Using ingredient butter

Bishop Pie

• 3 whipped topping
• 700 ml milk
• 250 gr flour
• 230 gr butter
• 200 gr pecans (chopped)
• 200 gr confectioners sugar
• 230 ml cream cheese
• 3 packages instant chocolate pudding

Bisque Lobster Or Other***

• 4 lobster
• 3 garlic (cloves finely chopped)
• 1 salt
• 1 bay leaf
• 950 ml chicken broth
• 475 ml cream (heavy)
• 475 ml tomato sauce (plain)
• 240 ml dry wine (white)
• 95 gr carrot (finely chopped)
• 60 gr onion (finely chopped)

Bisquick Cherry Fruit Chews

• 4 maraschino cherr
• 2 eggs
• 1 1/4 bisquick baking mix
• 200 gr sugar
• 150 gr dates
• 120 gr walnuts
• 55 gr butter

Bistro Beef And Potatoes Maison

• 2 filet mignon steaks
• 600 gr microwave safe dish
• 190 gr potatoes
• 60 ml lowfat milk
• 45 gr butter-cheese mixture
• 28 gr butter
• 16 gr gorgonzola cheese
• 5 ml olive oil
• 1 gr thyme (dried)
• 1 gr pepper

Bittersweet Chocolate Chunk Cookies

• 1 egg
• 250 gr bittersweet chocolate
• 110 gr butter
• 100 gr sugar
• 80 gr walnuts
• 55 gr brown sugar
• 16 gr unsifted flour
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Bittersweet Chocolate Coated Truffles

• 250 gr ghirardelli bittersweet
• 30 ml whipping cream (heavy)
• 28 gr butter
• 22 ml liqueur
• 9 gr peanut

Bittersweet Chocolate Peanut Butter Cake

• 9 round baking (pan)
• 3 eggs
• 425 gr bittersweet chocolate
• 230 gr peanut butter
• 150 gr sugar
• 120 ml water
• 100 gr butter (unsalted)
• 120 ml cream (heavy)
• 65 gr all purpose flour
• 45 gr dry peanuts (salted roasted)

Black Angus Garlic

• 2 garlic (cloves)
• 1 loaf french bread
• 240 ml mayonnaise
• 120 gr asiago cheese (shredded)
• 120 gr jack cheese (shredded)
• 110 gr butter
• some green onions

Black Bean Soup

• 1 onion
• 1 carrot
• 1 celery stalk
• 1 ham hock
• 1,400 ml chicken broth
• 525 gr black beans (dried)
• 60 ml lemon juice
• 60 ml dry sherry
• 45 gr butter
• 2 gr thyme

Black Cake

• 10 egg
• 6 rgg whites
• 1 prunes
• 1 drages
• 1 cherries
• 3/4 l passover wine
• 3/4 l rum
• 1,500 gr sugar
• 525 gr flour
• 450 gr butter

Black Chocolate Cake

• 3 ingredients until (thick)
• 2 eggs
• 350 ml milk
• 300 gr sugar
• 250 gr flour
• 110 gr butter
• 60 gr unsweetened chocolate
• 5 ml soda

Black Forest Cake Part 1

• 496031746031 3/4 black forest cake yield
• 4803 air dates
• 6 eggs
• 6 kirsch
• 1 whipped cream topping gelatin (envelope unflavored)
• 1 syrup
• 1 cake
• 1 filling
• 950 gr sour cherries (canned)
• 700 ml well cream (chilled heavy)

Black Forest Cherry Cake

• 350 degree
• 8 cake pans that have been well greased
• 6 eggs
• 4 squares of chocolate
• 2 sour cherries
• 2 kirsch
• 2 kirsch liquer
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar

Black Forest Pudding

• 8 eggs
• 1 sour cherries
• 1/4 kirsch
• 170 gr semisweet chocolate
• 160 gr almonds (ground)
• 130 gr sugar
• 100 gr butter (unsalted)
• 36 gr dry bread crumbs

Black Forest Pudding Cake

• 1/4 kirsch
• 300 ml water (hot)
• 250 gr sugar
• 130 gr flour
• 110 gr packed brown sugar
• 75 gr butter
• 30 ml water (plus)
• 22 gr cocoa
• 16 gr cocoa
• 9 gr baking powder

Black Magic Cake

• 6 ingredients until combined
• 4 liquid measure
• 2 eggs
• 600 gr powdered sugar
• 400 gr sugar
• 240 gr strong coffee
• 240 ml sour cream
• 220 gr flour
• 130 gr unsweetened chocolate
• 120 ml vegetable oil

Black Pepper Cream Gravy

• 475 ml milk
• 30 ml cream (heavy)
• 28 gr butter
• 16 gr flour
• 3 gr salt
• 2 gr black peppercorns

Black Russian Brownies

• 4 squares unsweetened
• 4 eggs
• 3/8 kahlua
• 300 gr sugar
• 230 gr butter
• 170 gr all purpose flour
• 120 gr walnuts (chopped)
• 9 gr vodka
• 7 gr vanilla
• 2 gr black pepper

Black Russian Cake

• 4 eggs
• 180 ml water
• 180 ml oil
• 55 gr vodka
• 30 ml water (hot)
• 28 gr butter
• 26 gr powdered sugar
• 20 gr tia maria
• 16 ml orange flavor liqueur
• 14 gr brandy

Black Russian Chocolate Chip Cake

• 4 eggs (lightly beaten)
• 1 box cake mix (yellow)
• 1/8 kahlua
• 150 ml water (cold)
• 140 gr vodka
• 120 gr semisweet chocolate chips
• 120 ml vegetable oil
• 100 gr sugar
• 65 gr nuts (chopped)
• 55 gr butter

Black-out Cake

• 18 semisweet choclatechips
• 3 eggs
• 2 nine round cake pans
• 600 gr sugar
• 375 gr flour
• 350 ml cream (heavy)
• 325 ml boiling water
• 170 gr butter
• 180 ml buttermilk
• 130 gr unsweetned chocolate

Black-out Cake

• 18 semisweet choclatechips
• 3 eggs
• 2 nine round cake pans
• 600 gr sugar
• 375 gr flour
• 350 ml cream (heavy)
• 325 ml boiling water
• 170 gr butter
• 180 ml buttermilk
• 130 gr unsweetned chocolate