Using ingredient cheddar cheese

Nacho Grande Corn Bread Squares

• 9 sprinkle with cornmeal (pan)
• 2 ornmeal
• 1/4 up sides of to form crust (pan)
• 450 gr pinto beans
• 240 ml sour cream (light)
• 160 gr seeded tomatoes (chopped)
• 110 gr cheddar cheese (shredded)
• 65 gr alapeno peppers
• 60 gr green onions (sliced)
• 36 gr ripe olives (sliced)

Nachos

• 6 jalepeno chilies
• 4 dishes of tortilla chips
• 1 tortilla chips
• 1/4 cheese
• 190 gr cheese
• 80 gr cheddar cheese
• 1/4 slices jalapeno

No Beans Beef Chili With Cornmeal

• 2 garlic (cloves minced)
• 1 onion (chopped)
• 1 green pepper (chopped)
• 900 gr beef (ground)
• 475 ml water
• 280 ml enchilada sauce
• 230 gr cheddar cheese (shredded)
• 230 ml tomato sauce
• 120 gr cornmeal (yellow)
• 75 gr black olives (chopped drained)

Noodle Bake

• 130 gr green beans
• 60 ml milk
• 28 gr noodles
• 28 gr cheddar cheese

Noodle Cheese And Vegetable Casserole

• 2,800 ml water
• 110 gr cheddar cheese
• 60 gr onion
• 55 gr noodles
• 8 gr salt
• 1 package yogurt
• 1 package cottage cheese
• 1 package green beans

Noodle-cheese-vegetable Casserole

• 2,800 ml water
• 110 gr cheddar cheese
• 60 gr onion
• 55 gr noodles
• 8 gr salt
• 1 package yogurt
• 1 package cottage cheese
• 1 package green beans

Oat & Onion Tarts

• 2 1/2 lard
• 1 egg (whole)
• 1 egg yolk
• 230 gr onions
• 140 gr butter
• 120 ml soured cream
• 95 gr oat flakes
• 38 gr wholemeal flour
• 38 gr flour (plain white)
• 34 gr cheddar cheese

Oat& Onion Tarts

• 2 1/2 lard
• 1 egg (whole)
• 1 egg yolk
• 230 gr onions
• 140 gr butter
• 120 ml soured cream
• 95 gr oat flakes
• 38 gr wholemeal flour
• 38 gr flour (plain white)
• 34 gr cheddar cheese

Oatmeal Apple Cheese Cookies *

• 1 egg
• 230 gr rolled oats
• 150 gr margarine
• 140 gr nuts
• 110 gr cheddar cheese
• 95 gr apples
• 95 gr flour
• 75 gr brown sugar
• 4 gr vanilla
• 2 gr baking powder

Octoberfest Pizza

• 16 sauerkraut
• 2 prebaked octoberfest crusts
• 1 smoked bratwurst
• 140 gr cheddar cheese (shredded)
• 120 gr swiss cheese (shredded)
• 120 gr munster cheese (shredded)

Old El Paso Layered Bean Dip

• 14 platter (serving)
• 450 gr beef (ground)
• 230 gr cheddar cheese (shredded)
• 180 ml water
• 40 gr lettuce (shredded)
• 2 packages old el paso refried beans
• 1 package old el paso taco seaasoning
• 1 package old el paso n chunky (thick)

Old Salty's Instant Pizza

• 2 soft rolls
• 130 gr alaska salmon (canned)
• 36 gr cheddar cheese
• 26 gr tomato relish
• 1 slice olives gherkins sweetcorn kernels (sliced)

Olive Cheese Balls

• 36 pimento stuffed olives
• 160 gr flour
• 110 gr margarine
• 1 package cheddar cheese

Onion Dips

• 3 dry onion-soup mix (envelope)
• 1,200 ml sour cream
• 240 ml yogurt (plain)
• 85 gr cheddar cheese (shredded)
• 26 gr peanuts (finely chopped)
• 1 package spinach (frozen chopped)

Onion Mushroom Casserole

• 600 gr vidalia onions
• 350 ml milk
• 130 gr mushrooms (fresh sliced)
• 55 gr butter melted
• 85 ml cream cheese
• 28 gr cheddar cheese (grated)
• 26 gr cracker crumbs
• 8 gr flour
• 1 gr salt

Onion Mushroom Casserole*

• 600 gr vidalia onions
• 350 ml milk
• 130 gr mushrooms (fresh)
• 55 gr butter
• 85 ml cream cheese
• 28 gr cheddar cheese
• 26 gr cracker crumbs
• 8 gr flour
• 1 gr salt

Onion Soup

• 6 onion
• 4 french bread
• 1,400 ml beef stock
• 110 gr cheddar cheese
• 28 gr butter
• 3 gr flour

Onion-cheddar Bread

• 1 env
• 1 melted butter
• 325 gr unbleached all-purpose flour
• 250 gr flour mixture
• 130 gr wheat flour (whole)
• 120 ml orange juice
• 120 ml water
• 80 ml warm water
• 70 gr cheddar cheese (shredded)
• 9 gr butter

Overnight Quiche

• 4 eggs (beaten)
• 525 gr pork sausage (fried)
• 160 gr cheddar cheese (shredded)
• 120 ml milk
• 1 ml dry mustard (yellow)
• 8 slices bread torn (into)
• 1 package cream of mushroom soup

Overnight Souffle

• 6 eggs (whole lightly beaten)
• 2 anaheim chili pepper (diced)
• 1 onion (diced)
• 1 tomato
• 700 ml cream
• 450 gr bacon (cooked)
• 220 gr cheddar cheese (grated)
• 85 gr mushrooms (sliced)
• 34 gr butter (unsalted)
• 26 gr celery (diced)