Using ingredient butter

Pierogi Casserole

• 4 potatoes
• 2 butter
• 2 onions
• 1 milk
• 1/2 bx lasagna noodles
• 60 gr american cheese (white)

Pierogi Fillings, Cheese

• 2 eggs
• 250 gr cottage
• 85 gr raisins
• 40 gr currants
• 26 gr sugar
• 18 gr butter
• 1 gr cinnamon

Pierogi Fillings, Sauerkraut

• 2 sauerkraut
• 1/2 bacon (diced)
• 220 gr butter
• 130 gr salt pork (diced)
• some salt and pepper

Pilar Wayne's Apple Pie

• 400 gr green apples
• 200 gr sugar
• 36 gr butter
• 16 gr flour
• 3 gr cinnamon
• 1 gr nutmeg

Pimblett's Shepherd's Pie

• 6 potatoes
• 2 carrots
• 2 onions
• 1 beef bouillon cube
• 450 gr beef (ground)
• 60 ml milk
• 60 ml water
• 30 ml olive oil
• 16 gr all purpose flour
• 14 gr butter

Pimento Chicken

• 3 eggs (hard cooked)
• 280 gr chicken (cooked)
• 240 gr mushrooms
• 75 gr pimento cheese
• 45 ml cream
• 28 gr butter
• 1 package cream of mushroom soup

Pina Colada Cake

• 6 egg whites
• 4 egg yolks
• 1 egg
• 375 gr powdered sugar
• 190 gr sifted cake flour
• 120 ml water
• 120 ml corn oil
• 100 gr sugar
• 85 gr butter
• 65 gr pineapple (drained crushed)

Pina Colada Pound Cake *

• 5 eggs
• 1,300 gr coconut rum
• 400 gr sugar
• 290 gr flour
• 240 gr pineapple (crushed)
• 230 gr butter
• 80 gr coconut (shredded)
• 7 gr baking powder

Pina Colada Squares

• 2 butter fat
• 1 egg
• 400 gr unsweetened (crushed)
• 130 gr all purpose flour
• 130 gr coconut
• 60 ml milk
• 55 gr butter
• 16 gr cornstarch
• 14 gr sugar
• 10 gr rum extract

Pine Apple Inn & Bakehouse's Burgundy Shallot Sauce

• 1994 recipe was requested by al malinauskas of thornhill
• 149 main s
• 25 th wedding anniversary last summer at the pine apple inn
• 6 shallots
• 4 sprigs thyme (fresh)
• 2 butter (unsalted)
• 1 clove garlic
• 475 ml sauce
• 475 ml good quality burgundy wine
• 700 ml brown veal stock (reduced)

Pine Nut Salad

• 1/2 l alphabet pasta
• 280 gr pine nuts
• 60 ml lemon juice (fresh)
• 60 ml olive oil
• 45 gr green bell pepper
• 45 gr bell pepper (red)
• 28 gr butter
• 14 gr parsley

Pineanna Nut Cake

• 3 eggs
• 450 gr cake flour
• 400 gr sugar
• 375 gr powdered sugar
• 270 gr bananas
• 240 gr pineapple
• 240 ml vegetable oil
• 140 gr pecans
• 230 ml cream cheese
• 110 gr butter

Pineapple

• 2 chicken brests (whole)
• 1 egg
• 110 gr bread crumbs
• 60 ml lemon juice (fresh)
• 60 ml water
• 40 gr packed brown sugar
• 32 gr sesame seeds
• 16 ml dry sherry
• 30 ml rice vinegar
• 14 gr butter

Pineapple

• 3 triple sec
• 1 ripe pineapple
• 1 egg
• 1/2 good-quality apricot
• 250 gr unbleached a-p flour
• 130 gr butter (unsalted)
• 170 ml cream cheese
• 75 gr sugar
• 28 gr fine dry bread crumbs
• 5 ml water

Pineapple

• 9 pastry shell
• 4 eggs
• 1 unbaked
• 475 gr pineapple (crushed)
• 300 gr sugar
• 55 gr butter
• 34 gr flaked coconut
• 24 gr cornmeal
• 16 gr all purpose flour
• 4 gr vanilla extract

Pineapple

• 4 eggs
• 400 gr sugar
• 375 gr box confectioners sugar
• 350 gr presifted flour
• 350 ml vegetable oil
• 260 gr carrots (grated)
• 230 ml cream cheese
• 110 gr butter
• 85 gr walnuts (finely chopped)
• 9 gr baking soda

Pineapple And Cherry Butterscotch Cake

• 3 eggs (beaten)
• 1 maraschino cherries
• 1 whipped cream
• 250 gr flour
• 200 gr sugar
• 160 ml milk
• 95 gr shortening
• 45 gr butter
• 14 gr baking powder
• 5 gr vanilla

Pineapple Bread

• 1 egg
• 350 gr flour
• 250 gr pineapple
• 150 gr sugar
• 150 gr dates
• 120 gr walnuts
• 80 ml milk
• 75 gr butter
• 14 gr baking powder
• 2 gr salt

Pineapple Breakfast Bread

• 1/2 spread
• 250 gr all purpose flour
• 60 ml buttermilk
• 38 gr sugar
• 28 gr butter
• 7 gr baking powder
• 1 gr cinnamon
• 1 gr salt

Pineapple Bundt Cake *

• 3 eggs
• 2 lemon extract
• 325 gr cake flour
• 300 gr sugar
• 230 ml pineapple in juice (crushed)
• 230 gr butter
• 9 gr baking powder
• 1 gr salt

Pineapple Cake

• 2 eggs
• 5/8 mixed fruit
• 1/4 candied cherries (red)
• 325 gr golden raisins
• 325 gr flour
• 200 gr sugar
• 170 gr butter
• 9 gr baking powder
• 1 package pineapple (crushed)