Using ingredient butter

Viennese Breakfast Cake

• 14 by
• 12 eggs
• 3 pans
• 2 egg yolks
• 1 1/2 filling
• 1 confectioners sugar
• 1/2 bowl
• 1/2 dough a rectangle (into)
• 1/2 from edge
• 575 gr flour

Viennese Breakfast Cake

• 14 by
• 12 eggs
• 3 pans
• 2 egg yolks
• 1 1/2 filling
• 1 confectioners sugar
• 1/2 bowl
• 1/2 dough a rectangle (into)
• 1/2 from edge
• 575 gr flour

Viennese Breakfast Cake

• 14 by
• 12 eggs
• 3 pans
• 2 egg yolks
• 1 1/2 filling
• 1 confectioners sugar
• 1/2 bowl
• 1/2 dough a rectangle (into)
• 1/2 from edge
• 575 gr flour

Viennese Breakfast Cake

• 14 by
• 12 eggs
• 3 pans
• 2 egg yolks
• 1 1/2 filling
• 1 confectioners sugar
• 1/2 bowl
• 1/2 dough a rectangle (into)
• 1/2 from edge
• 575 gr flour

Viennese Cookies

• 4 eggs
• 2 lemon rind
• 1 pecans
• 325 gr flour
• 230 gr butter
• 220 gr brown sugar
• 160 gr sweet chocolate chips
• 8 gr salt
• 1 gr cinnamon

Vinegar Pie

• 4 eggs
• 240 ml water (cold)
• 200 gr sugar
• 75 ml vinegar
• 36 gr butter
• 16 gr unbleached flour

Virginia Fudge

• 2 pecans
• 450 gr brown sugar
• 350 ml evaporated milk
• 110 gr butter
• 14 gr corn syrup (light)
• 4 gr vanilla

Virginia Pound Cake With Glaze

• 5 eggs
• 1 butter
• 1 margarine
• 300 gr sugar
• 250 gr cake flour
• 200 gr confectioners sugar
• 30 ml lemon juice
• 14 gr butter
• 4 gr vanilla extract
• 1 gr almond extract

Virginia Pound Cake With Glaze

• 5 eggs
• 1 butter
• 1 margarine
• 300 gr sugar
• 250 gr cake flour
• 200 gr confectioners sugar
• 30 ml lemon juice
• 14 gr butter
• 4 gr vanilla extract
• 1 gr almond extract

Vision Spice Cake With Mocha Buttercream

• 45 after addition (seconds)
• 9 round cake pans
• 5 1/2 butter
• 4 eggs
• 4 egg whites
• 750 gr flour
• 500 gr sugar
• 475 gr cake flour
• 450 gr raisins
• 240 ml buttermilk

Viv's Raisin Pie

• 1 pie pastry
• 350 ml water (cold)
• 325 gr raisins
• 120 ml orange juice
• 110 gr brown sugar
• 28 gr butter
• 16 gr cornstarch
• 16 ml vinegar
• 3 gr cinnamon
• 2 gr orange rind

Waffles

• 2 eggs
• 700 ml milk
• 475 gr flour
• 28 gr butter
• 18 gr baking powder
• 14 gr sugar
• 7 gr baking soda
• 3 gr salt

Waffles Using Pancake& Waffle Mix

• 2 eggs
• 1 bag pancake
• 300 ml milk
• 18 gr butter (unsalted)

Waldorf Astoria Cake

• 2 eggs
• 1 frosting
• 400 gr sugar
• 400 gr powdered sugar
• 350 ml milk
• 250 gr cake flour
• 140 gr nut meats
• 130 gr bitter chocolate
• 110 gr butter
• 60 gr chocolate

Walnut Almond Biscotti

• 20 mins
• 3 3/4 wide (pieces)
• 2 eggs
• 2 logs
• 1 orange
• 1 lemon
• 220 gr all purpose unbleached flour
• 200 gr sugar
• 180 gr walnuts
• 65 gr butter (unsalted)

Walnut And Chocolate Tassies

• 143678160919 1/2 prepare crust coat
• 12 molds
• 2 egg (white)
• 2 minimuffin tins
• 1 3/4 in diameter (inches)
• 1 crust nonstick cooking spray
• 130 gr all purpose flour
• 120 ml whipping cream
• 100 gr granulated sugar
• 90 gr walnuts (chopped)

Walnut Bread

• 41 don fifield
• 1/2 fl
• 280 gr bread flour
• 210 ml water
• 16 ml dry milk
• 14 gr butter
• 14 gr sugar
• 4 gr dry yeast
• 3 gr salt

Walnut Cake With Coffee Cream

• 20 mins
• 4 egg whites
• 3 egg yolks
• 2 fl madeira
• 1 walnut crystallized flowers (garnish halves)
• 1/2 walnuts
• 300 ml fl cream
• 120 gr fl strong coffee
• 38 gr icing sugar
• 9 gr butter

Walnut Cheddar Apple Bread

• 2 eggs
• 1 apples (dried)
• 250 gr all purpose flour
• 240 ml sour cream
• 220 gr brown sugar (light)
• 110 gr butter
• 60 ml milk
• 60 gr walnuts
• 55 gr cheddar cheese (shredded)
• 9 gr baking powder

Walnut Fudge Cookies

• 1 birds custard powder
• 110 gr butter
• 90 gr flour (plain)
• 70 gr caster sugar
• 30 gr walnuts (chopped)

Walnut Pepper Biscotti

• 2 egg
• 220 gr flour
• 200 gr sugar
• 180 gr walnuts
• 110 gr butter
• 7 gr vanilla extract
• 4 gr pepper
• 4 gr orange peel
• 2 gr baking soda
• 2 gr baking powder

Walnut Phyllo Rounds

• 1 1/2 walnut (pieces)
• 1 lemon
• 450 gr granulated sugar
• 350 ml water
• 230 gr butter
• 180 gr phyllo pastry
• 60 gr pistachios
• 24 gr candied orange peel (chopped)
• 16 ml orange blossom water
• 3 gr almond extract