Using ingredient butter
Blinde Vinken
- 4 sirloin steaks
- 190 gr pork (lean ground)
- 55 gr butter
- 55 gr bread crumbs (fresh)
- 30 ml lemon juice
- 3 gr parsley (fresh)
- 3 gr pepper
- 1 gr salt
- 1 gr nutmeg
Blintz Souffle
- 15 blintzes combine cheeses
- 6 eggs
- 6 egg
- 2 baking dish
- 2 egg yolk
- 1 blueberries
- 1/2 batter a greased (into)
- 350 ml sour cream
- 250 gr cottage cheese
- 200 gr sugar
Blitz Kuchen
- 2 egg yolks
- 2 egg whites
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 28 gr butter
- 5 gr baking powder
- 3 gr flavoring
- 1 gr salt
Blond Brownies
- 3 eggs
- 1 pecans
- 425 gr box brown sugar (light)
- 325 gr flour
- 160 gr pkg butterscotch chips
- 150 gr butter
- 120 gr pkg chocolate chips
- 12 gr baking powder
- 1 gr salt
Blond Brownies
- 3 eggs
- 1 pecans
- 425 gr box brown sugar (light)
- 325 gr flour
- 160 gr pkg butterscotch chips
- 150 gr butter
- 120 gr pkg chocolate chips
- 12 gr baking powder
- 1 gr salt
Blondie Crust
- 50 strokes
- 9 pizza (pan)
- 1 egg
- 1 tea orange juice
- 1/2 orange extract
- 1/4 thickness of batter (into pan)
- 325 gr chocolate chips
- 220 gr flour
- 200 gr sugar
- 160 gr chocolate chips
Bloody Mary Party Soup
- 8 garlic (cloves fresh)
- 1 bottle
- 350 ml lemon juice
- 240 gr onion (minced)
- 200 gr celery (minced)
- 60 gr green onion
- 38 gr sugar
- 28 gr butter
- 2 ml tabasco sauce
- 2 ml worcestershire sauce
Blowout Cookies
- 1 egg
- 180 ml honey peanuts (roasted)
- 250 gr all purpose flour
- 180 gr semi-sweet chocolate chips
- 170 gr mini peanut butter
- 110 gr chunky style peanut butter
- 110 gr brown sugar (light)
- 65 gr butter (unsalted)
- 60 ml milk
- 50 gr sugar
Blue Cheese Soup
- 1 bay leaf
- 700 ml chicken stock
- 240 ml cream
- 110 gr stilton
- 40 gr flour
- 28 gr butter
- 7 gr shopped parsley (fresh)
- 5 gr cornstarch
- 3 gr garlic (minced)
- 1 gr baking soda
Blue Cheese Stuffed Mushrooms
- 20 mushrooms (fresh)
- 180 gr rice (cooked)
- 120 ml cream (heavy)
- 80 gr crumbled blue cheese
- 34 gr pepper (finely chopped red)
- 28 gr butter
- 2 gr basil (minced fresh)
- 1 gr pepper (ground white)
Blue-ribbon Chocolate Chip Cookies
- 2 eggs
- 1 egg
- 1 egg yolk
- 525 gr semisweet chocolate chips
- 475 gr all purpose flour
- 325 gr dark brown sugar
- 260 gr sweetened coconut flakes
- 200 gr butter (salted)
- 150 gr sugar (white)
- 22 gr unsweetened cocoa powder
Blueberry
- 2 eggs
- 1 1/2 blueberries (fresh)
- 1 3/8 cans sugar
- 1 low-fat milk
- 250 gr all purpose flour
- 65 gr sugar (optional)
- 65 gr butter
- 60 ml lemon juice (fresh)
- 9 gr baking powder
- 1 gr salt
Blueberry
- 1 egg
- 3/4 blueberries
- 130 gr flour
- 65 gr sugar
- 60 ml low-fat buttermilk
- 50 gr unpeeled tart apple (minced)
- 45 gr butter
- 5 gr baking powder
- 2 gr baking soda
- 2 gr cinnamon (ground)
Blueberry
- 14 diameter disk
- 2 blueberries
- 1 egg
- 1 lemon zest (grated)
- 250 gr sugar
- 220 gr unbleached all-purpose flour
- 110 gr butter
- 100 gr walnut (pieces)
- 60 gr walnuts
- 45 ml water
Blueberry
- 2 eggs
- 2 blueberries
- 325 gr all purpose flour
- 240 ml low-fat milk
- 150 gr butter
- 230 ml cream cheese
- 14 gr baking powder
- 4 gr lemon peel
- 3 gr salt
Blueberry & Lemon Bread
- 400 blueberries
- 3 eggs
- 3 cointreau
- 1/2 orange marmalade
- 475 ml milk
- 150 gr caster sugar
- 80 ml lemon juice
- 34 gr butter (unsalted)
- 12 slices bread (white)
Blueberry Batter Cake
- 1/2 lemon
- 500 gr blueberries
- 240 ml boiling water
- 240 gr sugar
- 130 gr flour
- 120 ml milk
- 45 gr butter
- 8 gr cornstarch
- 5 gr baking powder
- 2 gr salt
Blueberry Bread
- 1 well (drained)
- 1/4 retained liquid
- 375 gr bread flour
- 60 ml water
- 8 gr sugar
- 5 gr butter
- 1 gr salt
- 1 package yeast
Blueberry Brunch Cake
- 2 blueberries
- 1 egg
- 1 filling
- 190 gr flour
- 170 gr sugar
- 120 ml sour cream
- 110 gr butter
- 65 gr powdered sugar
- 18 gr poppy seed
- 5 gr baking powder
Blueberry Buttermilk Muffins
- 2 eggs
- 1 1/2 blueberries
- 325 gr flour
- 240 ml buttermilk
- 150 gr sugar
- 110 gr butter
- 7 gr baking powder
- 2 gr baking soda
- 1 gr salt
Blueberry Coffeecake
- 2 eggs
- 2 blueberries
- 290 gr flour
- 130 gr butter
- 100 gr sugar
- 80 ml milk
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon
Blueberry Crumb Cake
- 1 egg
- 475 gr blueberries
- 280 gr flour
- 250 gr sugar
- 120 ml milk
- 110 gr butter
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon
Blueberry Crumb Pie
- 9 pastry shell
- 4 blueberries (fresh)
- 1 unbaked
- 1 recipe by southern living
- 230 ml commercial sour cream
- 200 gr sugar
- 60 gr breadcrumbs (dried)
- 26 gr sugar
- 24 gr all purpose flour
- 14 gr butter