unsalted)
- 14 gr corn syrup (light)
Date And Pecan Balls
- 2 pecans
- 250 gr all purpose flour
- 230 gr butter
- 150 gr dates
- 100 gr sugar
- 9 gr vanilla extract
Date Pinwheel Cookies
- 2 eggs
- 1/4 thickness
- 1,900 ml saucepan
- 475 gr all purpose flour
- 300 gr sugar
- 280 gr dates
- 240 ml water
- 220 gr brown sugar
- 110 gr butter
- 110 gr margarine
Date-and-nut Roll
- 1 3/4 in diameter
- 1/2 a roll (into)
- 1/2 chocolate
- 2,800 ml saucepan
- 600 gr sugar
- 240 ml evaporated milk
- 170 gr semisweet chocolate (pieces)
- 150 gr dates
- 120 gr pecans
- 65 gr corn syrup (light)
Date-nut Logs
- 1 egg
- 1 recipe by southern living
- 270 gr pecans
- 240 gr crisp rice cereal
- 200 gr sugar
- 140 gr dates
- 110 gr butter
- 80 gr flaked coconut
- 4 gr vanilla extract
Date-orange Loaf
- 1 orange rind
- 1 juice of orange
- 1 egg
- 250 gr flour
- 240 gr up dates (cut)
- 200 gr sugar
- 65 gr nuts (chopped)
- 9 gr butter
- 5 gr baking powder
- 5 gr baking soda
Date-topped Cake
- 1 egg
- 240 ml boiling water
- 200 gr sugar
- 190 gr all purpose flour
- 150 gr dates
- 65 gr nuts
- 14 gr butter
- 5 ml soda
- 5 gr baking powder
- 1 gr salt
Daube Of Beef
- 4 garlic (cloves)
- 1 bay leaf
- 1,400 gr beef chuck
- 180 ml dry wine (white)
- 75 gr ham
- 55 gr brandy
- 32 gr flour
- 10 ml balsamic vinegar
- 9 gr butter
- 5 gr flour
Dave's Deluxe Gift Corn Chowder
- 6 baking
- 2 garlic (cloves)
- 1 onion
- 950 ml milk
- 475 gr cans
- 425 ml evaporated milk
- 130 gr salt pork (very lean)
- 28 gr butter
- 26 gr sugar
- 3 gr salt
David's Cowboy Cookies
- 3 eggs
- 475 gr semisweet chocolate chips
- 475 gr old-fashioned rolled oats
- 350 gr all purpose flour
- 200 gr granulated sugar
- 200 gr firmly packed dark brown
- 200 gr butter (unsalted)
- 9 gr vanilla
- 7 gr baking soda
- 3 gr baking powder
David's Easy Chocolate Cake
- 2 unsweetened chocolate
- 2 eggs
- 240 ml applesauce
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 65 gr pecans
- 4 gr vanilla
- 2 gr baking powder
- 1 gr baking soda
De Luxe Apple Pie
- 6 apples
- 4 tart apples
- 4 pear (canned halves)
- 2 crust pie
- 1 pastry
- 200 gr sugar
- 30 gr rum
- 28 gr butter
- 16 gr flour
- 1 gr cinnamon
Dear Abby's Easy Sweet Potato Or Yam Pie
- 9 unbaked deep dish pie
- 3 eggs
- 3/4 lemon extract
- 220 gr yams (cooked)
- 110 gr butter
- 60 ml evaporated skim milk
- 50 gr sugar
- 4 gr vanilla
- 2 gr nutmeg (ground)
Dear Abby's Kentucky Pecan Pie
- 3 eggs
- 1 heaping pecans (whole)
- 325 gr corn syrup (white)
- 220 gr dark brown sugar
- 75 gr butter
- 4 gr vanilla
- 1 gr salt
Death By Chocolate
- 12 hazelnuts
- 10 eggs
- 8 egg whites
- 6 egg yolks
- 4 nbsp
- 500 gr belgian bittersweet chocolate
- 400 gr sugar
- 190 gr flour
- 190 gr belgian bittersweet chocolate
- 160 ml whipping cream
Death By Chocolate Help Part # 3 Of 3
- 15 eggs
- 1,300 gr semisweet chocolate
- 270 ml cream (heavy)
- 150 gr granulated sugar
- 120 ml water
- 80 gr unsweetened chocolate
- 75 gr instant coffee
- 55 gr cocoa
- 30 ml sour cream
- 18 gr pure vanilla extract
Death By Chocolate Ii
- 12 hazelnuts
- 10 eggs
- 10 springform (pan)
- 8 egg whites
- 6 egg yolks
- 3 round baking (pan)
- 500 gr belgian bittersweet
- 400 gr sugar
- 190 gr flour
- 190 gr belgian bittersweet