Using ingredient chicken broth
Crockpot Sausage & Cabbage
- 20 apples
- 1 onion
- 1 bay leaf
- 350 gr cabbage
- 260 gr keilbasa sausage
- 120 ml beer
- 3 gr salt
- 1 gr pepper
- 1 gr caraway seeds
- 1 package chicken broth
Crostini Di Polenta
- 240 ml water
- 350 ml chicken broth
- 110 gr peppers (roasted red)
- 80 gr cornmeal (yellow)
- 30 gr onion
- 5 gr parmesan cheese
- 2 gr basil (fresh)
Crown Brand Original Chicken Wings
- 800 gr chicken wings
- 140 gr garlic clove (minced)
- 110 gr corn syrup
- 60 ml soya sauce
- 60 ml chicken broth
- 5 ml lemon juice
Cucumber
- 1 onion (chopped)
- 700 ml chicken broth
- 240 ml whipping cream
- 45 gr butter
- 32 gr all purpose flour
Cucumber Soup
- 1 cucumber
- 1 salt
- 1 pepper
- 1 chive
- 350 ml milk
- 475 ml chicken broth
- 16 ml lemon juice
- 1 gr curry powder
Curried Chicken
- 3 chicken breasts
- 1 apple
- 1/8 tumeric (ground)
- 170 gr onion (sliced)
- 240 ml chicken broth
- 55 gr raisins
- 24 gr all purpose flour
- 16 ml water
- 1 gr curry powder
- 1 gr salt
Curried Chicken Breasts
- 6 chicken breast (halves)
- 2 garlic (cloves finely minced)
- 475 ml chicken broth
- 65 gr all purpose flour
- 60 gr onion (finely chopped)
- 45 gr butter
- 30 gr lime
- 14 gr curry powder see note
- 1 gr salt
- 1 gr ginger (ground)
Curried Cold Asparagus Soup
- 3 egg yolks
- 1,200 ml chicken broth
- 350 gr asparagus
- 180 ml whipping cream
- 34 gr butter (unsalted)
- 32 gr flour
- 2 gr curry powder
- 1 ml lemon juice
Curried Frogs' Legs
- 4 pairs of frogs legs (jumbo)
- 2 garlic (cloves)
- 1 stalk lemon grass (fresh)
- 1 lemon grass (dried)
- 1 onion
- 240 ml chicken broth
- 120 ml coconut milk
- 30 gr nuoc mam
- 30 ml vegetable oil
- 14 gr cellophane noodles
Curried Frogs' Legs
- 4 pairs of frogs legs (jumbo)
- 2 garlic (cloves)
- 1 stalk lemon grass (fresh)
- 1 lemon grass (dried)
- 1 onion
- 240 ml chicken broth
- 120 ml coconut milk
- 14 gr cellophane
- 10 gr nuoc mam
- 10 ml vegetable oil
Curried Mango Sauce
- 1 mango
- 120 ml chicken broth
- 38 ml lime juice
- 30 ml peanut oil
- 3 gr curry powder
- 2 gr mint leaves
Curried Peachtree Pork
- 1/2 onion coarsely (chopped)
- 260 gr pork leg cutlets (boneless)
- 240 ml chicken broth
- 120 gr coarsely (chopped fresh)
- 26 gr peach jam
- 12 gr cornstarch
- 5 ml vegetable oil
- 4 gr curry powder
- 1 gr ginger (ground)
- 1 gr seasoned salt
Curried Potato And Cauliflower Soup
- 3 cauliflower pcs
- 1 potato (red)
- 1 onion
- 300 ml chicken broth
- 14 gr butter
- 1 gr ginger (ground)
- 1 gr curry powder
Curried Pumpkin
- 2 milk
- 1 clove garlic
- 1 apple
- 950 ml chicken broth
- 500 gr pumpkin puree
- 240 ml milk
- 180 gr onion (chopped)
- 45 ml olive oil
- 6 gr curry powder
Curried Pumpkin Soup
- 1 onion (chopped)
- 1 bay leaf
- 3/4 scallions (sliced)
- 1/2 high
- 1,400 gr pumpkin preheat the oven
- 1,000 gr pumpkin puree
- 950 ml chicken broth
- 240 ml sour cream (optional)
- 55 gr butter
- 18 gr chives (finely chopped)
Curried Rice And Carrots
- 1 carrot
- 1 bay leaf
- 350 ml chicken broth
- 120 gr rice
- 18 gr shallots
- 9 gr butter
- 4 gr curry powder
- 3 gr garlic
Curried Sauce For Turkey Or Chicken
- 1 clove garlic
- 1 apple
- 240 ml cream (light)
- 240 ml chicken broth
- 55 gr butter
- 32 gr flour
- 2 gr curry powder
Dalt's Baked Potato Soup
- 2 onions
- 1 potato flakes (dried)
- 950 ml chicken broth
- 90 ml water
- 55 gr butter
- 32 gr all purpose flour
- 30 gr colby cheese
- 26 gr chives (chopped)
- 14 gr pepper (white)
- 1 ml tabasco sauce
Dan Dan Mein
- 10 bean sprouts
- 1 chinese parsley
- 230 gr beef (lean ground)
- 110 gr beijing-style udon noodles
- 180 ml chicken broth
- 60 gr green onions (chopped)
- 30 ml sherry
- 30 ml water
- 22 ml horse bean sauce with chili
- 16 ml soy sauce (light)
Deep-dish Turkey Pot Pie
- 3 sheets phyllo dough
- 2 carrots
- 425 ml evaporated skim milk
- 525 ml chicken broth
- 200 gr peas (frozen)
- 50 gr celery (chopped)
- 30 gr onions (chopped)
- 24 gr cornstarch
- 7 gr snipped parsley (fresh)
- 1 gr sage (dried)
Denny's Cheese Soup
- 1 cheese whiz
- 280 ml cream of chicken soup
- 280 ml cream of celery soup
- 55 gr butter
- 16 gr salt and pepper
- 1 package chicken broth
- 1/2 packages soup krafts mayonnaise
Devonshire Sandwiches
- 1 parmesan cheese
- 1 make a sauce of butter (white)
- 475 ml chicken broth
- 160 ml cream
- 45 gr butter
- 40 gr flour
- 30 ml wine (white)
- 4 slices bread (toasted)
- 4 slices ham (thin)
- 4 slices chicken