Using ingredient butter

Butter Tart Squares

• 2 eggs
• 325 gr brown sugar
• 190 gr flour
• 170 gr butter
• 170 gr raisins
• 26 gr icing sugar
• 16 ml vinegar
• 4 gr vanilla

Butter Toffee

• 450 gr sugar
• 280 gr butter
• 190 gr blanched almonds (chopped)
• 110 ml milk chocolate
• 120 gr walnuts (finely chopped)
• 120 ml water
• 5 gr rum extract
• 3 gr salt

Butter Wafers

• 1 egg
• 250 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 16 ml milk
• 7 gr vanilla

Buttercup Squash, Barnard Inn Style

• 12 cranberries
• 2 cortland apples
• 1 buttercup squash
• 1 salt
• 1 nutmeg
• 1 sugar syrup
• 1 one water
• 80 gr vermont maple syrup
• 55 gr butter

Buttered Rum Pound Cake

• 6 eggs
• 1 lemon extract
• 1 buttered rum glaze see recipe for recipe by southern living
• 600 gr sugar
• 375 gr all purpose flour
• 230 ml commercial sour cream
• 230 gr butter
• 4 gr vanilla extract
• 1 gr baking soda

Buttered Rum Pound Cake With Glaze

• 10 in tube (pan)
• 6 eggs
• 1 intervals with a wodden pick
• 1,400 gr sugar
• 230 ml sour cream
• 230 gr butter
• 45 gr rum
• 45 ml water
• 28 gr butter
• 12 gr at a time

Buttered Rum Pound Cake With Glaze

• 10 in tube (pan)
• 6 eggs
• 1 intervals with a wodden pick
• 1,400 gr sugar
• 230 ml sour cream
• 230 gr butter
• 45 gr rum
• 45 ml water
• 28 gr butter
• 12 gr at a time

Buttermilk Baked Chicken

• 12 chicken thighs wash
• 2 eggs (lightly beaten)
• 1 vegetable cooking spray
• 1 dip the chicken in the egg mixture
• 300 gr corn flakes (crushed)
• 120 ml buttermilk
• 65 gr wheat flour (whole)
• 16 ml dijon mustard
• 8 gr butter (unsalted diced)
• some salt and pepper

Buttermilk Carrot Cake

• 3 eggs
• 600 gr sugar
• 400 gr powdered sugar
• 300 ml buttermilk
• 260 gr carrots (grated)
• 250 gr all purpose flour
• 240 gr pineapple (crushed)
• 220 gr butter
• 180 ml vegetable oil
• 120 gr walnuts

Buttermilk Chocolate Cake W/coconutpecan

• 3 egg yolks
• 2 eggs
• 1 pecan
• 500 gr sugar
• 290 gr sifted cake flour
• 240 ml evaporated milk
• 240 ml buttermilk
• 150 gr butter (unsalted)
• 130 gr sweet german cooking
• 110 gr coconut flakes

Buttermilk Lemon Pudding Cake With Blackberry Sauce

• 17 blackberries (fresh)
• 3 egg yolks
• 3 egg whites
• 350 ml buttermilk
• 230 gr sugar
• 100 ml lemon juice (fresh)
• 55 gr butter
• 32 gr all purpose flour
• 16 gr grand marnier
• 6 gr lemon peel (grated)

Buttermilk Pancakes

• 82 mg sodium
• 20 mg cholesterol
• 8 grams carbohydrates
• 2 grams fat
• 2 grams protein
• 1 egg
• 1 syrup
• 130 gr flour
• 240 ml buttermilk
• 60 ml more buttermilk

Buttermilk Pancakes With Strawberry Sauce

• 2 eggs
• 1/2 blueberries
• 475 ml buttermilk
• 300 gr strawberries
• 250 gr flour
• 120 ml orange juice
• 55 gr butter
• 40 gr brown sugar
• 26 gr sugar
• 9 gr baking powder

Buttermilk Pecan Pie

• 9 unbaked
• 3 eggs
• 1 pie shell
• 400 gr sugar
• 240 ml buttermilk
• 110 gr butter
• 100 gr sugar at a time
• 65 gr pecans
• 24 gr flour
• 9 gr vanilla

Buttermilk Pecan Pralines

• 2 pecan (halves)
• 600 gr sugar
• 250 gr corn syrup (white)
• 240 ml buttermilk
• 9 gr butter
• 5 gr baking soda
• 1 gr salt

Buttermilk Pound Cake

• 2 eggs
• 2 egg whites
• 1 lemon zest (grated)
• 450 gr sifted cake flour
• 375 gr pear in (halves light)
• 350 gr sugar
• 240 ml buttermilk
• 28 gr butter
• 30 ml vegetable oil
• 14 gr pure vanilla extract

Buttermilk Pound Cake

• 10 tube (pan)
• 4 eggs
• 3 loafpans when that size
• 2 lemon extract
• 1 recipe by southern living
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml buttermilk
• 110 gr butter
• 95 gr shortening

Buttermilk Raisin Bread

• 2 eggs
• 700 gr bromated
• 350 ml buttermilk
• 170 gr raisins
• 140 gr nuts (finely chopped)
• 110 gr butter
• 50 gr sugar
• 4 gr salt
• 3 gr cinnamon
• 2 gr baking soda

Buttermilk Rye Bread

• 3 gluten
• 1 tbs
• 375 gr bread flour
• 325 ml water
• 325 ml buttermilk
• 70 gr buttermilk powder
• 28 gr brown sugar
• 22 gr butter
• 12 gr star dry yeast (red)
• 4 gr salt

Buttermilk Wheat Bread

• 375 gr bread flour
• 350 ml buttermilk
• 40 gr wheat flour (whole)
• 26 gr sugar
• 22 gr butter
• 9 gr dry yeast (active)
• 3 gr salt