Using ingredient cauliflower florets
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Vegetable Curry #2
- 3 garlic (cloves)
- 2 tomatoes
- 1 sweet pepper (red)
- 1 cauliflower florets
- 1 onion
- 1 chili pepper (hot)
- 475 gr brown rice (hot cooked)
- 200 gr peas
- 90 gr broccoli florets
- 120 ml vegetable stock
Vegetable Jalfrezi
- 3 cauliflower florets
- 1 green pepper
- 1 onion
- 1 potato
- 1 tomato
- 120 ml water
- 120 ml vegetable oil
- 95 gr green peas
- 60 gr almonds
- 45 gr carrots
Vegetable Stew With Spicy Peanut Sauce
- 2 bell pepper seeded (yellow)
- 2 carrots (peeled)
- 2 cauliflower florets
- 1 onion (white peeled)
- 425 ml vegetable broth
- 250 gr green beans (fresh)
- 180 gr broccoli florets
- 170 gr cabbage
- 110 gr peanut butter
- 50 gr dry peanuts (chopped roasted)
Cauliflower & Red Lentil Curry
- 4 tomatoes (plum)
- 4 cauliflower florets
- 3 garlic (cloves)
- 1 onion
- 1/2 lentils (red)
- 30 ml lemon juice (fresh)
- 16 ml vegetable oil
- 10 gr ginger (minced fresh)
- 8 gr cilantro (chopped fresh)
- 6 gr cumin seeds
Cauliflower And Red Lentil Curry
- 4 tomatoes (plum)
- 4 cauliflower florets
- 3 garlic (cloves)
- 1 onion
- 1/2 lentils (red)
- 30 ml lemon juice (fresh)
- 16 ml vegetable oil
- 10 gr ginger (minced fresh)
- 8 gr cilantro (chopped fresh)
- 6 gr cumin seeds
Crockpot Orange Honey Chicken
- 6 chicken breasts
- 1 cauliflower florets
- 190 gr carrot
- 120 ml orange juice
- 90 gr broccoli florets
- 60 ml honey
- 120 ml chicken broth
- 16 ml dry mustard
- 16 ml teryiaki sauce
Fettuccine Primavera
- 2 bread
- 2 vegetables
- 1 cauliflower florets
- 1 fat
- 1 protien
- 150 gr fettuccine
- 130 gr zucchini
- 90 gr broccoli florets
- 65 gr snow peas
- 40 gr parmesan cheese
Kids-cook: Curried Vegetables
- 2 potatoes
- 2 cauliflower florets
- 2 onions
- 230 gr tomatoes (canned)
- 16 ml vegetable oil
- 5 ml mustard seeds
- 3 gr turmeric
- 3 gr sal bring to (boil)
- 2 gr curry powder
- 2 gr cumin (ground)
Moghul Style Mixed Vegetables With Paneer
- 2 diamonds
- 1 diagonal (pieces)
- 1 size carrot
- 1 size tomato
- 1 onion
- 1/2 cauliflower florets
- 210 gr paneer
- 130 gr pineapple chunks
- 120 ml cream (heavy)
- 65 gr bell pepper (red)
Spicy Mung Bean Pate
- 3 arrowroot
- 2 jalapeno peppers
- 1 cauliflower florets
- 1 ginger
- 260 gr split mung beans
- 180 ml water
- 26 gr cilantro
- 22 ml extra-virgin olive oil
- 3 gr salt
- 2 gr cumin
Vegetable Fritters
- 1 tumeric
- 1 cauliflower florets
- 1/2 asafetida
- 300 ml water (cold)
- 150 gr potatoes (sliced)
- 140 gr bell pepper (chopped)
- 130 gr chickpea flour
- 65 gr unbleached all-purpose flour
- 30 ml lemon juice
- 4 ml cream of tartar
West: Mixed Vegetables Jaipur Style
- 10 cashew nuts (whole)
- 5 brussels sprouts
- 5 cardamom pods
- 1 carrot
- 1 one cinnamon
- 1 tomato
- 1/2 cauliflower florets
- 130 gr green beans (diagonally cut)
- 120 ml water
- 45 gr broccoli florets
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