Using ingredient chicken broth

Cream Of Squash Soup

• 1 1/2 squash thinly (yellow sliced)
• 1 onion (minced)
• 1 clove garlic (minced)
• 1 parsley (chopped fresh)
• 1 return squash mixture to dutch oven
• 300 ml chicken broth (canned undiluted)
• 160 ml water
• 45 gr butter
• 1 gr pepper (white)

Cream Sorrel Soup

• 2 sorrel
• 300 gr potatoes (diced)
• 475 ml chicken broth
• 240 ml milk
• 120 gr leeks (chopped)
• 14 gr butter
• 8 gr flour

Creamed Chicken And Leeks

• 4 leeks
• 4 celery stalks (chopped)
• 3 egg yolks
• 2 chicken breasts (whole)
• 1 lemon juice
• 950 ml chicken broth
• 120 ml cream (heavy)
• 55 gr butter
• 9 gr parsley (minced fresh)
• 1 gr thyme (dried)

Creamed Tomato Soup

• 10 ripe tomatoes
• 2 onions
• 1,400 ml chicken broth
• 240 ml milk
• 240 ml cream
• 85 gr tomato paste
• 70 gr butter
• 40 gr flour
• 30 ml safflower oil
• 2 gr sugar

Creamy Broccoli Soup

• 1190 yields
• 4 tbls cheddar
• 3 tbls butter
• 3 tbls all-purpose flour
• 600 ml chicken broth
• 325 gr broccoli (fresh)
• 3 gr salt
• 1 gr black pepper
• 5 slices green onions

Creamy Chicken Noodle Soup

• 1,900 ml chicken broth
• 350 ml milk
• 280 gr chicken (cooked)
• 190 gr carrot
• 100 gr celery leaves
• 65 gr green pepper
• 60 gr onion
• 40 gr noodles (uncooked)
• 32 gr flour
• 28 gr butter

Creamy Crab Soup

• 475 ml cream (light)
• 700 ml chicken broth
• 140 gr imitation crabmeat coarsely
• 60 gr onion (chopped)
• 55 gr butter
• 38 gr bicks tangy dill relish
• 32 gr all purpose flour
• 1 gr salt
• 1 gr nutmeg

Creamy Garlic Spinach Soup

• 8 garlic
• 2 carrots
• 1 spinach
• 1 onion
• 1 garlic croutons
• 950 ml chicken broth
• 120 ml cream (light)
• 120 ml whipping cream
• 110 gr butter
• 32 gr flour

Creamy Mushroom Sauce

• 2 garlic (cloves)
• 1 rosemary sprig (fresh)
• 1 shallot (minced)
• 950 ml chicken broth
• 170 gr coarsely mushrooms (chopped)
• 45 gr carrot (finely chopped)
• 30 gr onion (finely chopped)
• 16 ml olive oil
• 5 ml lemon juice (fresh)
• 3 gr tarragon (minced fresh)

Creamy Onion Soup

• 475 ml milk divided
• 230 gr onions (yellow)
• 40 gr all purpose flour
• 28 gr butter
• 2 ml chicken broth
• 1 gr salt (optional)

Creamy Potato Soup

• 5 sprigs parsley tied
• 4 waxy boiling potatoes
• 3 ribs celery
• 2 onions
• 1 leek
• 1 bay leaf
• 1,400 ml chicken broth
• 180 ml cream (heavy)
• 34 gr butter (unsalted)
• 5 ml worchestershire sauce

Creamy Scallops And Pasta

• 650 gr pasta shells (hot cooked)
• 550 ml low-fat milk
• 250 gr bay scallops
• 350 ml chicken broth
• 34 gr shallots (chopped)
• 30 ml low-fat sour cream
• 8 gr all purpose flour
• 3 gr parsley (chopped fresh)
• 2 gr lemon peel (grated)
• 1 gr thyme leaves (dried)

Creamy Tomato Bisque With Lump Crabmeat And Basil

• 3 ripe tomatoes (chopped)
• 1 onion (chopped)
• 950 ml tomato sauce
• 475 ml tomato juice
• 700 ml chicken broth
• 130 gr lump crabmeat
• 80 ml extra-virgin olive oil
• 65 gr all purpose flour
• 26 gr basil chiffonade (fresh cut)
• 14 gr sugar

Creamy Tomato Bisque With Lump Crabmeat& Basil

• 3 ripe tomatoes (fresh)
• 1 onion
• 1/2 whipping cream
• 950 ml tomato sauce
• 475 ml tomato juice
• 700 ml chicken broth
• 130 gr lump crabmeat (fresh)
• 80 ml extra-virgin olive oil
• 65 gr all purpose flour
• 26 gr basil loosely packed (fresh)

Creole Style Tomato Soup With Goat's Cheese Dumplings

• 16 wonton wrappers
• 1,200 gr tomatoes (chopped fresh)
• 1,900 ml chicken broth
• 240 gr onions (chopped yellow)
• 160 gr goats cheese
• 130 gr carrots (chopped)
• 120 ml cream (heavy)
• 100 gr celery (chopped)
• 60 ml water
• 30 ml olive oil

Crepes With Salmon Filling

• 12 crepes
• 1/4 filling on of the crepes
• 290 gr salmon
• 240 ml sour cream
• 350 ml chicken broth
• 120 gr swiss cheese
• 100 gr celery
• 85 gr margarine
• 80 gr mushrooms
• 65 gr all purpose flour

Crisp Asparagus In Oyster Sauce

• 2 chicken bullion -disolved in (cubes)
• 1,400 ml water
• 1,400 ml chicken broth
• 350 gr asparagus
• 18 ml oyster-flavored sauce
• 10 ml oil
• 10 ml seasame seed oil
• 6 gr rendered chicken
• 5 ml water
• 5 ml pale dry sherry

Crisp-fried Vegetarian Noodles

• 10 chineese black mushrooms
• 4 bean sprouts
• 270 gr leeks
• 260 gr carrots
• 350 ml chicken broth
• 210 gr egg noodles (thin)
• 45 ml vegetable oil
• 50 ml rice wine
• 22 gr ginger
• 16 gr cornstarch

Crock Pot Chicken

• 5 carrots
• 5 celery
• 2 1/2 italian seasonings mixture
• 2 onions
• 1 chicken
• 1 chicken boullion cube
• 475 ml water
• 450 ml chicken broth
• 4 gr salt
• 1 gr black pepper

Crockpot Bean Soup

• 4 carrots
• 3 celery stalks
• 600 gr tomatoes (whole)
• 500 gr beans (dried)
• 475 ml water
• 450 gr ham
• 240 ml wine (white)
• 180 gr onions
• 5 gr paprika
• 3 gr pepper