Using ingredient coconut

Eggplant Kottu

• 4 eggplants
• 3 chilies (red)
• 3 green chilies
• 3 bay leaves
• 850 ml water
• 100 gr split chickpeas
• 80 gr coconut
• 28 gr coriander leaves (fresh)
• 30 ml vegetable oil
• 16 ml lemon juice

Eggplant Kottu

• 4 eggplants
• 3 chilies (red)
• 3 green chilies
• 3 bay leaves
• 850 ml water
• 100 gr split chickpeas
• 80 gr coconut
• 28 gr coriander leaves (fresh)
• 30 ml vegetable oil
• 16 ml lemon juice

Fig Honey Cookies

• 2 eggs
• 1 lemon extract
• 350 gr all purpose flour
• 120 ml honey
• 150 gr sugar
• 150 gr figs (dried)
• 95 gr shortening
• 40 gr coconut
• 30 ml milk
• 18 gr orange rind

Fig Squares

• 200 gr powdered sugar
• 150 gr figs
• 110 gr nuts
• 80 gr crystallized ginger
• 80 gr coconut (toasted)
• 30 ml lemon juice
• 1 gr salt

Fish Stew

• 2 chilies (dried)
• 1 asafoetida
• 1,200 ml water
• 350 gr monkfish
• 250 gr potatoes
• 80 gr mushrooms
• 45 ml vegetable oil
• 16 ml mustard seeds
• 16 ml sesame oil
• 12 gr ginger root

Five Cup Salad

• 1 mandarin oranges
• 1 miniature marshmallows
• 250 gr pineapple
• 240 ml cream cheese
• 80 gr coconut

Florida Keys Bread Pudding With Rum Sauce

• 8 well (drained)
• 3 egg whites
• 3 sponge cake
• 2 egg yolks
• 475 ml milk
• 240 ml whipping cream
• 220 gr sugar
• 160 ml cream (heavy)
• 16 gr dark rum
• 1 package coconut

Friendship Cake

• 8 eggs
• 3 maraschino cherries
• 2 pecans (optional)
• 1 friendship cake starter
• 1,500 gr sugar
• 600 gr pineapple tidbits
• 450 gr lite peaches (sliced)
• 325 gr raisins (optional)
• 325 ml oil
• 240 gr walnuts (optional)

Friendship Cake Part 1 Of 2

• 8 eggs
• 3 maraschino cherries
• 2 pecans
• 1 friendship cake starter
• 1,500 gr sugar
• 600 gr pineapple tidbits
• 450 gr lite peaches
• 325 gr raisins
• 325 ml oil
• 240 gr walnuts

Fruit And Tofu Pie

• 600 gr peaches (sliced)
• 40 gr coconut (shredded)

Fruit Balls Ii

• 1 bottle cherries
• 70 gr dates (chopped)
• 60 gr walnuts
• 40 gr coconut

Fruit Cocktail Cake Icing

• 1/2 pecans
• 300 gr sugar
• 240 ml evaporated milk (undiluted)
• 40 gr coconut

Fruit Coctail Bars

• 8 fruit cocktail
• 1 egg
• 160 gr flour
• 65 gr sugar
• 55 gr butter
• 40 gr coconut
• 34 gr maraschino cherries
• 5 ml maraschino cherry juice
• 1 gr vanilla
• 1 gr baking powder

Fruit Coctail Cake Icing

• 1/2 pecans
• 300 gr sugar
• 240 ml evaporated milk (undiluted)
• 40 gr coconut

Fruited Coconut Cake

• 16 fruit cocktail
• 4 size (serving)
• 4 eggs
• 325 gr firmly packed brown sugar
• 190 gr coconut
• 110 gr butter
• 100 gr sugar
• 70 gr nuts
• 60 ml oil
• 1 package cake mix (yellow)

Garden Harvest Muffins

• 6 eggs
• 2 tart apples
• 500 gr sugar
• 500 gr all purpose flour
• 260 gr carrots (grated)
• 260 gr zucchini (grated)
• 240 ml buttermilk
• 240 ml vegetable oil
• 170 gr raisins
• 140 gr pecans (chopped)

German Chocolate Ice Cream **

• 2 eggs
• 475 ml milk
• 475 ml cream (light)
• 130 gr sweet chocolate
• 100 gr sugar
• 65 gr pecans
• 40 gr coconut (shredded)
• 16 gr flour
• 1 gr salt
• 1 gr cinnamon

German Chocolate Pie

• 9 pie shells
• 4 eggs
• 2 unbaked
• 600 gr sugar
• 375 ml evaporated milk
• 160 gr coconut
• 140 gr pecans
• 110 gr butter
• 38 gr baking cocoa
• 4 gr vanilla

German Chocolate Upside Down Cake

• 375 gr powdered sugar
• 140 gr pecans
• 230 ml cream cheese
• 110 gr butter
• 80 gr coconut
• 1 package german chocolate cake mix

Gift Cake

• 4 eggs
• 3 1/2 cool whip whipped (thawed)
• 2 layer
• 1 frosting
• 1 strawberry preserves
• 1/2 real food coloring
• 325 ml water
• 220 gr coconut
• 60 ml oil