Using ingredient chilli powder
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Spicy Lentil And Tomato Soup
- 38 mins
- 2 garlic (cloves)
- 1 onion
- 1/2 chilli powder
- 950 ml vegetable stock
- 6 gr garam masala
- 3 gr turmeric
- 2 gr coriander (ground)
Sweet Mango Chutney
- 225 mangoes
- 2 garlic (cloves)
- 2 cardamoms
- 1/2 chilli powder
- 1/2 sugar
- 85 gr sugar
- 75 ml vinegar
- 22 gr sultanas
- 10 ml mustard seeds
- 1 gr salt
Tikka Murgh
- 24 tikka in all
- 6 legs
- 1/2 cummin powder
- 1/2 chilli powder (red)
- 1/4 tumeric
- 525 gr chicken legs
- 75 ml oil
- 60 ml yogurt
- 60 ml lemon juice
- 30 gr ginger paste
Vegetable Biriyani
- 2 onions (chopped)
- 1/4 clove powder
- 1/4 chilli powder
- 240 gr basmati rice
- 130 gr vegetables steamed
- 45 gr butter
- 22 gr raisins
- 16 gr cashew nuts
- 6 gr salt
- 3 gr turmeric powder
Bay Bugs Pan Seared On Noodles With Chilli Oils
- 1 serve of egg noodles
- 1/2 capsicum (diced)
- 1/2 purple onion (diced)
- 1/2 chilli powder
- 1/2 tumeric
- 50 ml high quality oil
- 40 gr peas
- 1 slice shallot in (cut)
Chicken Curry North Indian Style
- 4 garlic (cloves)
- 2 onions
- 2 cardamom
- 1 chilli powder
- 1 pepper
- 1/2 in ginger
- 270 gr chicken
- 240 ml yogurt (plain)
- 60 ml vegetable oil
- 3 gr garam masala
Chicken Curry#1
- 4 cardamom seeds
- 3 tomato
- 2 onion
- 1 thai chile
- 1 chilli powder
- 270 gr chicken breast
- 180 ml water
- 30 ml oil
- 10 ml soy sauce
- 5 gr ginger paste
Kakuluwo
- 50 shallots
- 5 cm cinnamon stick
- 3 garlic (cloves)
- 3 size crabs
- 2 green chillies
- 1 lime
- 1/2 chilli powder
- 1/2 turmenc
- 500 ml coconut milk (thick)
- 22 gr coriander leaves
Mango Chutney #2
- 4 sultanas
- 3 firm mangoes (fresh)
- 1 cummin (ground)
- 1 chilli powder
- 650 gr brown sugar
- 170 gr ginger (fresh finely chopped)
- 80 gr raisins
- 75 gr garlic (peeled cloves)
- 18 gr salt
- 6 gr coriander (ground)
Navrathna Kurma
- 3 tomatoes
- 2 onions
- 1 1/2 chilli powder
- 425 gr mixed vegetables (boiled)
- 240 ml milk
- 50 gr paneer
- 16 ml cream (fresh)
- 8 gr ghee
- 5 gr ginger
- 4 gr coriander powder
Phall
- 8 garlic (cloves finely chopped)
- 3 chilli powder
- 1 onion (finely chopped)
- 1 cummin (ground)
- 400 gr meat
- 260 gr tin of tomatoes
- 45 ml oil
- 26 gr ginger (fresh finely chopped)
- 18 gr tomato paste
- 16 ml tomato ketchup
Urad Dal Ki Roti
- 250 urad dal
- 3 green chilies
- 130 gr flour
- 5 gr ginger powder
- 4 gr pomegranate seeds (crushed)
- 3 gr turmeric powder
- 2 gr coriander powder
- some coriander leaves
- some chilli powder
Vietnamese Stir Fried Chicken With Lemon Grass
- 30 secs
- 16 mins
- 8 stock
- 2 lemon grass (dried)
- 2 garlic (cloves)
- 1 stick (fresh)
- 1 garlic clove
- 3/4 dice
- 1/2 cube ginger (fresh)
- 1/4 chilli powder
Vindaloo
- 6 black peppercorns
- 5 cardamoms
- 4 garlic (cloves)
- 3 times during that time
- 2 cm cinnamon stick
- 1/2 chilli powder
- 525 gr pork (lean)
- 150 ml water
- 75 ml oil
- 50 ml vinegar
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