Using ingredient butter

Chocolate Death Cake

• 12 caramels
• 3 eggs
• 1 filling
• 400 gr sugar
• 250 gr cake flour
• 240 ml sour cream
• 240 ml water
• 230 gr butter
• 95 gr unsweetened baking chocolate
• 9 gr baking soda

Chocolate Decadant Cake

• 2 eggs
• 2 less
• 400 gr sugar
• 250 gr powdered sugar
• 240 ml boiling water
• 120 ml sour cream
• 110 gr sweet butter
• 95 gr unsweetened chocolate
• 90 ml cream (heavy)
• 60 gr semi-sweet chocolate chips

Chocolate Decadence Cake

• 10 diameter springform with (pan)
• 6 eggs
• 2 high sides
• 3/8 brewed espresso (freshly)
• 220 gr dark brown sugar
• 170 gr bittersweet chocolate
• 130 gr butter (unsalted)
• 100 gr sugar
• 65 gr all purpose flour
• 60 gr unsweetened chocolate (chopped)

Chocolate Dessert Fondue

• 1 miniature marshmallows
• 190 gr chocolate candy with almonds
• 80 ml whipping cream
• 30 ml milk
• 5 gr butter

Chocolate Dessert Fondue

• 1 1/2 marshmallows
• 120 ml whipping cream
• 45 ml milk
• 7 gr butter
• 8 packages chocolate candy bars with

Chocolate Devastation

• 8 egg yolks
• 8 egg whites
• 2 instant espresso
• 1 water in the bottom
• 1/2 double boiler over hea place
• 1/2 double boiler
• 2,400 ml saucepan over high hea bring the cream to a (boil)
• 950 ml cream (heavy)
• 450 gr semi-sweet chocolate
• 350 ml cream (heavy)

Chocolate Diamonds

• 9 extra egg yolks
• 4 extra egg whites
• 1/2 rasperries (red)
• 900 gr semisweet chocolate
• 850 ml cream (heavy)
• 250 gr granulated sugar
• 190 gr semisweet chocolate
• 140 gr hazelnuts
• 130 gr butter (unsalted)
• 34 gr butter (unsalted)

Chocolate Diamonds

• 9 extra egg yolks
• 4 extra egg whites
• 1/2 rasperries (red)
• 900 gr semisweet chocolate
• 850 ml cream (heavy)
• 250 gr granulated sugar
• 190 gr semisweet chocolate
• 140 gr hazelnuts
• 130 gr butter (unsalted)
• 34 gr butter (unsalted)

Chocolate Dipped Macadamia Nut Shortbread Cookies

• 250 gr sifted flour
• 240 gr semisweet chocolate chips
• 230 gr butter
• 160 gr milk chocolate chips
• 150 gr powdered sugar
• 100 gr macadamia nuts (chopped)
• 6 gr vegetable shortening
• 4 gr vanilla

Chocolate Dream Crepes

• 1 egg
• 1/4 karo
• 950 ml ice cream
• 180 ml milk
• 100 gr sugar
• 80 gr chocolate chips
• 65 gr pecans
• 65 gr flour
• 18 gr butter
• 8 gr sugar

Chocolate Drop Sugar Cookies

• 2 onto prepared cookie shee bake (inches apart)
• 1 egg
• 1/4 measuring
• 200 gr sugar
• 190 gr all purpose flour
• 150 gr butter
• 80 ml buttermilk
• 45 gr hersheys cocoa
• 7 gr vanilla extract
• 2 gr baking soda

Chocolate Easter Eggs

• 1,900 gr icing sugar
• 450 gr semisweet chocolate
• 230 gr butter
• 190 gr vegetable shortening
• 160 ml condensed milk
• 120 ml milk
• 24 gr vegetable shortening
• 14 gr vanilla
• 1 gr salt

Chocolate Eclair Cake

• 8 carton whipped topping
• 1 box graham crackers (whole)
• 750 ml milk
• 200 gr sugar
• 150 gr inst vanilla pudding
• 55 gr butter
• 28 gr cocoa
• 4 gr vanilla extract
• 1 gr salt

Chocolate Ecstacy Cake

• 4 eggs
• 650 gr sugar
• 350 ml whipping cream (heavy)
• 325 gr butter
• 200 gr semisweet chocolate
• 180 gr egg whites
• 85 gr sifted cake flour
• 65 gr dark cocoa
• 65 gr all purpose flour
• 26 gr sugar

Chocolate Ecstasy

• 10 semi-sweet
• 5 eggs
• chocolate
• 230 gr butter
• 200 gr sugar
• 60 gr unsweetened chocolate

Chocolate Eggnog Pudding Cake

• 4 eggs
• 950 gr eggnog (canned)
• 400 gr powdered sugar
• 120 ml corn oil
• 55 gr butter
• 7 gr nutmeg
• 2 packages ins vanilla pudd
• 1 package swiss chocolate cake mix

Chocolate Espresso Bars

• 2 powdered instant espresso
• 2 eggs
• 1 frosting
• 220 gr brown sugar packed
• 180 gr semisweet chocolate chips
• 100 gr confectioners sugar
• 100 gr butter (unsalted)
• 90 gr pecans
• 80 ml milk
• 65 gr flour

Chocolate Fondue With Fruit And Cake

• 1 cake
• 240 ml cream
• 190 gr unsweetened chocolate
• 110 gr butter
• 100 gr sugar
• 1 gr salt

Chocolate Fruit And Nut Delight

• 8 pkg
• 3 eggs
• 1 box devils food cake mix
• 500 gr powdered sugar
• 180 gr coffee
• 140 gr filberts (chopped)
• 120 gr raisins
• 80 ml vegetable oil
• 60 ml water
• 110 ml cream cheese

Chocolate Fruit Balls

• 210 gr dark chocolate
• 140 gr apricots (dried)
• 60 gr butter
• 55 gr raisins
• 45 gr sultanas
• 4 gr orange rind (grated)

Chocolate Fudge Brownies

• 2 eggs
• 220 gr packed brown sugar
• 110 gr butter
• 65 gr all purpose flour
• 60 gr walnuts (chopped)
• 45 gr chipits cocoa
• 2 gr vanilla extract
• 1 gr salt

Chocolate Fudge Cake

• 6 eggs
• 700 gr bakers semi-sweet chocolate
• 240 ml sour cream at room
• 200 gr granulated sugar
• 65 gr butter (lightly salted)
• 7 gr creme de cacao
• 2 gr vanilla butter

Chocolate Fudge Cake With Caramel Sauce

• 450 ml sweetened condensed milk caramel sauce
• 130 gr dark chocolate
• 120 gr walnuts
• 120 gr butter
• 120 ml water
• 100 gr copha
• 85 gr golden syrup
• 55 gr cocoa powder