Using ingredient coconut

Crispy Coconut Shrimp

• 24 shrimp
• 1 egg
• 95 gr flour
• 20 gr coconut (shredded)
• 1 gr garlic
• 1 gr black pepper

Crunch Top Sweet Potato Pie

• 1 whipped topping (frozen)
• 260 gr sweet potatoes (cooked)
• 100 gr icing sugar
• 110 ml cream cheese
• 55 gr butter
• 55 gr margarine
• 55 gr brown sugar
• 34 gr coconut
• 34 gr pecan (chopped)
• 32 gr flour

Crunchy 7 Grain

• 7 cereal (grain)
• 1 am
• 325 gr maple syrup
• 260 gr am sesame seeds
• 120 gr coconut (shredded)
• 65 gr nuts (chopped)
• 55 gr am crunchy peanut butter
• 4 gr vanilla
• 2 gr orange rind (grated)
• 1 gr sea salt

Crunchy Granola

• 250 oven until golden brown
• 24 grams
• 2 baking sheets with edges
• 1 1/2 starch
• 1 1/2 fat exchange
• 1/4 sunflower
• 550 gr old fashioned oats
• 60 ml honey
• 85 gr raisins
• 65 gr wheat germ

Curried Bread

• 1 loaf
• 250 gr bread flour
• 180 ml milk
• 50 gr peanuts (chopped)
• 40 gr raisins
• 40 gr onion (chopped)
• 20 gr coconut
• 16 ml applesauce
• 8 gr sugar
• 6 gr yeast

Curried Coconut Soup

• 2 egg yolks (beaten)
• 1 coconut (toasted)
• 700 ml milk
• 80 gr flaked coconut
• 60 ml water
• 2 gr curry powder
• 1 gr salt

Curried Shrimp Phyllo Bundles

• 6 sheets phyllo dough (frozen)
• 4 squares
• 2 filling in the center
• 110 gr margarine
• 80 ml yogurt (plain)
• 60 gr tiny shrimp
• 34 gr chutney (chopped)
• 20 gr coconut
• 2 gr curry powder
• 2 gr gingerroot (grated)

Curried Shrimp Phylo Bundles

• 24 bundles total
• 6 phyllo dough sheets
• 4 squares
• 2 filling in the center of (square)
• 110 gr butter
• 80 ml yogurt
• 70 gr shrimp
• 50 gr peanuts
• 34 gr chutney
• 20 gr coconut

Curry Delight

• 3 casserole
• 1 curry powder
• 1 peanuts
• 900 gr beef (lean ground)
• 600 ml water
• 300 gr tomatoes
• 170 gr apple
• 120 gr onion
• 120 gr rice
• 22 gr raisins

Curry Of Beef Kenya

• 1 onion
• 1 rice
• 1 nbsp
• 1 onions
• 1 coconut
• 1 peanuts
• 1 chutney
• 900 gr beef
• 475 gr liquid
• 325 gr fruit

Dak's Coconut

• 375 gr wheat flour (whole)
• 120 gr pineapple (crushed)
• 45 ml pineapple juice
• 45 ml water
• 40 gr coconut (shredded)
• 14 gr brown sugar
• 16 ml oil
• 4 gr vanilla
• 1 gr salt
• 1 package yeast

Dan's Cookies

• 1 egg
• 190 gr all purpose flour
• 170 gr semi-sweet chocolate
• 110 gr brown sugar
• 100 gr sugar (white)
• 75 gr butter
• 65 gr shortening
• 65 gr wheat germ
• 60 gr nuts (chopped)
• 40 gr coconut

Debbie's Carrot Cake

• 3 eggs
• 400 gr sugar
• 350 ml vegetable oil
• 260 gr carrots
• 250 gr flour
• 140 gr nuts
• 80 gr coconut (shredded)
• 5 gr baking soda
• 5 gr cinnamon
• 4 gr vanilla extract

Dump Cake

• 2 sticks of butter
• 140 gr nuts
• 1 package cherry pie filling
• 1 package pineapple (crushed)
• 1 package cake mix (yellow)
• 1 package coconut

Dump Cake

• 2 sticks butter
• 1 box cake mix (yellow)
• 600 gr pineapple
• 65 gr pecans (chopped)
• 38 gr coconut (shredded)
• 1 package cherry pie filling

Dump-it Cake

• 2 margarine sticks
• 140 gr nuts
• 1 package pie filling
• 1 package pineapple
• 1 package cake mix (yellow)
• 1 package coconut

Earthquake Cake

• 375 gr confectioners sugar
• 140 gr pecans
• 230 ml cream cheese
• 110 gr butter
• 80 gr coconut
• 1 package german chocolate cake mix

Easy Choconut Cake

• 4 layers
• 1 layer on cake (plate)
• 1/2 to form (horizontally)
• 700 ml whipping cream (chilled heavy)
• 475 ml milk
• 240 ml whipping cream until soft peaks form
• 150 gr powdered sugar
• 150 gr coconut (shredded)
• 100 gr macadamia nuts
• 95 ml ins coconut cream pudding

Easy Coconut Macaroons

• 2 egg whites
• 100 gr confectioners sugar
• 38 gr coconut (shredded)
• 2 gr vanilla