Using ingredient butter

Russian Black Bread

• 100 bran cereal
• 2 caraway seed
• 1/2 stick
• 700 ml water (cold)
• 500 gr rye flour
• 375 gr all purpose flour
• 60 ml dark molasses
• 60 ml vinegar
• 55 gr butter
• 32 gr unsweetened chocolate

Russian Black Bread#2

• 3 1/2 all-purpose
• 2 bran cereal (whole)
• 2 caraway seed
• 700 ml water (cold)
• 500 gr rye flour
• 120 ml molasses
• 55 gr butter
• 30 ml vinegar
• 30 gr instant coffee
• 14 gr sugar

Russian Cheese Babka

• 240 ml l curd cream style cottage
• 110 gr butter
• 100 gr sugar
• 45 gr candied cherries (chopped red)
• 40 gr golden raisins
• 32 gr candied pineapple (diced)
• 32 gr almonds (toasted)
• 6 gr fine orange peel (shredded)
• 6 gr lemon peel
• 4 gr vanilla extract

Russian Lemon Soup

• 1 lemon
• 1,100 ml chicken broth
• 120 ml cream
• 30 gr rice
• 28 gr butter
• 2 gr parsley (fresh)
• 4 slices lemon (thin)

Russian Pastries

• 3 sweet pickle relish
• 2 eggs
• 1 onion
• 230 gr beef (ground)
• 190 gr all purpose flour
• 230 ml cream cheese
• 110 gr butter
• 60 ml sour cream
• 1 gr salt
• 1 gr dill weed

Russian Potato Casserole With Caramelized Onions

• 4 eggs to blend (beaten)
• 1 stick butter
• 1,100 gr russet potatoes
• 475 ml sour cream
• 240 ml cream (heavy)
• 240 ml sour cream
• 70 gr butter
• 60 ml olive oil
• 14 gr sugar
• 2 gr dill weed

Russian Tea Cakes

• 280 gr sifted flour
• 230 gr butter
• 100 gr sifted powdered sugar
• 100 gr nuts (finely chopped)
• 4 gr vanilla
• 3 gr almond extract
• 1 gr salt

Rutabaga

• 2 eggs
• 2 casserole dish
• 950 ml water
• 375 gr rutabagas
• 140 gr potatoes
• 110 gr dark corn syrup
• 80 ml whipping cream
• 65 gr all purpose flour
• 55 gr butter
• 55 gr bread crumbs

Rutabaga

• 2 eggs
• 2 casserole dish
• 950 ml water
• 375 gr rutabagas
• 140 gr potatoes
• 110 gr dark corn syrup
• 80 ml whipping cream
• 65 gr all purpose flour
• 55 gr butter
• 55 gr bread crumbs

Ruth's Peppermint Pinwheels

• 1 eggs
• 1 egg (white)
• 3/8 food coloring (red)
• 325 gr all purpose flour
• 230 gr butter
• 200 gr sifted powdered sugar
• 16 ml water
• 4 gr vanilla
• 4 gr peppermint candy (hard)
• 3 gr almond extract

Rye Bread

• 41 don fifield
• 280 gr bread flour
• 240 ml water
• 26 gr sugar
• 16 ml dry milk
• 14 gr butter
• 4 gr dry yeast
• 3 gr salt

Sadie's Oatmeal Macaroons

• 2 rolled oatmeal up
• 1 egg
• 250 gr sugar
• 85 gr flour
• 80 ml milk
• 75 gr butter
• 28 gr cocoa
• 9 gr baking powder
• 7 gr vanilla
• 1 gr almond extract

Saffron Buns

• 2 dry yeast
• 1 stick
• 1 egg (beaten)
• 500 gr sifted flour
• 180 ml milk
• 120 ml warm water (very)
• 110 gr butter
• 65 gr sugar
• 40 gr currants
• 30 ml water (boiled)

Saffron Risotto

• 1/2 butter in skillet
• 1,900 ml beef broth
• 210 gr rice
• 80 gr butter
• 80 ml wine (white)
• 55 gr onion
• 30 gr parmesan cheese
• 1 gr saffron

Sago & Vermicelli Kheer

• 1 vermicelli see note
• 1 sago
• 1,500 ml milk (hot)
• 34 gr butter (unsalted)
• 22 gr golden raisins
• 1 gr cardamom seeds (crushed)

Salad-in-a-boat

• 9 eggs (hard cooked)
• 8 cherry tomatoes
• 1 cauliflower (raw)
• 200 gr peas (frozen)
• 160 ml water
• 120 ml mayonnaise
• 100 gr celery
• 90 gr swiss cheese (shredded)
• 85 gr all purpose flour
• 45 gr spinach leaves

Salmon "in My Style"

• 3 fish fume
• 3 shallots
• 3 mushrooms
• 1 crayfish tail salad
• 575 gr salmon
• 240 ml wine
• 240 ml cream
• 55 gr butter

Salmon And Potato Casserole

• 4 potatoes
• 2 eggs
• 1 salt and pepper
• 1 onion
• 1 nutmeg
• 475 ml milk
• 290 gr salmon
• 24 gr flour
• 14 gr butter

Salmon Broccoli Casserole

• 1 1/2 seasoned croutons
• 1 egg
• 110 gr bread crumbs (dried)
• 40 gr onion (chopped)
• 30 ml lemon juice
• 20 gr parmesan cheese (grated)
• 14 gr butter
• 1 gr dill weed (dried)
• 1 gr pepper
• 1 package cream of celery soup

Salmon Cakes

• 1 egg
• 45 gr saltine cracker crumbs
• 30 ml milk
• 28 gr butter
• 16 gr onion
• 16 ml lemon juice
• 1 package salmon

Salmon Cakes With Lemon

• 2 green onions (chopped)
• 1 egg
• 1/4 stick
• 300 gr crumbled salmon fillets (cooked)
• 240 ml mayonnaise
• 75 gr cornflake crumbs
• 28 gr butter
• 26 gr celery (finely chopped)
• 16 ml lemon juice
• 16 gr horseradish prepared

Salmon Chowder

• 3 potatoes (chopped)
• 1 onion fine (chopped)
• 240 ml milk
• 240 ml cream
• 240 ml water
• 55 gr green pepper (diced)
• 50 gr celery (diced)
• 28 gr butter
• 1 package salmon do drain (red not)