Using ingredient confectioners sugar
Earlene Sharp's Carrot Cake
- 3 eggs
- 350 gr sugar
- 350 ml corn oil
- 300 gr confectioners sugar
- 260 gr carrots (peeled grated)
- 250 gr flour
- 240 gr pineapple (drained)
- 450 ml cream cheese
- 120 gr walnuts
- 40 gr flaked coconut
Earthquake Cake
- 375 gr confectioners sugar
- 140 gr pecans
- 230 ml cream cheese
- 110 gr butter
- 80 gr coconut
- 1 package german chocolate cake mix
Easter Eggs Candies
- 8 squares semi-sweet chocolate
- 375 gr confectioners sugar
- 110 gr flaked coconut
- 30 ml water
- 22 gr corn syrup (light)
- 14 gr butter
- 4 gr vanilla
- 1 gr salt
- 1 gr almond extract
- 1 ml cream of tartar
Easy Fudge
- 700 gr confectioners sugar
- 140 gr nuts (chopped)
- 85 gr margarine
- 60 ml soy milk
- 45 gr sifted cocoa powder
- 4 gr vanilla extract
Eggnog Cake/cw
- 2 egg
- 1 eggnog filling
- 600 gr confectioners sugar
- 350 gr sugar
- 350 gr butter
- 300 gr eggnog
- 250 gr cake flour
- 180 ml orange juice
- 60 gr unsweetened chocolate
- 45 ml water (hot)
Eggnog Pie In Pecan Crust
- 6 egg yolks
- 2 1/2 pecans (ground)
- 1 eggnog filling
- 475 ml scalded milk
- 475 ml cream (heavy)
- 170 gr granulated sugar
- 60 gr dark rum
- 60 ml water (cold)
- 34 gr butter
- 28 gr brandy
Elaine's Kahlua & Cream Cheesecake
- 3 1/2 kahlua
- 3 eggs
- 1 filling
- 1 whipped cream for (garnish)
- 425 ml sour cream
- 400 gr sugar
- 700 ml cream cheese
- 260 gr chocolate cookie crumbs (hard)
- 200 gr confectioners sugar
- 110 gr butter
Election Day Loaf
- 2 eggs
- 750 gr unbleached flour
- 350 ml warm water
- 250 gr raisins
- 200 gr sugar
- 200 gr confectioners sugar
- 170 gr butter
- 90 gr walnuts (chopped)
- 65 gr citron (chopped)
- 22 ml orange juice
Elegant Chocolate Log
- 12 marshmallows
- 6 eggs
- 650 gr confectioners sugar
- 240 ml whipping cream
- 60 ml cream (light)
- 40 gr flour
- 34 gr pecans
- 32 gr unsweetened chocolate
- 28 gr cocoa
- 26 gr sugar
Elegant Chocolate Log
- 375 oven
- 12 marshmallows
- 6 eggs
- 3 times
- 1 jelly roll (pan)
- 650 gr sifted confectioners sugar
- 240 ml cream (heavy)
- 50 gr confectioners sugar
- 34 gr pecans (chopped)
- 32 gr unsweetened chocolate
Elsah Landing Cinnamon Rolls
- 425 degree oven
- 3 eggs
- 1/4 eac
- 750 gr all purpose flour
- 400 gr confectioners sugar
- 220 gr brown sugar
- 200 ml evaporated milk
- 160 ml lukewarm water
- 80 ml water (very hot)
- 70 gr vegetable shortening
Emerald Isle Cake
- 2 eggs
- 220 gr all purpose flour
- 200 gr sugar
- 200 gr confectioners sugar
- 120 ml milk
- 110 gr butter
- 30 ml milk
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
English Toffee Refrigerator Cake
- 5 egg yolks
- 5 egg whites
- 1 whipped topping
- 1/2 squares
- 230 gr butter
- 200 gr confectioners sugar
- 140 gr pecans
- 130 gr granulated sugar
- 120 ml milk
- 100 gr graham cracker crumbs
Entenmann's Apple Crumb Cake
- 120 gradually to dry ingredien beat
- 4 granny smith apples
- 2 baking shee place
- 1 egg
- 3/4 filling
- 1/2 filling lenghtwise down center of the dough
- 1/2 dough on well floured work surface
- 325 gr flour
- 300 gr flour
- 180 ml water
Fairfax Chocolate Icing
- 6 marshmallows
- 4 chocolate
- 100 gr confectioners sugar
- 90 ml water
- 45 gr butter
- 4 gr vanilla
Farfallette Dolci
- 12 eggs
- 1/2 lard
- 1,100 gr flour
- 300 gr confectioners sugar
- 50 gr sugar
- 38 gr granulated sugar
- 28 gr butter
- 28 gr baking powder
- 4 gr salt
- 3 gr almond flavoring
Fast Chocolate
- 1 pecan (pieces)
- 800 gr confectioners sugar
- 120 ml evaporated milk
- 110 gr butter
- 65 gr hersheys cocoa
- 4 gr vanilla
Fat-free Chocolate Cake
- 350 de oven
- 9 with cooking spray (square pan)
- 3 egg whites
- 1 confectioners sugar
- 250 gr sugar
- 240 ml water
- 170 gr corn syrup
- 160 gr flour
- 45 gr unsweetened cocoa
- 32 gr cornstarch
Fat-free Pumpkin Raisin Cake
- 2 egg whites
- 250 gr pack pumpkin (canned solid)
- 210 gr flour
- 240 ml nonfat vanilla yogurt
- 130 gr sugar
- 110 gr corn syrup
- 100 gr confectioners sugar
- 85 gr raisins
- 80 ml orange juice
- 60 ml nonfat dry milk
Feathery Fudge Cake With Hungarian Frosting
- 2 eggs
- 1 egg
- 450 gr cake flour
- 300 gr confectioners sugar
- 300 ml ice water
- 150 gr butter
- 150 gr sugar
- 95 gr unsweetened chocolate
- 55 gr butter
- 38 ml water (hot)
Fig Gems
- 20 california figs (dried)
- 120 ml strained honey
- 140 gr pecan meats
- 100 gr confectioners sugar
- 85 gr seeded raisins
- 45 gr peanut butter
Fig Muffins
- 3 eggs
- 650 gr fig preserves-mashed
- 190 gr all purpose flour
- 160 gr rolled oats
- 100 gr sugar
- 55 gr butter softened
- 50 gr confectioners sugar
- 85 ml pkg cream cheese
- 30 ml orange juice
- 9 gr baking powder
First Prize Chocolate Fudge Cake
- 6 eggs
- 1 confectioners sugar
- 400 gr granulated sugar
- 350 gr semisweet chocolate chips
- 350 gr butter
- 130 gr all purpose flour
- 75 ml water
- 30 gr instant coffee powder