Using ingredient chicken broth

Dill Pickle Soup

• 4 garlic (cloves)
• 2 bay leaves
• 1/2 onion
• 1,400 ml chicken broth
• 475 ml warm milk
• 230 gr butter
• 240 ml wine (white)
• 110 gr dill pickles
• 65 gr all purpose flour
• 38 gr sugar

Dry-fried Shrimp With Ginger

• 60 ml peanut oil
• 60 ml chicken broth
• 34 gr coarsely scallions (chopped)
• 30 ml soy sauce (light)
• 18 gr garlic (minced)
• 30 ml chinese rice wine
• 2 gr ginger root (minced fresh)
• 2 ml dark soy sauce
• 1 gr salt

Duck With Pine Nut Wild Rice

• 1,100 gr pine nut wild rice
• 350 ml chicken broth
• 100 gr pears
• 60 gr wild rice
• 55 gr currants
• 34 gr pine nuts
• 16 gr green onions
• 5 gr margarine

Dunbar Macaroni & Cheese

• 700 ml tomato sauce
• 350 ml chicken broth
• 160 gr sharp cheddar cheese (grated)
• 1 package elbow macaroni

Egg Drop Soup

• 1 egg
• 950 ml chicken broth
• 16 ml water
• 3 gr cornstarch
• 2 gr sugar
• 1 gr salt

Egg Foo Yung # 2

• 4 eggs
• 2 bean sprouts
• 1 green onion
• 240 ml chicken broth
• 60 ml vegetable oil
• 32 gr flour
• 30 ml vegetable oil
• 16 ml oyster sauce
• 5 ml dry sherry
• 2 gr salt

Egg Noodles With Pork, Eggplant And Oyster Sauce

• 3 drops sesame oil
• 2 carrots
• 1 green onion
• 1 garlic clove
• 1 pepper (freshly ground)
• 240 ml chicken broth
• 100 gr potatoes (new)
• 95 gr straw mushrooms
• 85 gr italian eggplant
• 80 gr pork top loin thinly (boneless sliced)

Egg Ribbon Soup

• 4 eggs (lightly beaten)
• 1,400 ml chicken broth
• 40 gr parmesan cheese (grated)
• 30 gr escarole chiffonade (cut into)

Eggplant With Spicy Meat

• 4 oriental eggplants
• 4 oriental eggplants should equal about
• 1/2 beef (ground)
• 1/2 pork may be used instead of pork if desired (ground)
• 230 gr pork (ground)
• 180 ml chicken broth
• 30 ml bottled hoisin sauce
• 16 ml chinese vinegar
• 16 ml chile oil
• 8 gr mashed garlic

Eggplant, Tomato And Pepper Sauce

• 3 of garlic (cloves)
• 1 eggplant
• 1 bell pepper (red)
• 240 ml chicken broth
• 90 gr onion (chopped)
• 50 gr tomato paste
• 5 ml honey
• 3 gr salt
• 1 gr pepper flakes (crushed red)

Elegant Chicken Salad

• 2 chicken breasts
• 1/4 chives
• 700 ml chicken broth
• 350 gr rice
• 60 ml balsamic vinegar
• 60 ml olive oil
• 30 ml orange juice
• 18 gr tarragon
• 16 ml dijon mustard

Energizing Linguine

• 8 linguine
• 210 gr chicken (cooked)
• 240 ml chicken broth
• 85 gr mushrooms (fresh)
• 80 ml dry wine (white)
• 55 gr mozzarella cheese (shredded)
• 50 gr celery
• 16 gr cornstarch
• 16 gr spinach (fresh)
• 14 gr margarine

Escarole Soup

• 1 onion (finely diced)
• 1,200 ml chicken broth
• 270 gr escarole (chopped)
• 130 gr beans (white)
• 30 ml olive oil
• 18 gr garlic (minced)

Escarole, Beans, And Pork Ribs Soup

• 2 escarole
• 1 onion
• 1,900 ml chicken broth
• 950 gr cannellini beans
• 525 gr pork ribs
• 6 gr tomato paste
• 5 ml olive oil

Fast Chicken Fricassee

• 3 chicken breast
• 1 onion
• 230 ml cream (heavy)
• 350 ml chicken broth
• 45 ml wine (white)
• 5 gr cornstarch
• 1 package mushrooms
• some salt and pepper

Fennel Risotto With Pistachios

• 2 garlic (cloves)
• 1 fennel bulb
• 1 bell pepper (red)
• 475 ml chicken broth
• 240 ml water
• 180 gr arborio rice
• 120 gr onion (finely chopped)
• 30 ml olive oil
• 20 gr parmesan cheese (grated)
• 14 gr butter

Fish Fillets With Stuffing

• 1 egg (beaten)
• 1 paprika
• 650 gr fish fillets
• 65 gr carrots (finely chopped)
• 60 gr onion (finely chopped)
• 55 gr dry bread crumbs
• 80 ml chicken broth
• 45 gr mushrooms (fresh chopped)
• 28 gr butter
• 16 ml lemon juice

Fish Hunan Style

• 2 eggs floured bread crumbs
• 1 1/2 fish filets
• 240 ml chicken broth
• 45 ml dry sherry
• 45 ml soy sauce
• 40 gr brown sugar
• 16 gr ginger (fresh)
• 16 gr green onion
• 16 ml water
• 8 gr garlic (fresh)

Fish Soup

• 4 bay leaves
• 1 bite size cod (cut)
• 1 onion (chopped)
• 1 bite size haddock (cut)
• 375 gr shrimp
• 250 gr scallops
• 200 gr celery (finely chopped)
• 130 gr carrots (finely chopped)
• 60 ml olive oil
• 3 gr salt