Using ingredient coconut
Coconut Pineapple Cake
- 6 eggs
- 2 egg whites
- 500 gr coconut
- 400 gr sugar
- 375 gr cake flour
- 300 gr sugar
- 240 ml milk
- 240 gr pineapple (crushed)
- 230 gr butter
- 200 gr sugar
Coconut Pound Cake
- 6 eggs
- 600 gr sugar
- 375 gr flour
- 325 gr margarine
- 240 ml evaporated milk
- 9 gr lemon flavoring
- 5 gr baking powder
- 1 package coconut
Coconut Puddin'pie
- 9 pie shell
- 3 eggs (separated)
- 220 gr coconut (freshly grated)
- 200 gr sifted confectioners sugar
- 120 ml evaporated milk
- 28 gr soft butter
- 2 gr vanilla
- 1 gr salt
Coconut Rice
- 4 black peppercorns
- 2 black
- 900 ml water
- 240 gr brown rice
- 160 gr coconut (dried)
- 40 gr ghee
- 8 gr almonds (chopped)
- 4 gr salt
- 2 gr cumin seeds
- 1 gr turmeric
Coconut Shrimp
- 1 vegetable oil
- 300 gr shrimp
- 300 ml beer
- 170 gr flour
- 160 gr coconut (shredded)
- 3 gr salt
- 1 gr pepper
- 1 gr paprika
Coconut Snaps
- 150 gr sugar
- 65 gr shortening
- 60 ml water
- 40 gr walnuts
- 40 gr coconut (finely shredded)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Coconut Snowball Cocoa
- 8 marachino cherries
- 950 ml milk
- 475 ml vanilla ice cream
- 240 ml cream of coconut
- 120 ml chocolate ice cream suace
- 120 gr dark rum
- 80 gr coconut
- 45 gr unsweetened cocoa
- 2 gr coconut extract
Coconut Squares
- 550 gr graham wafer crumbs
- 160 gr coconut
- 110 gr melted butter
- 4 gr sugar
- 4 gr vanilla
- 1 gr salt
- 1 package eagle bran milk
Coconut Sticks
- 1 sweetener
- 180 ml water
- 160 gr wholewheat flour
- 80 gr rolled oats
- 32 gr cashews
- 10 gr coconut
- 1 gr salt
Coconut-almond Macaroons
- 9 egg whites
- 1 almond paste
- 800 gr confectioners sugar
- 300 gr sugar
- 290 gr almonds
- 8 gr vanilla extract
- 1 package coconut
Coconut-apricot Haystacks
- 1 recipe by jo anne merrill
- 550 gr rolled oats
- 300 gr sugar
- 140 gr apricots (dried)
- 120 ml milk
- 110 gr margarine
- 80 gr coconut (dried)
- 65 gr nuts
- 45 gr unsweetened cocoa powder
- 4 gr vanilla extract
Coffee-coconut Muffins
- 2 eggs
- 220 gr all purpose flour
- 120 gr brewed coffee strong
- 110 gr margarine (solid)
- 110 gr packed brown sugar (light)
- 100 gr sugar
- 80 ml milk
- 60 gr black walnuts (chopped)
- 60 gr coconut (dried)
- 14 gr baking powder
Cookies Your Way
- 2 eggs
- 1 apple
- 1 recipe by jo anne merrill
- 160 gr butterscotch chips
- 160 gr peanut butter chips
- 140 gr nuts
- 140 gr apricots (dried)
- 120 gr chocolate chips
- 120 ml vegetable oil
- 85 gr raisins
Cracker Jacks
- 2 am sunflower seeds
- 1/4 pecans
- 180 ml honey (raw)
- 75 gr unpopped am popcorn
- 50 gr peanuts
- 32 gr almonds
- 30 ml am unrefined safflower oil
- 20 gr coconut
- 16 gr am sesame seeds
Cranberry Orange Bread
- 1 egg
- 250 gr all purpose flour
- 180 ml milk
- 120 ml vegetable oil
- 65 gr sugar
- 14 gr baking powder
- 10 gr coconut (shredded optional)
- 6 gr orange peel (grated)
- 3 gr salt
Creamy Coconut Cake
- 4 eggs
- 3 nine
- 850 gr confectioners sugar
- 400 gr granulated sugar
- 325 gr all purpose flour
- 240 ml milk
- 230 ml whipped cream
- 230 gr butter
- 180 gr walnuts (chopped)
- 75 gr coconut
Creamy Coconut Cake
- 4 eggs
- 3 nine
- 850 gr confectioners sugar
- 400 gr granulated sugar
- 325 gr all purpose flour
- 240 ml milk
- 230 ml whipped cream
- 230 gr butter
- 180 gr walnuts (chopped)
- 75 gr coconut
Creamy Fruit Salad
- 20 grapes
- 6 strawberries
- 1 1/2 topping
- 1 cantaloupe
- 1 apple
- 1/2 mandarin orange sections
- 150 gr strawberries
- 130 gr pineapple
- 3 gr coconut
Creamy Fruit Salad
- 20 grapes
- 6 strawberries
- 1 1/2 topping
- 1 cantaloupe
- 1 apple
- 1/2 mandarin orange sections
- 150 gr strawberries
- 130 gr pineapple
- 10 gr coconut
Crispie Coconut Refrigerator Cookies
- 70 pecan (halves)
- 18 lon sprinkle (inches)
- 2 wax paper (pieces)
- 1 1/4 preparation time
- 1 egg
- 1 egg yolk
- 1/2 a roll (into)
- 280 gr flour
- 240 gr coconut
- 230 gr butter flavor crisco