Using ingredient butter

Brussel Sprouts In Pecan Sauce

• 1 brussel sprouts
• 8 gr butter

Brussel Sprouts Pasta

• 3 brussel sprouts
• 110 gr cheddar cheese (grated)
• 90 gr leeks (chopped)
• 65 gr sweet peppers (chopped red)
• 28 gr butter
• 30 ml safflower oil
• 16 ml soy sauce
• 14 gr parsley

Brussel Sprouts With Balsamic Vinegar

• 1 1/2 brussel sprouts (fresh)
• 1 onion (yellow)
• 60 ml balsamic vinegar
• 10 ml olive oil
• 9 gr butter
• 2 slices garlic (cloves)

Brussels Sprout And Rice

• 3/4 caraway seed
• 300 gr condensed
• 240 ml milk
• 80 gr regular rice
• 14 gr butter
• 3 gr salt
• 2 packages brussel sprouts (frozen)

Brussels Sprouts Gratin

• 2 bacon
• 1 brussels sprouts
• 120 ml cream (heavy)
• 40 gr butter (unsalted)
• 7 gr bread crumbs (fresh)

Brussels Sprouts In Beer

• 450 gr brussels sprouts
• 9 gr butter
• 1 gr salt

Bubble Cake

• 2 eggs
• 1 salt
• 1 butter
• 1 cinnamon
• 575 gr flour
• 300 gr sugar
• 240 ml scalded milk
• 120 ml oil
• 100 gr pecans (chopped)
• 2 packages yeast

Bubble Loaf

• 1 yeast (envelope)
• 1 egg (lightly beaten)
• 375 gr flour
• 120 ml milk warmed
• 85 gr dark corn syrup
• 75 gr butter
• 60 ml warm water
• 50 gr sugar
• 28 gr butter softened
• 14 gr butter

Bubble Loaf

• 1 yeast (envelope)
• 1 egg (lightly beaten)
• 375 gr flour
• 120 ml milk warmed
• 85 gr dark corn syrup
• 75 gr butter
• 60 ml warm water
• 50 gr sugar
• 28 gr butter softened
• 14 gr butter

Buckwheat Granola Scones

• 1 1/2 granola
• 1 egg
• 170 gr all purpose flour
• 85 gr buckwheat flour
• 80 ml milk
• 75 gr butter
• 55 gr brown sugar
• 10 gr baking powder
• 4 gr vanilla extract

Buffalo Chicken Wings

• 1 vegetable oil
• 525 gr chicken wings
• 55 gr butter
• 16 ml sauce (hot)
• 5 ml vinegar

Buffalo Chicken Wings 2

• 525 gr chicken wings
• 110 gr butter
• 16 ml tabasco sauce
• 16 ml pepper sauce (hot)

Buffalo Chicken Wings 5

• 1 tabasco sauce
• 1 blue cheese dressing
• 1 celery sticks
• 1 carrot sticks
• 525 gr chicken wings
• 110 gr butter

Buffalo Chips

• 4 eggs
• 1 pecans
• 500 gr flour
• 450 gr brown sugar
• 400 gr granulated sugar
• 325 gr chocolate chips
• 300 gr oats
• 300 gr corn flake cereal
• 230 gr butter
• 190 gr shortening

Buffalo Turkey Wings

• 4 turkey wings
• 1 vegetable oil
• 95 gr flour
• 85 gr butter
• 30 ml distilled vinegar (white)
• 30 ml pepper sauce (hot red)
• 3 gr cayenne pepper
• 1 gr salt

Bulgur Saute

• 2 1/2 bouillon granules
• 475 ml water
• 130 gr bulgur wheat
• 40 gr onion (chopped)
• 34 gr celery (chopped)
• 28 gr butter
• 3 gr parsley

Bulgur Wheat Pilaf With Mushrooms

• 950 ml chicken broth
• 250 gr bulgur wheat
• 140 gr mushroom (chopped)
• 28 gr butter
• 30 ml olive oil
• 1 gr oregano
• some green onions

Bunch O' Bread

• 1 egg (white)
• 1/2 flour with yeast
• 375 gr wheat pastry flour (whole)
• 180 ml apple juice
• 80 gr maple syrup
• 55 gr butter
• 45 gr butter
• 30 ml honey
• 36 gr poppy seeds
• 30 ml orange liqueur

Bunch O' Bread

• 1 egg (white)
• 1/2 flour with yeast
• 375 gr wheat pastry flour (whole)
• 180 ml apple juice
• 80 gr maple syrup
• 55 gr butter
• 45 gr butter
• 30 ml honey
• 36 gr poppy seeds
• 30 ml orange liqueur

Burger Buns

• 2 eggs
• 650 gr bread flour
• 180 ml milk warmed
• 120 ml warm water
• 50 gr sugar
• 45 gr butter
• 18 gr dry yeast (active)
• 6 gr salt

Burgundy Meat Ball Stew

• 8 onions
• 4 carrots
• 4 potatoes
• 1 1/2 meatballs
• 1 chunks
• 1 egg
• 475 gr beef (ground)
• 400 ml tomato sauce
• 280 ml beef bouillon
• 240 gr fine soft breadcrumbs

Burnt Grapes

• 5 seedless (red)
• 475 ml sour cream
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 9 gr vanilla