Using ingredient chicken broth
Sopa Azteca
- 12 tortilla chips (fried)
- 4 chili peppers
- 2 cilantro
- 1 onion
- 1 avocado
- 1/2 monterey jack (shredded)
- 900 ml chicken broth
- 525 gr tomatoes (canned)
- 60 ml sour cream
- 45 gr butter
Sopa De Elote
- 700 ml chicken broth
- 120 gr corn kernels
- 90 ml milk
- 65 gr peppers
- 16 gr onion
- 14 gr butter
- 1 gr chili powder
- 1 gr cumin
- 1 gr salt
Sopa De Frijoles Negros
- 1 stalk of celery
- 1 garlic clove
- 1 onion
- 1 cilantro
- 475 gr black beans
- 240 ml sour cream
- 230 ml tomato sauce
- 240 ml chicken broth
- 28 gr butter
- 3 gr chili powder
Sopa De Maiz
- 4 green chiles (diced)
- 1 clove garlic
- 550 gr corn kernels
- 475 ml milk
- 250 gr monterey jack cheese with ja
- 160 gr tomatoes (diced)
- 240 ml chicken broth
- 55 gr butter
- 3 gr pepper (ground white)
- 2 gr cumin (ground)
South American Potato Platter
- 2 lemons (halved)
- 1 green chilies
- 1,400 ml chicken broth
- 575 gr potatoes
- 300 gr tomatoes (diced)
- 16 ml wine vinegar (white)
- 8 gr cilantro (chopped)
- 6 gr cumin (ground)
- 1 gr salt and pepper
Southeast Asian Vegetables & Noodles
- 4 vermicelli (uncooked)
- 240 ml chicken broth
- 30 ml dry sherry
- 10 ml sesame oil
- 5 gr gingerroot (grated)
- 3 gr garlic (minced)
- 3 gr seeded (finely chopped)
- 1 gr pepper flakes (crushed red)
- 1 gr salt
Southwest Green Rice
- 2 poblano chiles
- 2 garlic (cloves)
- 475 ml chicken broth
- 120 gr regular rice
- 60 gr onion
- 7 gr parsley
- 1 gr salt
Southwestern Chicken Con Queso Soup
- 1 onion (red)
- 1 green pepper
- 1 tomato
- 1/2 stick butter
- 1/4 jalapenos
- 600 ml cream
- 550 gr chicken
- 850 ml chicken broth
- 160 gr cheddar cheese (grated)
- 40 gr flour
Southwestern White Chili
- 1/2 cilantro
- 600 gr kidney beans (white)
- 270 gr chicken breasts (boneless skinless)
- 240 ml chicken broth
- 65 gr green chiles (chopped)
- 60 gr onion
- 16 ml olive oil
- 10 gr garlic powder
- 6 gr cumin
- 1 gr oregano
Spaghetti Sauce, Irish Style 1h21
- 1 garlic clove
- 1 round (ground)
- 160 gr tomato puree
- 240 ml chicken broth
- 120 ml dry wine (red)
- 60 gr onion
- 45 gr butter
- 45 ml olive oil
- 1 gr nutmeg
Spanish Garlic Soup
- 1 carrot
- 700 ml chicken broth
- 34 gr pepper (diced red)
- 5 ml olive oil
- 3 gr parsley (minced)
- 1 gr black pepper
- 1 slice head garlic
Spiced Carrot Soup
- 6 carrots thinly (sliced)
- 1 salt and pepper
- 1 put the carrots in a blender
- 1,400 ml chicken broth
- 120 ml chicken broth
- 14 gr butter
- 1 gr cumin (ground)
- 1 gr coriander (ground)
- 1 gr cinnamon (ground)
- 1 gr cayenne pepper
Spiced Carrot Soup
- 6 carrots thinly (sliced)
- 1 salt and pepper
- 1 put the carrots in a blender
- 1,400 ml chicken broth
- 120 ml chicken broth
- 14 gr butter
- 1 gr cumin (ground)
- 1 gr coriander (ground)
- 1 gr cinnamon (ground)
- 1 gr cayenne pepper
Spinach And Potato Soup
- 475 ml milk
- 300 gr potatoes
- 475 ml chicken broth
- 120 gr spinach
- 65 gr chorizo sausage links
- 60 gr onion
- 60 ml wine (white)
- 45 gr carrot
- 26 gr celery
- 14 gr parsley
Spinach Tortellini With Creamy Mushroom Sauce
- 1 box
- 1 pepper (freshly ground)
- 200 gr peas (frozen)
- 240 ml chicken broth
- 85 gr mushrooms (sliced fresh)
- 60 ml cream (heavy)
- 60 ml wine (white)
- 45 gr butter
- 30 gr onion (diced)
- 26 gr spinach tortellini
Stilton And Leek Soup With Port
- 3 tawny port
- 1 bay leaf
- 1 chives for (minced garnish)
- 575 gr russet potatoes
- 700 ml chicken broth
- 170 gr stilton cheese
- 95 gr carrot (chopped)
- 50 gr celery (finely chopped)
- 18 gr butter (unsalted)
- 1 gr thyme (dried)
Stuffed Sole
- 8 sole
- 2 baking dish
- 1 wild brown (cooked)
- 300 gr ca condensed
- 120 gr onion (chopped)
- 75 gr cheddar cheese (shredded)
- 65 gr shrimp (rinsed)
- 80 ml chicken broth
- 30 ml water
- 28 gr butter
Sugared Asparagus
- 700 gr asparagus (fresh)
- 240 ml chicken broth
- 45 gr butter
- 40 gr margarine
- 28 gr brown sugar
Szechwan Bean Curd
- 85 beef (lean ground)
- 250 gr bean curd
- 120 gr green onions
- 180 ml chicken broth
- 30 ml water
- 16 gr cornstarch
- 16 ml chile sauce
- 5 ml seasame oil
- 1 ml oil (hot)
- 1 gr pepper flakes (red)
Szechwan Curried Coconut Chicken
- 2 potatoes (white new)
- 1 onion
- 400 gr chicken legs
- 160 ml coconut milk
- 240 ml chicken broth
- 45 ml salad oil
- 14 gr curry powder
- 5 gr cornstarch
- 4 gr sugar
- 3 gr chili powder
Tetrazzini
- 280 gr chicken (diced cooked)
- 425 ml chicken broth
- 160 ml non-fat dry milk
- 110 gr cheddar cheesed (grated)
- 55 gr butter
- 45 gr green pepper (chopped)
- 40 gr mushrooms
- 40 gr onion (chopped)
- 32 gr cornstarch
- 28 gr noodles
Thai Coconut Chicken Soup* Jcmj43f
- 3/8 galangal (finely sliced)
- 450 ml coconut milk
- 700 ml chicken broth
- 140 gr chicken breasts (boneless)
- 45 gr button mushrooms slic (finely)
- 40 gr lemon
- 16 ml fish sauce
- 8 gr cilantro leaves
- 5 gr thai chili paste
Thanksgiving Turkey Roll
- 1/4 dry madeira
- 180 ml chicken broth
- 65 gr mild pork sausage
- 14 gr butter
- 14 gr butter shallot
- 8 gr flour
- 4 slices turkey breast meat
- 2 slices day old bread