Using ingredient butter

Walnut Pie A La Mode

• 6 egg yolks
• 1 bean
• 1 egg
• 1 egg yolk
• 700 ml cream
• 600 gr sugar
• 475 ml milk
• 475 ml cream
• 375 gr flour
• 230 gr walnuts

Walnut Pound Cake

• 5 eggs
• 2 tspoon vanilla
• 1/4 tspoon salt
• 1/4 tspoon baking powder
• 600 gr sugar
• 375 gr flour
• 240 ml milk
• 230 gr butter
• 120 gr walnuts (chopped)
• 95 gr shortening

Walnut Refrigerator Cookies

• 3 logs about
• 2 eggs
• 2 in diameter (inches)
• 450 gr firmly packed brown sugar
• 375 gr sifted all-purpose flour
• 170 gr butter
• 120 gr walnuts (chopped)
• 9 gr baking powder
• 4 gr vanilla extract
• 3 gr salt

Walnut Spice Cake With Lemon Curd

• 1 egg
• 250 gr all purpose flour
• 180 ml water (hot)
• 120 gr walnuts (chopped)
• 110 gr butter
• 80 ml honey
• 80 ml unsulfured molasses
• 100 gr sugar
• 6 gr baking soda
• 6 gr lemon peel (grated)

Walnut-spice Cake

• 2 eggs
• 2 yolks
• 1 egg (whole)
• 325 gr camp
• 220 gr sifted cake flour
• 160 ml sour milk
• 110 gr butter
• 90 gr walnuts (chopped)
• 5 gr baking powder
• 2 ml soda

Warm Blueberry Cake With Cream

• 9 spring-form (pan)
• 2 eggs
• 2 lemon
• 1 blueberries
• 1/2 berries
• 250 gr all purpose flour
• 240 ml whipping cream
• 200 gr sugar until (fluffy)
• 120 ml milk
• 110 gr butter

Warm Brownie Pudding Cake

• 9 baking (square)
• 425 ml boiling water
• 150 gr granulated sugar
• 130 gr cocoa in bowl
• 120 ml milk
• 110 gr firmly packed brown sugar
• 50 gr unsweetened cocoa
• 45 gr butter
• 7 gr baking powder
• 4 gr vanilla extract

Warm Brownie Pudding Cake/lhj

• 9 baking (square)
• 425 ml boiling water
• 150 gr granulated sugar
• 130 gr cocoa in bowl
• 120 ml milk
• 110 gr firmly packed brown sugar
• 95 gr all purpose flour
• 50 gr unsweetened cocoa
• 45 gr butter
• 7 gr baking powder

Warm Ch�vre And Apple Rings With Manitoba Hemp Seed Oil Vinaigrette

• 2 apples
• 1 nbsp
• 120 gr goat cheese
• 60 ml hemp seed oil
• 50 gr lettuce
• 16 ml vinegar
• 16 ml apple juice
• 12 gr thyme
• 8 gr butter
• 3 gr pepper

Warm Rice Salad

• 1/2 barley
• 700 ml chicken stock
• 120 gr shrimp
• 85 gr raisins
• 60 gr almonds (whole)
• 60 gr long brown rice (grain)
• 20 ml olive oil
• 16 ml wine vinegar
• 14 gr butter
• 3 gr parsley

Warm Springs Fried Bread

• 8 balls
• 6 in diameter (inches)
• 375 gr sifted all-purpose flour
• 28 gr melted butter
• 14 gr butter
• 9 gr baking powder
• 4 gr sugar
• 3 gr salt

Water Bagels

• 2 eggs
• 1 pkg dry yeast (active)
• 1 egg (white)
• 1,900 ml water
• 475 gr all purpose flour
• 240 ml milk
• 55 gr butter
• 26 gr sugar
• 3 gr salt

Watermelon Cake

• 3 egg whites
• 400 gr powdered sugar
• 325 ml watermelon
• 110 gr butter
• 60 ml watermelon juice
• 16 ml oil
• 2 packages cream cheese softened
• 1 package cake mix (white)
• 1 package gelatin powder

Watermelon Chiffon Pie

• 24 graham cracker squares
• 2 egg (white)
• 475 ml watermelon
• 240 ml whipping cream
• 110 gr butter
• 100 gr powdered sugar
• 50 gr sugar
• 12 gr gelatin
• 5 ml lemon juice
• 1 gr cinnamon

Watermelon Muffins

• 2 eggs
• 190 gr flour
• 130 gr sugar
• 120 ml milk
• 120 ml watermelon juice
• 120 ml watermelon pulp
• 85 gr butter
• 85 gr raisins
• 9 gr baking soda
• 5 gr baking powder

Welsh Cakes

• 18 cakes
• 2 eggs
• 1/2 shell-edged cutter
• 240 gr self raising flour
• 160 ml water
• 95 gr sugar
• 80 gr sultanas
• 55 gr butter

Welsh Cakes

• 2 lard
• 1 egg
• 1/4 mized spice
• 120 gr flour (plain)
• 70 gr granulated sugar
• 55 gr butter
• 45 ml milk
• 40 gr raisins
• 5 gr baking powder

Western Beans & Rice

• 1 onion
• 900 gr pinto beans (canned)
• 350 gr rice (hot cooked)
• 230 ml tomato sauce
• 120 ml water
• 100 gr celery (sliced)
• 14 gr butter
• 1 gr salt
• 1 ml pepper sauce (hot)