Using ingredient butter

Western Mississippi Mud Cake

• 13 cake (pan)
• 4 eggs
• 1 marshmallow creme
• 1 powdered sugar
• 400 gr sugar
• 230 gr butter
• 190 gr flour
• 140 gr nuts (chopped)
• 110 gr softened butter
• 80 gr coconut (shredded)

Wheat Crackers

• 130 gr wheat flour (whole)
• 130 gr all purpose flour
• 120 ml water
• 55 gr butter
• 55 gr brown sugar
• 32 gr wheat germ
• 3 gr salt
• 2 gr baking soda

Wheatie Pancakes

• 2 eggs
• 1 flour
• 240 ml milk
• 130 gr wheaties
• 14 gr butter
• 1 gr baking powder

White Cake

• 4 egg whites
• 250 gr sifted all-purpose flour
• 250 gr sugar
• 180 ml milk
• 150 gr butter
• 28 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

White Chocolate Berry Cheesecake

• 3 eggs
• 400 gr chocolate wafer cookies (crushed)
• 375 gr raspberries
• 700 ml cream cheese softened
• 190 gr chocolate (white chopped)
• 100 gr sugar
• 45 gr butter
• 14 gr sugar
• 3 gr cornstarch

White Chocolate Brownies

• 8 baking (square pan)
• 2 eggs
• 1 heaped semi sweet choc (chunk)
• 250 gr chocolate (grated white)
• 130 gr flour
• 110 ml chocolate in top of double boiler over water (white together hot)
• 100 gr sugar
• 18 gr butter (unsalted)
• 4 gr vanilla

White Chocolate Cake

• 4 eggs
• 1 chocolate icing (white)
• 600 gr sugar
• 325 gr cake flour
• 250 gr chocolate (white)
• 240 ml milk
• 230 gr butter
• 240 ml buttermilk
• 230 gr margarine
• 140 gr pecans

White Chocolate Cashew Pie

• 3 eggs
• 1 1/2 kirch
• 1 filling
• 1/2 butter
• 1/4 round (thick)
• 220 gr brown sugar firmly (light)
• 170 gr corn syrup (light)
• 130 gr chocolate (white)
• 120 gr cashews
• 75 gr butter

White Chocolate Cashew Pie

• 3 eggs
• 1 1/2 kirch
• 1 filling
• 1/2 butter
• 1/4 round (thick)
• 220 gr brown sugar firmly (light)
• 170 gr corn syrup (light)
• 130 gr chocolate (white)
• 120 gr cashews
• 75 gr butter

White Chocolate Cheesecake With Raspberry Sauce

• 3 eggs
• 1 grand marnier
• 450 ml cream cheese
• 200 gr sugar
• 180 ml sour cream
• 120 gr chocolate chips (white)
• 110 gr bread crumbs
• 55 gr butter
• 32 gr almonds (chopped)
• 30 gr unsweetened cocoa

White Chocolate Chip Cookies

• 1 egg
• 130 gr all purpose flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 60 ml sour cream
• 4 gr vanilla extract
• 2 gr baking soda
• 2 gr baking powder
• 1 gr salt

White Chocolate Chip Cookies with macadamias

• 1 egg
• 200 gr chocolate (white)
• 130 gr all purpose flour
• 110 gr macadamia nuts
• 75 gr brown sugar
• 65 gr sugar
• 65 gr butter (unsalted)
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

White Chocolate Coconut Cake

• 9 round cake
• 4 eggs
• 3 1/2 ozs
• 475 ml whipping cream
• 400 gr granulated sugar
• 325 gr sifted cake flour
• 300 gr sugar in mixer bowl until (light)
• 240 ml buttermilk
• 170 gr chocolate (white)
• 130 gr butter (unsalted)

White Chocolate Macadamia Cookies

• 1 egg
• 450 gr chocolate (white)
• 140 gr macadamia nuts
• 130 gr flour (plus)
• 110 gr brown sugar (light)
• 65 gr butter (unsalted)
• 50 gr granulated sugar
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

White Chocolate Raspberry Cake

• 6 eggs
• 1,000 gr raspberries
• 130 gr chocolate (white)
• 50 gr butter (unsalted)
• 32 gr all purpose flour
• 26 gr sugar

White Chocolate Raspberry Cheesecake

• 9 springform (pan)
• 5 eggs
• 1/2 box nabisco famous wafers
• 1/2 cheesecake mixer
• 1,100 ml cream cheese
• 500 gr raspberries (fresh)
• 400 gr sugar
• 250 gr chocolate (white)
• 120 gr semi-sweet chocolate chips
• 120 ml cream (heavy)

White Chocolate Raspberry Tart

• 11 tart with removable bottom (pan)
• 1 orange zest (freshly grated)
• 1 egg
• 3/4 butter
• 750 gr raspberries (fresh)
• 600 gr raspberries
• 375 gr chocolate (white)
• 190 gr flour
• 150 gr walnuts
• 120 ml cream (heavy)

White Chocolate Raspberry Tart

• 11 tart with removable bottom (pan)
• 1 orange zest (freshly grated)
• 1 egg
• 3/4 butter
• 750 gr raspberries (fresh)
• 600 gr raspberries
• 375 gr chocolate (white)
• 190 gr flour
• 150 gr walnuts
• 120 ml cream (heavy)

White Chocolate& Almond Brownies

• 3 eggs
• 375 gr chocolate (white)
• 130 gr butter (unsalted)
• 95 gr flour
• 60 gr slivered almonds
• 4 gr vanilla