Using ingredient confectioners sugar

Cookie Sheet Cake

• 2 stick margarine
• 2 eggs
• 1 box
• 400 gr sugar
• 375 gr confectioners sugar
• 250 gr flour
• 240 ml water
• 120 ml buttermilk
• 120 ml oil
• 90 ml milk

Cowgirl's Lemon Poppy Seed Pound Cake

• 4 egs
• 400 gr sugar
• 375 gr all purpose flour
• 230 gr softened butter
• 240 ml buttermilk
• 200 gr confectioners sugar
• 36 gr poppy seeds
• 30 ml lemon juice
• 8 gr lemon rind (grated fresh)
• 2 gr baking soda

Cream Cheese Chocolate Cake

• 350 degree
• 9 round cake pans
• 3 eggs
• 2 greased
• 1,200 gr confectioners sugar
• 525 gr chocolate mixture
• 250 gr cake flour
• 180 ml milk
• 140 gr vegetable shortening
• 130 gr baking chocolate

Cream Cheese Coffee Cake

• 2 eggs
• 1 egg
• 500 gr confectioners sugar
• 500 gr flour
• 250 gr sugar
• 120 ml warm water
• 110 gr butter
• 60 ml milk
• 14 gr vanilla
• 3 gr salt

Cream-cheese Fudge

• 400 gr confectioners sugar
• 140 gr nuts (chopped)
• 60 gr unsweetened chocolate
• 85 ml cream cheese
• 5 ml cream (heavy)
• 2 gr vanilla extract
• 1 gr salt

Cream-cheese Mocha Cake

• 3 egg yolks
• 3 egg whites
• 2 batches of cream-cheese fros
• 350 gr confectioners sugar
• 250 gr all purpose flour
• 220 gr brown sugar
• 200 gr granulated sugar
• 120 gr strong coffee
• 120 ml sour cream
• 110 gr butter

Creamy Coconut Cake

• 4 eggs
• 3 nine
• 850 gr confectioners sugar
• 400 gr granulated sugar
• 325 gr all purpose flour
• 240 ml milk
• 230 ml whipped cream
• 230 gr butter
• 180 gr walnuts (chopped)
• 75 gr coconut

Creamy Iced Coffee

• 400 gr ice (chopped)
• 240 gr brewed coffee (chilled)
• 26 gr confectioners sugar

Crescent Mexican Cookies

• 230 gr softened butter
• 220 gr flour
• 140 gr pecan meats (crushed)
• 100 gr confectioners sugar
• 4 gr vanilla
• 1 gr salt

Cross Creek Key Lime Pie

• 151 proof rum
• 9 graham cracker crust
• 3 egg yolks
• 1 zest
• 80 ml key lime juice
• 26 gr confectioners sugar
• 16 gr rum
• 2 ml cream whipped with
• 1 gr key limes
• 1 package eagle brand sweetened

Crumb-nut Cheesecake Crust

• 5 pecans
• 160 gr vanilla wafer crumbs
• 55 gr melted butter
• 50 gr confectioners sugar

Date And Nut Bars

• 200 gr confectioners sugar
• 150 gr dates (chopped)
• 90 gr pecans (chopped)
• 32 gr flour
• 12 gr shortening
• 2 gr baking powder

Devil's Food Cake

• 9 round
• 4 egg whites
• 1 apar sift unsweetened cocoa over top of cake to solidly fill spaces
• 600 ml water
• 575 gr confectioners sugar
• 450 gr unsifted cakeflour
• 250 gr sugar
• 120 ml milk
• 90 gr unsweetened cocoa
• 75 gr softened butter

Devil's Food Cake With Fudge Frosting

• 2 eggs
• 1 frosting
• 400 gr confectioners sugar
• 250 gr sugar
• 240 ml water
• 220 gr sifted cake flour
• 100 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 gr cocoa powder
• 14 gr vanilla

Devil's Food With Fudge Frosting

• 2 eggs
• 1 nbsp
• 400 gr confectioners sugar
• 250 gr sugar
• 240 ml boiling water
• 220 gr cake flour
• 100 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 gr cocoa powder
• 14 gr vanilla

Died & Went To Heaven Chocolate Cake

• 2 eggs
• 350 ml buttermilk
• 220 gr brown sugar (light)
• 220 gr all purpose flour
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 65 gr unsweetened cocoa powder
• 60 ml canola oil
• 30 ml buttermilk
• 12 gr vanilla extract

Dobosh Torte

• 6 eggs
• 4 egg yolks
• 350 gr sweet butter
• 300 gr confectioners sugar
• 200 gr sugar
• 170 gr semi-sweet chocolate morsels
• 95 gr cake flour
• 80 ml water
• 60 gr strong coffee
• 5 gr baking powder

Donahue Lemon Cake

• 4 eggs
• 3 1/2 instant lemon
• 1 lemon extract
• 1 lemon zest (grated)
• 200 gr confectioners sugar
• 160 ml canola oil
• 120 ml lemon juice
• 1 package duncan hines lemon supreme
• 1 package jello

Double Quick Pumpkin Bars

• 4 eggs
• 1 nbsp
• 500 gr pumpkin
• 400 gr sugar
• 400 gr confectioners sugar
• 250 gr flour
• 240 ml vegetable oil
• 85 gr margarine
• 85 ml cream cheese
• 9 gr baking powder

Dreamsickle Cake

• 2 1/4 orange extract
• 1 orange cake mix
• 400 gr confectioners sugar

Dutch Baby Pancakes

• 2 eggs
• 375 gr peaches
• 180 ml milk
• 65 gr flour
• 26 gr butter (unsalted)
• 20 gr sugar
• 14 gr confectioners sugar
• 2 gr pure vanilla extract