Using ingredient butter

Rolled Oat Cookies

• 475 gr quick-cooking oats
• 230 gr butter
• 220 gr packed brown sugar
• 160 gr all purpose flour
• 60 ml water
• 4 gr vanilla extract
• 3 gr salt
• 1 gr baking soda

Rolled Oats Cakes

• 2 eggs
• 190 gr flour
• 120 ml sour milk
• 30 ml water
• 28 gr butter
• 14 gr sugar
• 5 gr baking soda
• 3 gr salt
• 1 gr maple flavoring

Rolled Pasta With Radicchio, Pancetta, And Ba

• 8 penne (dried)
• 6 green onions
• 4 shallots
• 2 pancetta
• 1 head radicchio
• 2,800 ml water to a in a po (boil)
• 45 ml olive oil
• 20 gr parmesan cheese (grated)
• 18 gr butter (unsalted)
• 8 gr salt

Rolled Pasta With Radicchio, Pancetta, And Balsamic Vinegar

• 8 penne (dried)
• 6 green onions
• 4 shallots
• 2 pancetta
• 1 head radicchio
• 2,800 ml water to a in a po salt (boil)
• 45 ml olive oil
• 20 gr parmesan cheese (grated)
• 18 gr butter (unsalted)
• 8 gr salt

Rolled Stuffed Flank Steak

• 7 title rolled stuffed flank steak categories entree (servings)
• 1 water
• 525 gr flank steak
• 240 gr breadcrumbs (fresh)
• 120 gr onion
• 75 gr celery
• 55 gr butter
• 32 gr flour
• 3 gr pepper (white)
• 1 gr salt

Rolled Sugar

• 1 egg
• 280 gr all purpose flour
• 200 gr sugar
• 110 gr butter
• 60 ml milk
• 9 gr baking powder
• 2 gr vanilla
• 1 gr mace (ground)

Rolled Sugar Cookies

• 1 egg
• 3/8 shortning
• 250 gr flour
• 150 gr sugar
• 85 gr butter
• 16 ml milk
• 7 gr baking powder
• 4 gr vanilla
• 1 gr salt

Roman Pie

• 12 1/2 fl milk
• 1 bunch parsley
• 1/4 tongue (cooked)
• 270 gr turkey (cooked)
• 240 ml single cream
• 120 gr mushrooms
• 110 gr ham (cooked)
• 75 gr macaroni
• 55 gr cheddar cheese
• 28 gr butter

Romano's Reese's Peanut Butter Cake

• 3 eggs
• 450 gr packed brown sugar
• 300 ml creamy style peanut butter
• 250 gr unsifted all-purpose flour
• 240 ml milk
• 200 gr unsifted powdered sugar
• 240 ml cream cheese
• 120 ml water
• 100 gr butter (unsalted)
• 45 gr cocoa

Romano's Reese's Peanut Butter Cake

• 3 eggs
• 450 gr packed brown sugar
• 300 ml creamy style peanut butter
• 250 gr unsifted all-purpose flour
• 240 ml milk
• 200 gr unsifted powdered sugar
• 240 ml cream cheese
• 120 ml water
• 100 gr butter (unsalted)
• 45 gr cocoa

Root Vegetable Soup

• 3 carrots (peeled)
• 3 turnips (peeled)
• 2 leeks only (white)
• 2 parsnips (peeled)
• 2 potatoes (red peeled)
• 2 hearts of bibb lettuce
• 2 fine chives (minced)
• 1 parsley (garnish)
• 1,400 ml homemade chicken stock
• 120 ml cream (heavy)

Roquefort Beignets With Apple Puree Ii

• 7 skillet
• 3 crepe batter
• 2 eggs
• 2 forks to dip folded crepes fritter batter (into)
• 2 of vegetable oil (inches)
• 1 crepes between waxed paper
• 1 egg
• 1 oil
• 180 ml water
• 180 ml water (together)

Roquefort Biscuits

• 130 gr self raising flour
• 110 gr butter
• 65 gr sesame seeds
• 30 gr roquefort
• 28 gr cheddar cheese

Roquefort Mousse

• 1 egg
• 120 ml whipping cream
• 120 gr roquefort cheese
• 110 ml cream cheese
• 55 gr butter
• 18 gr gelatin (unflavored)
• 2 ml dijon mustard

Rosalie's Cheese And Spinach Pie

• 1 egg
• 475 gr ricotta cheese
• 60 gr gruyere cheese
• 55 gr ham
• 38 gr spinach
• 30 gr onion (yellow)
• 9 gr butter
• 6 slices mushrooms
• 2 slices zucchini
• 1 package spinach (frozen)

Rosehip, Hibiscus & Currant Pie Or Cake Filling

• 3 rosehips
• 3 herbal tea bags
• 1 cinnamon stick
• 350 ml water
• 260 gr currant jelly
• 110 gr brown sugar
• 16 ml lemon juice
• 7 gr butter
• 1 gr flour

Rosemary

• 1 oil
• 1 parmesan like cheese (hard)
• 1 salt
• 1 pepper (crushed hot red)
• 190 gr parmigiano-reggiano (finely shredded)
• 130 gr wheat flour (whole)
• 65 gr bread flour
• 45 gr butter
• 40 gr sun (finely julienned dried)
• 30 ml olive oil

Rosemary Almonds

• 250 gr almonds
• 14 gr butter
• 2 gr rosemary leaves
• 1 gr salt
• 1 gr cayenne