Using ingredient butter

Salmon Coulibiac

• 30 xl
• 2 tbs butter
• 2 garlic (cloves)
• 1 egg
• 1 bunch dill (fresh)
• 1 onion
• 1/2 in bowl to make egg wash
• 1/4 rice filling evenly over center of pastry
• 425 gr poached salmon
• 350 gr rice (cooked)

Salmon Creole

• 1 egg
• 1 onion (finely diced)
• 1 green pepper (finely diced)
• 300 gr tomatoes (cooked)
• 290 gr salmon undrained
• 230 gr sharp cheddar cheese (shredded)
• 160 gr bread crumbs
• 45 gr butter
• 3 gr chili powder
• 2 gr parsley

Salmon In Dill Sauce

• 575 gr salmon steaks
• 240 ml sour cream
• 14 gr butter
• 1 gr dill

Salmon Lemon Penne

• 1 pepper (red)
• 350 ml milk
• 325 gr penne pasta
• 290 gr salmon fillets
• 45 ml lemon juice
• 30 ml mayonnaise
• 14 gr butter
• 6 gr lemon rind (grated)
• 1 gr basil (dried)
• 1 package knorr alfredo pasta sauce

Salmon Pate

• 4 eggs
• 3 egg whites
• 1/2 whitefish
• 650 gr salmon
• 120 ml whipping cream
• 120 ml dry wine (white)
• 60 gr onion (diced)
• 8 gr butter (unsalted)
• 3 gr salt
• 3 gr pepper (ground white)

Salmon Pate #2

• 4 eggs
• 3 egg whites
• 1/2 whitefish
• 650 gr salmon
• 120 ml whipping cream
• 120 ml dry wine (white)
• 60 gr onion (diced)
• 8 gr butter (unsalted)
• 3 gr salt
• 3 gr pepper (ground white)

Salmon Rillettes

• 1 court bouillon
• 1 chili
• 1 armagnac
• 425 gr salmon
• 130 gr butter
• 100 gr roe
• 8 gr salt
• 1 gr peppercorns
• 1 gr peppercorns
• 3 slices long see recipe for court bouillon

Salmon Scampi With Wine

• 2 bacon drippings
• 1 garlic clove
• 425 gr salmon fillets
• 120 ml dry marsala wine
• 85 gr butter
• 30 ml lemon juice
• 2 gr tarragon (whole)
• 1 gr oregano leaves
• 1 gr thyme leaves

Salmon W/ Cabbage, Chestnuts & Bacon

• 32 chestnuts
• 4 shallots (finely minced)
• 2 cabbages (red finely shredded)
• 1/2 slab bacon
• 1,400 gr salmon (whole)
• 475 ml dry wine (white)
• 240 ml vinegar (white)
• 65 gr butter (unsalted)
• 18 gr butter (unsalted)
• 1 gr pepper (freshly ground)

Salmon W/ Cabbage, Chestnuts & Bacon

• 32 chestnuts
• 4 shallots (finely minced)
• 2 cabbages (red finely shredded)
• 1/2 slab bacon
• 1,400 gr salmon (whole)
• 475 ml dry wine (white)
• 240 ml vinegar (white)
• 65 gr butter (unsalted)
• 18 gr butter (unsalted)
• 1 gr pepper (freshly ground)

Salmon With Asparagus Sauce

• 8 salmon
• 525 gr asparagus
• 85 gr butter

Salmon With Cabbage Chestnuts And Bacon

• 32 chestnuts
• 4 shallots (finely minced)
• 2 cabbages (red finely shredded)
• 1/2 slab bacon
• 1,400 gr salmon (whole)
• 475 ml dry wine (white)
• 240 ml vinegar (white)
• 65 gr butter (unsalted)
• 18 gr butter (unsalted)
• 1 gr pepper (freshly ground)

Salmon With Cabbage Chestnuts And Bacon

• 32 chestnuts
• 4 shallots (finely minced)
• 2 cabbages (red finely shredded)
• 1/2 slab bacon
• 1,400 gr salmon (whole)
• 475 ml dry wine (white)
• 240 ml vinegar (white)
• 65 gr butter (unsalted)
• 18 gr butter (unsalted)
• 1 gr pepper (freshly ground)

Salmon With Curried Cabbage

• 1 cube
• 1 pepper (ground fresh)
• 270 gr cabbage (finely sliced)
• 70 gr salmon fillet
• 60 gr onion (sliced)
• 28 gr butter
• 6 gr salt
• 5 ml lemon juice
• 4 gr curry powder

Salmon With Leek Foudue

• 6 leeks
• 6 sprigs of saffron
• 4 tbs butter on heat
• 2 shallots
• 1/2 side of salmon
• 220 gr butter
• 240 ml vegetable bouillon
• 240 ml cream (light)
• 240 ml cream (light)
• 120 ml wine (white)

Salmon With Pears, Apples And Limes

• 6 salmon steaks
• 2 limes
• 1 pepper (fresh ground)
• 1 apple
• 1 pear
• 28 gr butter

Salmon-corn Casserole

• 3 eggs
• 2 cans
• 1 butter
• 36 gr cracker crumbs reserve
• 3 gr salt
• 1 gr pepper (freshly ground)

Salmon-potato Casserole

• 290 gr salmon (canned)
• 130 gr whea (shredded)
• 120 ml evaporated skim milk
• 14 gr butter
• 1 gr celery salt
• 1 gr pepper (ground)
• 1 package cream of potato soup

Salmon-rice Pie With Olive Sauce

• 10 pie (pan)
• 5 olives
• 3 eggs
• 240 ml milk
• 240 gr rice
• 65 gr olives
• 50 gr celery
• 30 ml lemon juice
• 28 gr butter
• 16 gr flour

Salmon-wild Rice Pasty Filling

• 3 green onions
• 1 bell pepper (red)
• 1 clove garlic
• 300 gr wild (cooked)
• 290 gr salmon
• 200 gr apricot
• 28 gr butter
• 16 ml olive oil

Salsa Di Pomodoro

• 10 cans
• 3 garlic (cloves)
• 1 onion
• 170 ml wine (red)
• 85 ml olive oil
• 45 gr butter
• 26 gr sugar
• 7 gr nutmeg
• 2 gr basil
• 4 packages tomatoes (plum)