Using ingredient butter

Pineapple Upside Down Ginger Cake

• 1 egg
• 240 gr pineapple
• 190 gr all purpose flour
• 120 ml molasses (light)
• 120 ml milk
• 100 gr sugar
• 100 gr butter
• 75 gr brown sugar (light)
• 5 gr baking soda
• 3 gr cinnamon

Pinwheel Cookies

• 1 egg
• 325 gr flour
• 130 gr sugar
• 110 gr butter
• 45 ml milk
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Pinwheel Pumpkin Cookies

• 3 eggs
• 600 gr granulated sugar
• 500 gr all purpose flour
• 425 gr pumpkin
• 400 gr powdered sugar
• 190 gr shortening
• 140 gr nuts
• 30 ml milk
• 16 gr pumpkin pie spice
• 14 gr butter

Pips Pumpkin Roll

• 3 eggs
• 200 gr sugar
• 200 gr powdered sugar
• 120 gr pumpkin
• 230 ml cream cheese
• 95 gr flour
• 45 gr butter
• 10 gr ginger
• 5 ml lemon juice
• 5 gr baking powder

Pisang Goreng

• 2 banana
• 55 gr butter

Pisni Holubts

• 325 degree
• 5 in diameter (inches)
• 3 if you like -onions
• 3 of liquid at the bottom (inches)
• 2 onions
• 1 head cabbage (white)
• 1 stick
• 1 mushroom mix
• 1 bouillon cube
• 1/2 filled with water

Pistachio

• 20 mushrooms
• 6 from heat source (inches)
• 80 gr fine breadcrumbs (dried)
• 55 gr butter
• 45 gr onions
• 45 gr melted butter
• 34 gr pistachios (chopped)
• 3 gr parsley (chopped)
• 1 gr salt
• 1 gr marjoram (dried)

Pistachio Butter Cookies

• 1 egg yolk
• 1 walnuts (finely chop)
• 250 gr flour
• 230 gr butter (room temp)
• 200 gr sugar
• 70 gr pistachio nuts (finely chop)
• 16 ml whipping cream
• 2 gr vanilla

Pistachio Cake

• 4 eggs
• 3/8 commercial chocolate syrup
• 400 gr confectioners sugar
• 240 ml orange juice
• 80 ml oil
• 45 ml milk
• 22 gr cocoa
• 14 gr butter
• 2 gr vanilla
• 1 package duncan hines cake mix (yellow)

Pistachio Cake With Cream Cheese Frosting

• 4 packag instant pistachio pudd
• 1 eggs
• 250 gr powdered sugar
• 120 ml milk
• 120 ml water
• 120 ml oil
• 170 ml cream cheese
• 60 gr walnuts (chopped)
• 14 gr butter
• 1 gr vanilla

Pistachio Chip Cookies

• 2 eggs
• 450 gr packed brown sugar
• 325 gr all purpose flour
• 300 gr vanilla chips
• 280 gr butter
• 180 gr pistachios divided (chopped)
• 80 gr old fashioned oats
• 9 gr vanilla extract
• 5 gr baking powder
• 5 gr baking soda

Pistachio Sugar Cookies

• 1 egg
• 200 gr sugar
• 160 gr sifted flour
• 110 gr butter
• 45 gr pistachios (finely chopped)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Pistachio Torte

• 5 eggs
• 1 lemon curd
• 270 gr pistachio nuts (unsalted)
• 200 gr granulated sugar
• 170 gr butter
• 55 gr dry bread crumbs
• 14 gr granulated sugar

Pita Of Greens, Herbs & Eggs

• 12 commercial filo sheets
• 5 eggs
• 1 handful chervil (fresh)
• 500 gr greens (fresh)
• 240 gr crumbled feta cheese
• 170 gr butter
• 120 ml milk
• 8 gr granulated sugar
• 1 gr allspice (ground)
• 1 gr cinnamon (ground)

Pizza Bread #3

• 210 ml water
• 170 gr flour (white)
• 32 gr pepperoni
• 32 gr olives
• 16 gr powdered milk
• 14 gr butter
• 6 gr sugar
• 5 gr oregano (dried)
• 3 gr yeast
• 1 gr salt

Pizza On The Grill

• 8 ripe italian tomatoes (plum peeled)
• 4 garlic (minced cloves)
• 450 gr unbleached flour (white)
• 350 ml warm water divided
• 120 ml whipping cream
• 60 gr gorgonzola cheese
• 60 ml olive oil divided
• 38 gr corn meal
• 26 gr butter (unsalted)
• 9 gr brown sugar (light)

Pizza Pleasure Bread For Abm

• 250 gr bread flour (white)
• 180 ml water
• 45 gr pepperoni
• 28 gr mozzarella
• 22 gr mushrooms
• 16 ml dry milk
• 16 gr onion flakes
• 14 gr butter
• 14 gr sugar
• 8 gr dry yeast (active)

Pizza Snack

• 1 cornmeal
• 375 gr wheat flour (whole)
• 240 ml warm water (very)
• 240 ml pizza sauce
• 110 gr mozzarella cheese
• 28 gr butter
• 14 gr sugar
• 4 gr salt
• 2 gr oregano leaves
• 1 package dry yeast

Pizza Spaghetti Pie

• 1 egg (beaten)
• 450 gr beef (lean ground)
• 230 ml pizza sauce
• 160 ml evaporated milk
• 110 gr mozzarella (shredded)
• 55 gr fine dry bread crumbs
• 45 gr spaghetti (cooked)
• 32 gr pramesan cheese (grated)
• 30 gr onion (chopped)
• 28 gr butter

Pizza With Leeks, Tomato And Goat Cheese

• 1 boboli type pizza shell
• 120 gr tomato
• 85 gr montrachet
• 30 ml olive oil
• 22 gr butter
• 2 gr parsley (fresh)
• 2 slices leeks