Using ingredient butter
Chocolate Death Cake
- 12 caramels
- 3 eggs
- 1 filling
- 400 gr sugar
- 250 gr cake flour
- 240 ml sour cream
- 240 ml water
- 230 gr butter
- 95 gr unsweetened baking chocolate
- 9 gr baking soda
Chocolate Decadant Cake
- 2 eggs
- 2 less
- 400 gr sugar
- 250 gr powdered sugar
- 240 ml boiling water
- 120 ml sour cream
- 110 gr sweet butter
- 95 gr unsweetened chocolate
- 90 ml cream (heavy)
- 60 gr semi-sweet chocolate chips
Chocolate Decadence Cake
- 10 diameter springform with (pan)
- 6 eggs
- 2 high sides
- 3/8 brewed espresso (freshly)
- 220 gr dark brown sugar
- 170 gr bittersweet chocolate
- 130 gr butter (unsalted)
- 100 gr sugar
- 65 gr all purpose flour
- 60 gr unsweetened chocolate (chopped)
Chocolate Dessert Fondue
- 1 miniature marshmallows
- 190 gr chocolate candy with almonds
- 80 ml whipping cream
- 30 ml milk
- 5 gr butter
Chocolate Dessert Fondue
- 1 1/2 marshmallows
- 120 ml whipping cream
- 45 ml milk
- 7 gr butter
- 8 packages chocolate candy bars with
Chocolate Diamonds
- 9 extra egg yolks
- 4 extra egg whites
- 1/2 rasperries (red)
- 900 gr semisweet chocolate
- 850 ml cream (heavy)
- 250 gr granulated sugar
- 190 gr semisweet chocolate
- 140 gr hazelnuts
- 130 gr butter (unsalted)
- 34 gr butter (unsalted)
Chocolate Diamonds
- 9 extra egg yolks
- 4 extra egg whites
- 1/2 rasperries (red)
- 900 gr semisweet chocolate
- 850 ml cream (heavy)
- 250 gr granulated sugar
- 190 gr semisweet chocolate
- 140 gr hazelnuts
- 130 gr butter (unsalted)
- 34 gr butter (unsalted)
Chocolate Dipped Macadamia Nut Shortbread Cookies
- 250 gr sifted flour
- 240 gr semisweet chocolate chips
- 230 gr butter
- 160 gr milk chocolate chips
- 150 gr powdered sugar
- 100 gr macadamia nuts (chopped)
- 6 gr vegetable shortening
- 4 gr vanilla
Chocolate Dixies
- 4 squares chocolate
- 4 eggs
- 1 confectioners sugar
- 400 gr sugar
- 250 gr flour
- 65 gr nuts (chopped)
- 55 gr butter
- 9 gr baking powder
- 1 gr salt
Chocolate Drop Sugar Cookies
- 2 onto prepared cookie shee bake (inches apart)
- 1 egg
- 1/4 measuring
- 200 gr sugar
- 190 gr all purpose flour
- 150 gr butter
- 80 ml buttermilk
- 45 gr hersheys cocoa
- 7 gr vanilla extract
- 2 gr baking soda
Chocolate Easter Eggs
- 1,900 gr icing sugar
- 450 gr semisweet chocolate
- 230 gr butter
- 190 gr vegetable shortening
- 160 ml condensed milk
- 120 ml milk
- 24 gr vegetable shortening
- 14 gr vanilla
- 1 gr salt
Chocolate Eclair Cake
- 8 carton whipped topping
- 1 box graham crackers (whole)
- 750 ml milk
- 200 gr sugar
- 150 gr inst vanilla pudding
- 55 gr butter
- 28 gr cocoa
- 4 gr vanilla extract
- 1 gr salt
Chocolate Ecstacy Cake
- 4 eggs
- 650 gr sugar
- 350 ml whipping cream (heavy)
- 325 gr butter
- 200 gr semisweet chocolate
- 180 gr egg whites
- 85 gr sifted cake flour
- 65 gr dark cocoa
- 65 gr all purpose flour
- 26 gr sugar
Chocolate Eggnog Pudding Cake
- 4 eggs
- 950 gr eggnog (canned)
- 400 gr powdered sugar
- 120 ml corn oil
- 55 gr butter
- 7 gr nutmeg
- 2 packages ins vanilla pudd
- 1 package swiss chocolate cake mix
Chocolate Espresso Bars
- 2 powdered instant espresso
- 2 eggs
- 1 frosting
- 220 gr brown sugar packed
- 180 gr semisweet chocolate chips
- 100 gr confectioners sugar
- 100 gr butter (unsalted)
- 90 gr pecans
- 80 ml milk
- 65 gr flour
Chocolate Fruit And Nut Delight
- 8 pkg
- 3 eggs
- 1 box devils food cake mix
- 500 gr powdered sugar
- 180 gr coffee
- 140 gr filberts (chopped)
- 120 gr raisins
- 80 ml vegetable oil
- 60 ml water
- 110 ml cream cheese
Chocolate Fruit Balls
- 210 gr dark chocolate
- 140 gr apricots (dried)
- 60 gr butter
- 55 gr raisins
- 45 gr sultanas
- 4 gr orange rind (grated)
Chocolate Fudge Brownies
- 2 eggs
- 220 gr packed brown sugar
- 110 gr butter
- 65 gr all purpose flour
- 60 gr walnuts (chopped)
- 45 gr chipits cocoa
- 2 gr vanilla extract
- 1 gr salt
Chocolate Fudge Cake
- 6 eggs
- 700 gr bakers semi-sweet chocolate
- 240 ml sour cream at room
- 200 gr granulated sugar
- 65 gr butter (lightly salted)
- 7 gr creme de cacao
- 2 gr vanilla butter
Chocolate Fudge Cake With Caramel Sauce
- 450 ml sweetened condensed milk caramel sauce
- 130 gr dark chocolate
- 120 gr walnuts
- 120 gr butter
- 120 ml water
- 100 gr copha
- 85 gr golden syrup
- 55 gr cocoa powder