Using ingredient butter

Pineapple Casserole

• 4 eggs
• 150 gr sugar
• 110 gr butter
• 5 slices cubed bread (white)
• 1 package pineapple (crushed)

Pineapple Cheese Pie

• 600 gr dole pineapple
• 525 gr chocolate chip
• 230 ml yogurt (plain)
• 230 ml cream cheese
• 60 ml orange juice
• 45 gr butter
• 8 gr orange peel (grated)
• 4 gr sugar

Pineapple Cheesecake

• 10 springform
• 5 eggs (jumbo)
• 600 gr pineapple
• 700 ml cream cheese
• 300 gr sugar
• 120 ml cream (heavy)
• 85 gr butter
• 32 gr cornstarch
• 4 gr vanilla
• 1 1/2 packages graham crackers

Pineapple Cherry Cake

• 4 eggs (separated)
• 1 1/2 sultanas
• 1 cherries (red)
• 1/2 lemon extract
• 600 gr pineapple (crushed)
• 375 gr flour
• 230 gr butter
• 200 gr sugar (white)
• 130 gr flour
• 120 gr slivered almonds

Pineapple Chocolate Cake

• 10 layers
• 9 layer pans in moderate oven
• 2 egg yolks
• 1 egg
• 5/8 batter in greased (pan)
• 290 gr cake flour
• 250 gr sugar
• 180 ml milk
• 150 gr butter
• 95 gr unsweetened chocolate

Pineapple Cream Loaf

• 24 lady fingers
• 2 eggs
• 1/2 lemon extract
• 475 ml sour cream
• 300 gr confectioners sugar
• 260 gr pineapple (crushed)
• 110 gr butter

Pineapple Cream Pie #2

• 2 eggs
• 250 gr pineapple (crushed)
• 130 gr sifted flour
• 120 ml salad oil
• 75 ml ice water
• 55 gr butter
• 1 gr salt
• 1 1/2 packages sifted confectioners sugar

Pineapple Delights

• 8 digestive biscuits
• 240 ml whipped cream (fresh)
• 220 gr butter
• 140 gr icing sugar
• 24 gr sugar
• 1 package pineapple (drained crushed)

Pineapple Fritters With Sauce

• 1 fritters
• 1 egg
• 1/2 lemon juice
• 325 gr flour
• 250 gr pineapple (crushed)
• 240 ml pineapple juice
• 240 ml milk
• 240 ml water
• 220 gr brown sugar
• 38 gr sugar

Pineapple Fudge

• 24 marshmallows
• 400 gr sugar
• 220 gr brown sugar
• 120 ml milk
• 120 gr pecans (chopped)
• 9 gr butter
• 7 gr corn syrup
• 4 gr vanilla
• 1 gr salt

Pineapple Meringue Pie

• 400 deg
• 4 eggs
• 4 egg whites
• 1 lemon
• 1,900 ml saucepan
• 350 ml stir saucepan (into)
• 240 gr pineapple (crushed)
• 200 gr sugar
• 200 gr sugar
• 45 gr cornstarch

Pineapple Microwave Bread Pudding

• 4 bread (cubes)
• 3 eggs
• 240 ml milk
• 150 gr sugar
• 110 gr butter
• 4 gr vanilla
• 1 package pineapple

Pineapple Nut Bread

• 2 eggs
• 250 gr pineapple (fresh finely chopped)
• 220 gr all purpose flour
• 170 gr packed brown sugar
• 100 gr macadamia nuts coarsely (chopped)
• 45 gr butter
• 14 gr sugar
• 9 gr baking powder
• 1 gr salt
• 1 gr baking soda

Pineapple Pound Cake

• 3 eggs
• 325 gr flour (white)
• 120 gr unsweetened pineapple (frozen)
• 120 ml water
• 110 gr butter
• 5 gr baking soda
• 5 gr baking powder

Pineapple Upside

• 4 maraschino cherries
• 110 gr brown sugar
• 55 gr butter
• 4 slices pineapple (canned)
• 1 package cake mix

Pineapple Upside

• 240 gr pineapple rings
• 28 gr butter
• 16 ml unsweetened pineapple juice
• 1 gr cornstarch
• 1 gr cinnamon

Pineapple Upside

• 6 maraschino cherries (drained)
• 1 egg (separated)
• 130 gr cake flour
• 120 ml reserved pineapple juice
• 110 gr butter
• 95 gr brown sugar
• 50 gr sugar (white)
• 7 gr baking powder
• 4 gr vanilla extract
• 3 gr cinnamon

Pineapple Upside

• 4 ozs
• 1 egg
• 150 gr granulated sugar
• 150 gr brown sugar
• 130 gr unbleached flour
• 120 ml milk
• 55 gr butter
• 60 ml vegetable oil
• 7 gr baking powder
• 5 ml lemon juice

Pineapple Upside Down Cake

• 8 skillet over low flame
• 4 pineapple
• 1 egg
• 160 gr cake flour
• 150 gr granulated sugar
• 130 gr pecan
• 120 ml milk
• 110 gr butter
• 110 gr brown sugar
• 55 gr butter in

Pineapple Upside Down Cake

• 2 eggs
• 110 gr firmly packed brown sugar
• 55 gr butter