Using ingredient butter
Salted Nut Squares
- 2 minature marshmallows
- 450 gr peanut butter chips
- 400 ml sweetened condensed milk
- 400 gr peanuts (salted)
- 45 gr butter
Salted Peanut Chews
- 3 miniature marshmallows
- 2 egg yolks
- 325 gr peanut butter chips
- 270 gr peanuts (salted)
- 240 gr crispy rice cereal
- 220 gr corn syrup
- 190 gr all purpose flour
- 170 gr butter
- 130 gr firmly packed brown (light)
- 14 gr vanilla
Saltine Candy W/chocolate And Nuts
- 40 saltines
- 230 gr chocolate chips
- 230 gr butter
- 220 gr brown sugar (light)
- 140 gr nuts
Saltsa Kima
- 1 onion
- 1 garlic clove
- 1 stick cinnamon
- 1 bay leaf
- 1 sprig basil
- 1/2 granulated paste
- 450 gr beef (lean ground)
- 120 ml dry wine (red)
- 45 gr butter
- 34 gr tomato paste
Salzburger Nockerln
- 13 eggs
- 9 oval au gratin dishes
- 1/2 lemon
- 100 gr vanilla sugar
- 65 gr sifted all-purpose flour
- 50 gr granulated sugar
- 22 gr currant
- 12 gr butter (unsalted)
- 5 gr butter
- 5 gr jelly
Salzburger Nockerln
- 13 eggs
- 9 oval au gratin dishes
- 1/2 lemon
- 100 gr vanilla sugar
- 65 gr sifted all-purpose flour
- 50 gr granulated sugar
- 22 gr currant
- 12 gr butter (unsalted)
- 5 gr butter
- 5 gr jelly
Samoosas
- 2 1/2 borrie
- 1 onion
- 325 gr potatoes
- 16 ml cooking oil
- 14 gr butter
- 3 ml mustard seeds
- 1 gr chili powder
- 1 gr salt
Samosas #2
- 2 garlic (cloves)
- 1 potato
- 1 carrot
- 150 gr green peas (frozen)
- 130 gr all purpose flour
- 75 ml water (cold)
- 60 gr onion (chopped)
- 45 ml yogurt (plain)
- 28 gr melted butter
- 28 gr butter
San Francisco Rice
- 12 skillet over high heat until (very hot)
- 3 tbl (plus)
- 2 tbl of the seasoning mix
- 700 ml chicken stock
- 240 gr onions
- 120 gr converted long rice (grain)
- 100 gr celery
- 90 gr spaghetti
- 60 ml peanut oil
- 32 gr sesame seeds
Sand Sugar Cookies
- 3 eggs
- 500 gr flour
- 400 gr sugar
- 230 gr butter
- 30 ml sweet milk
- 5 ml cream of tartar
- 5 ml soda
- 4 gr vanilla
- 1 gr salt
Sandi's Chocolate Chip Sour Cream Cake
- 12 pkg semi sweet choc chips
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 110 gr butter
- 50 gr cinnamon sugar
- 10 ml sour cream
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Sandies
- 250 gr sifted all-purpose flour
- 230 gr butter
- 160 gr quaker oats
- 100 gr sifted confectioners sugar
- 65 gr pecans (chopped)
- 9 gr vanilla
- 1 gr salt
Santa's Whiskers
- 375 till edges
- 8 rolls
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 150 gr flaked coconut
- 65 gr pecans (finely chopped)
- 10 ml milk
- 4 gr vanilla
Sara Lee's Cheesecake
- 2 eggs
- 1 filling
- 290 gr roll
- 250 gr sugar
- 450 ml cream cheese soft
- 230 ml sour cream
- 110 gr butter
- 28 gr butter
- 20 gr corn starch
- 4 gr vanilla
Sara Lee's Cheesecake
- 2 eggs
- 1 filling
- 290 gr roll
- 250 gr sugar
- 450 ml cream cheese soft
- 230 ml sour cream
- 110 gr butter
- 28 gr butter
- 20 gr corn starch
- 4 gr vanilla
Sarah Bernhardts
- 54 mins
- 3 cookie sheets w
- 2 egg whites
- 1 tube
- 3/4 rounds on prepared cookie shee bake
- 3/4 tip (plain)
- 1/8 macaroons preheat oven
- 230 gr semisweet chocolate squares
- 230 gr semisweet chocolate
- 220 gr almond paste
Sardinian Pasta With Tomato Basil
- 6 basil leaves torn
- 5,700 ml water
- 200 gr imported ferula sarda grosso pasta
- 160 gr tomatoes (plum)
- 45 ml extra-virgin olive oil
- 14 gr butter
- 3 gr black pepper (ground)
Sassy Spinach Soup
- 5 chicken bouillion (cubes)
- 1/2 noodle flakes
- 950 ml water
- 700 ml milk
- 60 gr chedder cheese
- 60 gr swiss cheese
- 60 gr onion
- 28 gr butter
- 28 gr broken noodles (thin)
- 1 gr salt