Using ingredient confectioners sugar

Chocolate Turtle Cake

• 1 caramels
• 1 frosting
• 400 ml condensed milk
• 375 gr confectioners sugar
• 350 ml water
• 230 gr butter
• 140 gr pecans
• 120 ml evaporated milk
• 120 ml cooking oil
• 28 gr cocoa

Chocolate Vinegar Cake

• 350 gr confectioners sugar
• 200 gr sugar
• 190 gr flour
• 38 gr butter
• 16 gr coffee
• 10 gr cocoa
• 6 gr vanilla extract
• 5 gr baking soda
• 5 ml vinegar
• 1 gr salt

Chocolate Wreath Cake

• 3 eggs
• 1 green food coloring
• 1 raspberries
• 700 ml water
• 600 gr sugar
• 450 gr confectioners sugar
• 425 gr butter
• 375 gr flour
• 170 gr semisweet chocolate
• 14 gr baking powder

Christmas Cream Wafers

• 1 wafer
• 1 filling
• 1 egg yolk
• 1/2 thickness
• 280 gr butter
• 250 gr flour
• 200 gr sugar
• 150 gr confectioners sugar
• 120 ml whipping cream
• 4 gr vanilla

Christmas Tree Cakes

• 15 3/4 sides
• 11 3/4 base
• 1 jelly roll (pan)
• 230 gr softened butter
• 7 gr vanilla
• 6 gr orange peel (grated)
• 1 1/2 packages softened cream cheese
• 1 1/2 packages confectioners sugar
• 1 package cake mix (yellow)

Cinnamon

• 12 eggs
• 700 gr confectioners sugar
• 375 gr egg whites about
• 200 gr sugar
• 130 gr cake flour
• 75 gr butter
• 45 ml apple juice
• 7 ml cream of tartar
• 4 gr vanilla
• 1 gr salt

Cinnamon Apple Mince Muffins

• 18 muffin
• 1 3/8 ready-to-use mince filling
• 1 egg
• 250 gr unsifted flour
• 180 ml apple juice
• 150 gr confectioners sugar
• 140 gr apples
• 80 ml vegetable oil
• 65 gr sugar
• 30 ml apple juice

Cinnamon Brownies

• 2 eggs
• 1 frosting
• 525 gr confectioners sugar
• 400 gr sugar
• 170 gr flour
• 150 gr butter
• 120 ml boiling water
• 110 gr baking cocoa
• 85 gr butter
• 80 ml evaporated milk

Cinnamon Rolls

• 1 egg
• 1 stick
• 1 frosting
• 375 gr unbleached all-purpose flour
• 375 gr bread flour
• 350 ml water
• 200 gr confectioners sugar
• 190 gr butter
• 170 gr brown sugar
• 120 gr potatoes

Cinnamon Rolls

• 1 egg
• 1 frosting
• 1 stick
• 1 without milk
• 375 gr unbleached all-purpose flour
• 375 gr bread flour
• 350 ml water
• 200 gr confectioners sugar
• 190 gr butter
• 170 gr brown sugar

Cinnamon Stars

• 2 egg yolks
• 2 food coloring (yellow)
• 1 egg (white)
• 1/2 lemon
• 300 gr confectioners sugar
• 200 gr sugar
• 160 gr flour
• 140 gr sweet butter
• 120 gr walnuts (ground)
• 30 ml lemon juice

Citrus Chiffon Cake

• 8 egg whites at room temperature
• 5 egg yolks at room temperature
• 300 gr granulated sugar
• 280 gr sifted cake flour self rising (not)
• 180 ml orange juice (fresh)
• 120 ml vegetable oil
• 14 gr baking powder
• 14 gr confectioners sugar
• 6 gr orange peel (grated)
• 4 gr lemon peel (grated)

Cocoa Bourbon Balls

• 1/2 bourbon
• 210 gr vanilla wafer cookies
• 200 gr confectioners sugar
• 140 gr pecans
• 40 gr corn syrup
• 12 gr cocoa

Cocoa Brownie Cookie Bars

• 4 egg whites
• 270 gr sugar
• 160 gr flour
• 80 ml oil
• 60 ml nonfat yogurt
• 45 gr cocoa powder
• 14 gr confectioners sugar
• 4 gr vanilla
• 1 gr salt

Coconut Crescents

• 4 squares semisweet chocolate
• 2 cans
• 2 long
• 1 mixture a roll (into)
• 1/2 candy chocolate (into)
• 400 gr confectioners sugar
• 120 ml instant nonfat dry milk
• 40 gr at a time
• 34 gr size
• 30 ml water

Coconut-almond Macaroons

• 9 egg whites
• 1 almond paste
• 800 gr confectioners sugar
• 300 gr sugar
• 290 gr almonds
• 8 gr vanilla extract
• 1 package coconut

Coffee Orange Fudge Cake

• 4 eggs
• 1 confectioners sugar
• 350 gr semi-sweet chocolate chips
• 230 ml sour cream
• 130 gr chocolate fudge pudding inst
• 120 ml water
• 120 ml cooking oil
• 60 ml coffee liqueur
• 12 gr orange peel
• 3 gr cinnamon

Coffeecake Eschmann

• 350 oven
• 1 egg
• 1 confectioners sugar
• 500 gr flour
• 300 gr sugar
• 230 gr butter
• 120 ml milk
• 36 gr vegetable shortening
• 30 ml milk
• 10 gr baking powder

Cookie Pie Crust

• 130 gr all purpose flour
• 110 gr margarine melted
• 38 gr confectioners sugar
• 2 gr baking powder