Using ingredient butter

Broiled Beef Tenderloin

• 3 bread (white cubes)
• 2 beef loin
• 120 gr mushrooms (finely chopped)
• 110 gr butter
• 55 gr butter
• 50 gr green onions (minced)
• 30 ml water
• 16 gr all purpose flour
• 14 gr brandy
• 2 gr salt

Broiled Cheddar

• 4 sandwich buns
• 2 eggs
• 1 butter
• 170 gr olives ripe
• 110 gr cheddar sharp
• 80 ml catsup
• 65 gr green bell pepper (chopped)
• 30 gr onion (chopped)
• 10 ml mayonnaise
• 10 ml mustard-prepared

Broiled Chicken Oregano

• 4 chicken breast
• 4 from the heat (inches)
• 1 garlic clove
• 160 ml lemon juice
• 80 ml olive oil
• 24 gr butter
• 10 gr oregano

Broiled Potato Skins

• 4 potatoes
• 140 gr cheese montery jack
• 9 gr margarine
• 9 gr butter
• 4 slices bacon

Broiled Salmon Fillets With Fennel Sauce

• 575 gr salmon fillets
• 130 gr head of fennel
• 120 ml water
• 70 gr butter
• 30 ml olive oil
• 1 gr nutmeg
• 1 gr cayenne

Broiled Seafood Canapes

• 1 seafood (cooked)
• 80 ml ketchup
• 55 gr butter
• 28 gr cheddar
• 6 slices bread (sliced white)

Broiled Sesame Trout

• 6 size rainbow trout (serving)
• 1/4 sesame seed
• 170 gr butter
• 120 ml lemon juice
• 12 gr salt
• 1 gr pepper

Broiled Swordfish Steaks

• 6 swordfish steaks
• 34 gr butter (unsalted)
• 8 gr cayenne pepper
• 8 gr salt
• 5 gr garlic powder
• 4 gr onion powder
• 3 gr cinnamon (ground)
• 2 gr fennel seed
• 2 gr anise seed
• 2 gr ginger (ground)

Brook Trout Sauteed With Mushrooms

• 12 fillets with skin
• 6 trout (whole)
• 1/2 when (cleaned)
• 50 gr butter (unsalted)
• 40 gr all purpose flour
• 45 ml vegetable oil
• 60 ml milk
• 30 ml lime juice (fresh)
• 7 gr parsley (finely chopped fresh)
• 6 slices mushrooms

Brook Trout With Ginger Stuffing

• 4 brook trout (boneless)
• 1 be shallots (chopped)
• 1/2 with the heads on
• 60 ml milk
• 60 ml cream (heavy)
• 55 gr butter
• 32 gr flour for dredging
• 30 ml vegetable oil
• 16 gr ginger (grated fresh)
• 16 ml lemon juice (fresh)

Brown Honey Scones

• 3 wholemeal
• 240 ml milk
• 22 gr baking powder
• 10 ml honey
• 5 gr butter
• 1 gr salt

Brown Nugget Dessert

• 9 cake (sliced)
• 2 eggs
• 400 gr powdered sugar
• 120 ml cream (heavy)
• 110 gr butter
• 110 gr calif (chopped)
• 16 gr cocoa
• 2 gr vanilla
• 1 gr salt

Brown Rice And Spinach

• 1/2 onion
• 5 gr butter

Brown Rice Casserole

• 3 garlic (cloves)
• 2 carrots
• 2 celery stalks
• 2 zucchini
• 1 onion
• 1 green pepper
• 475 gr brown rice (cooked)
• 240 ml mushroom broth
• 90 gr cheese (grated)
• 60 gr mushrooms

Brown Sugar

• 2 eggs
• 240 gr brown sugar
• 200 gr powdered sugar
• 190 gr flour
• 140 gr nuts
• 120 gr coconut
• 110 gr butter
• 20 ml lemon juice
• 16 gr flour
• 14 gr butter

Brown Sugar

• 2 eggs
• 240 gr brown sugar
• 200 gr powdered sugar
• 190 gr flour
• 140 gr nuts
• 120 gr coconut
• 110 gr butter
• 20 ml lemon juice
• 16 gr flour
• 14 gr butter

Brown Sugar Bread

• 1 egg
• 250 gr flour
• 180 ml milk
• 150 gr sugar
• 110 gr brown sugar
• 28 gr butter
• 9 gr baking powder
• 1 gr salt

Brown Sugar Cake

• 2 eggs
• 500 gr brown sugar
• 220 gr flour
• 200 gr powdered sugar
• 170 gr butter
• 180 ml buttermilk
• 140 gr pecans
• 30 ml milk
• 5 gr cinnamon
• 5 gr baking soda

Brown Sugar Coffee Cake

• 450 gr brown sugar
• 250 gr flour sifted
• 240 ml sour cream
• 110 gr butter
• 65 gr nuts (finely chopped)
• 2 gr baking soda
• 1 gr salt
• 1 gr nutmeg

Brown Sugar Fudge

• 220 gr brown sugar (light)
• 200 gr sugar (white)
• 65 gr nuts (chopped)
• 45 ml molasses
• 60 gr unsweetened chocolate
• 55 gr butter
• 7 gr vanilla

Brown Sugar Fudge

• 220 gr brown sugar (light)
• 200 gr sugar (white)
• 65 gr nuts (chopped)
• 45 ml molasses
• 60 gr unsweetened chocolate
• 55 gr butter
• 7 gr vanilla

Brown Sugar Ginger Crisps

• 3 ozs
• 1 egg yolk
• 200 gr firmly packed brown (light)
• 190 gr all purpose flour
• 130 gr butter (unsalted)
• 120 gr crystallized ginger
• 4 gr vanilla
• 3 gr double-acting baking powder
• 1 gr salt
• 1 gr ginger (ground)