Using ingredient butter
Brown Sugar Pie
- 3 eggs
- 1 pie shell (baked)
- 475 ml milk
- 450 gr brown sugar
- 45 gr butter
- 32 gr cornstarch
- 4 gr vanilla
Brown Sugar Scones
- 375 gr all purpose flour
- 240 ml milk
- 230 gr butter
- 220 gr golden brown sugar (yellow)
- 170 gr raisins
- 12 gr baking powder
Brown Sugar Walnut Cookies
- 2 eggs
- 250 gr flour
- 220 gr brown sugar
- 110 gr butter
- 90 gr black walnuts
- 60 ml milk
- 4 gr vanilla
- 3 gr baking soda
Brownie Bites
- 12 greased miniature muffin tins
- 2 eggs
- 1 filling
- 230 gr butter
- 180 gr semisweet chocolate chips
- 130 gr flour
- 230 ml cream cheese
- 100 gr sugar
- 65 gr pecans (chopped toasted)
- 5 ml coffee liqueur
Brownie Bottom Cheesecake
- 325 de grease (lightly)
- 9 springform (pan)
- 5 eggs
- 4 squares
- 1 stick
- 2,800 ml saucepan over low heat (heavy)
- 450 gr sugar
- 130 gr flour
- 120 ml sour cream
- 110 gr butter
Brownie Cake In A Jar
- 2 wide mouth canning
- 1 egg
- 230 gr butter
- 200 gr sugar
- 130 gr all purpose flour
- 60 ml water
- 60 ml buttermilk
- 30 gr walnuts
- 16 gr unsweetened cocoa powder
- 2 gr baking soda
Brownie Cakes In A Jar
- 2 canning wide mouth
- 1 egg (beaten)
- 200 gr sugar
- 130 gr all purpose flour
- 75 gr butter
- 60 ml water
- 60 ml buttermilk
- 30 gr walnuts (finely chopped)
- 16 gr unsweetened cocoa powder
- 2 gr baking soda
Brownie Cookies
- 2 egg
- 290 gr flour
- 200 gr granulated sugar
- 110 gr semisweet chocolate
- 90 gr walnuts
- 65 gr butter
- 32 gr unsweetened chocolate
- 16 ml milk
- 14 gr vanilla extract
- 7 gr baking soda
Brownie Cookies2
- 2 egg
- 290 gr sifted all-purpose flour
- 200 gr granulated sugar
- 110 gr semisweet chocolate
- 90 gr walnuts (finely chopped)
- 65 gr butter (unsalted)
- 28 gr unsweetened chocolate
- 16 ml milk
- 14 gr vanilla extract
- 7 gr baking soda
Brownie Pecan Pie Dnsr31a
- 3 eggs (beaten)
- 1 pecans
- 1 unbaked pie shell
- 325 gr corn syrup (light)
- 130 gr sugar
- 130 gr sweet cooking chocolate
- 45 gr butter
- 4 gr vanilla
- 1 gr salt
Brownie Pizza
- 4 eggs
- 4 unsweetened chocolate
- 2 squares semi-sweet chocolate
- 450 gr sugar
- 170 gr butter
- 130 gr flour
- 6 gr vanilla
- 1 slice egg
Brownie Shortbread
- 3 sqs
- 2 stick -at room temperature
- 2 stick
- 2 eggs
- 220 gr margarine
- 200 gr granulated sugar
- 130 gr butter (unsalted)
- 130 gr all purpose flour
- 24 gr all purpose flour
- 2 gr baking powder
Brownies
- 10 sweetener liquid
- 2 sweet
- 2 eggs (beaten)
- 130 gr flour
- 60 ml applesauce
- 55 gr butter
- 34 gr nuts (chopped)
- 26 gr vanilla
- 22 gr cocoa
- 7 gr baking soda
Brownies With Peanut Butter Topping
- 3 eggs
- 300 gr firmly packed brown (light)
- 170 gr butter
- 130 gr peanuts (unsalted)
- 130 gr sifted all-purpse flour
- 65 gr unsweetened cocoa powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
- 1 package peanut butter chips
Bruce Marder's Flourless Chocolate Cake
- 5 eggs
- 325 gr semisweet chocolate
- 190 gr almonds
- 100 gr sugar
- 45 ml honey
- 60 ml water
- 50 gr butter (unsalted)
Brunch Enchiladas
- 2 eggs
- 1 salsa
- 230 gr ham (diced)
- 180 ml milk
- 60 gr colby jack cheese (shredded)
- 32 gr flour (white)
- 28 gr butter
- 30 ml olive oil
- 1 gr onion (diced)
Bruno's Chocolate Cake With Chocolate Cream
- 10 italian
- 9 eggs
- 9 round cake pans
- 3 layers
- 2 1/2 amaretti
- 1 at a time
- 1/4 chocolate cream for decorating the top of the cake
- 1/4 egg whites to lighten the batter
- 700 gr chocolate
- 475 ml cream
Brunswick Stew
- 4 squirrels
- 4 onions
- 4 potatoes
- 2 rabbits
- 2 venison
- 2 bay leaves
- 1,900 ml broth
- 425 gr lima
- 230 ml cream style corn
- 110 gr butter
Brunswick Stew#1
- 4 irish potatoes diece
- 1 onion
- 1 pepper (red)
- 2,800 ml water
- 650 gr tomatoes
- 525 gr lima beans
- 300 gr corn (grated)
- 270 gr chicken
- 220 gr ham in (lean)
- 80 gr butter
Brunswick Stew#2
- 2 okra (sliced)
- 1 hen
- 1,900 ml water (cold)
- 1,600 gr tomatoes (fresh)
- 700 gr chuck
- 525 gr baby lima beans
- 300 gr kernel corn (fresh whole)
- 260 gr snap beans
- 260 gr pork backbone (lean)
- 200 gr peas