Using ingredient chicken broth

Asparagus And Crab Meat Soup

• 6 shallots
• 2 garlic (cloves)
• 1 egg
• 1 sections with -canning liquid reserved
• 950 ml chicken broth
• 325 gr asparagus spears (white)
• 30 ml water (cold)
• 16 gr cornstarch
• 16 ml vegetable oil
• 10 gr nuoc mam

Asparagus Chicken

• 39 chicken breasts (whole halved)
• 1/2 tabasco
• 350 gr asparagus
• 475 ml chicken broth
• 120 ml cream (heavy)
• 60 ml oil
• 40 gr parmesan cheese (grated)
• 32 gr flour
• 20 gr butter melted
• 1 gr salt

Asparagus Cream Soup

• 8 egg yolks
• 1 wire sieve
• 1,200 ml milk
• 475 ml chicken broth
• 60 gr onion (chopped)
• 50 gr crisco shortening
• 6 gr salt
• 1 gr pepper
• 1 ml pepper sauce (hot)

Asparagus Soup

• 4 eggs
• 2 garlic (cloves)
• 1 salt and pepper
• 700 gr asparagus
• 950 ml chicken broth
• 40 gr parmesan (freshly grated)
• 30 ml extra-virgin olive oil
• 6 slices italian bread (sliced)

Assorted Sizzling Rice Soup

• 2 bamboo shoots (diced)
• 1 egg
• 950 ml cooking oil
• 700 ml oil in wok
• 700 ml chicken broth
• 90 gr green beans
• 50 gr chicken (boneless)
• 45 gr baby shrimp
• 32 gr cornstarch
• 30 ml water chestnuts (diced)

Avocado Gazpacho Soup

• 8 green onions including
• 2 cucumbers
• 2 ripe avocados
• 700 ml chicken broth
• 60 gr firmly packed cilantro

Avocado Soup

• 2 avocados
• 475 ml whipping cream
• 475 ml chicken broth
• 10 ml sherry
• 10 ml cognac

Bacon Potato Soup

• 12 bacon (pieces)
• 1 onion (chopped)
• 600 gr potatoes (diced)
• 475 ml milk
• 240 ml chicken broth
• 100 gr celery (chopped)
• 55 gr butter
• 1 slice carrot (sliced)

Baked Chicken Breasts With Honey Mustard Sauce

• 3 chicken breasts
• 1 boullion cube in
• 600 ml chicken broth
• 240 ml yogurt
• 120 ml honey
• 120 gr wild rice
• 120 ml water (hot)
• 80 ml dijon mustard
• 28 gr brown sugar
• 16 ml soy sauce

Baked Chicken With Orzo

• 1 3/4 orzo
• 1 frying chicken
• 190 gr tomato paste
• 240 ml chicken broth
• 14 gr butter
• 4 gr salt
• 2 ml oil
• 1 gr pepper

Baked Pork Tenderloin

• 1 butter flavored non-fat spray
• 400 gr pork
• 475 ml chicken broth
• 40 gr mushrooms

Baked Potato Soup Ii

• 4 green onions (chopped)
• 850 gr russet potatoes (baked)
• 1,200 ml chicken broth
• 110 gr cheese (grated)
• 90 gr onion (finely chopped yellow)
• 16 gr flour
• 14 gr butter
• 4 slices bacon (thick cut)

Baked Shells With Mushroom Cream

• 1/4 pimentos (sliced)
• 350 ml milk divided
• 280 gr chicken (diced cooked)
• 200 gr peas defrosted (frozen)
• 120 ml chicken broth
• 60 gr parmesan cheese more for passing (grated plus)
• 40 gr mushrooms (canned sliced)
• 28 gr unseasoned bread crumbs
• 8 gr cornstarch

Balsamic Chicken

• 12 chicken thighs (skinless boneless)
• 6 breast (halves)
• 120 ml wine (white)
• 120 ml chicken broth
• 30 ml balsamic vinegar
• 30 ml lemon juice
• 4 gr lemon peel (grated)
• 2 gr paprika
• 1 gr thyme leaves (dried)
• 1 gr salt

Barb's Potato Soup

• 1 onion
• 475 ml milk
• 240 ml cream (heavy)
• 200 gr cabbage
• 350 ml chicken broth
• 55 gr egg noodles
• 55 gr butter
• 4 slices bacon (sliced)

Barbecued Chicken#2

• 4 chicken leg quarters
• 1 salt and pepper
• 1 bay leaf
• 1 onion (finely chopped)
• 1/2 lemon
• 150 gr tomatoes
• 120 ml chicken broth
• 90 ml vegetable oil
• 18 gr chutney
• 16 ml ketchup

Barbecued Short Ribs

• 800 gr short ribs
• 475 ml water
• 475 ml chicken broth
• 60 ml catsup
• 60 ml cider vinegar
• 34 gr tomato paste
• 16 ml dry mustard
• 14 gr brown sugar
• 5 ml worcestershire sauce
• 3 gr chili powder

Barley Basil Pilaf

• 475 ml chicken broth
• 200 gr pear barley (uncooked)
• 40 gr cinnamon (minced fresh)
• 30 gr thinkly green (sliced)
• 10 ml vegetable oil
• 1 gr salt
• 1 gr nutmeg (ground)

Barley Soup With Ham

• 2 garlic (cloves)
• 2 carrots
• 2 ribs celery
• 1 onion
• 1 imported bay leaf
• 1,400 ml chicken broth
• 150 gr pearl barley
• 110 gr smoked ham (diced)
• 55 gr mushrooms (fresh)
• 45 ml vegetable oil

Barley Vegetable Soup

• 1/2 barley
• 1,100 gr other vegetables
• 1,900 ml chicken broth
• 1 gr thyme leaves

Barvarian Potato Salad

• 1 pepper
• 600 gr potatoes
• 475 ml chicken broth
• 60 ml vegetable oil
• 40 gr onion
• 30 ml lemon juice
• 2 gr sugar
• 1 gr salt

Basic Green Sauce

• 2 garlic (cloves)
• 475 ml dairy sour cream
• 240 ml chicken broth
• 130 gr tomatillos
• 120 gr onions
• 120 ml vegetable oil
• 65 gr green chiles
• 38 gr spinach (fresh)
• 2 gr oregano leaves

Basic Risotto

• 1,400 ml chicken broth
• 240 gr rice
• 120 gr onion
• 20 gr butter
• 20 ml olive oil
• 12 gr salt
• 1 gr pepper

Basmati Rice With Nuts And Dried Fruit

• 2 jalapeno
• 1 walnuts
• 2,800 ml over high heat until the oil (pan hot)
• 700 ml chicken broth
• 180 gr basmati rice (uncooked)
• 65 gr apricots (diced dried)
• 60 ml sauce (plum)
• 34 gr coarsely (chopped toasted)
• 34 gr pitted prunes (chopped)
• 30 gr cashew (toasted halves)