Using ingredient confectioners sugar
Foamy Cranberry Sauce
- 1 egg
- 1/2 orange rind
- 200 gr confectioners sugar
- 60 ml sweetened cranberry juice
- 55 gr butter
Fortune Cookies ****
- 2 egg whites
- 65 gr granulated sugar
- 40 gr cake flour
- 30 ml vegetable oil
- 26 gr confectioners sugar
- 14 gr butter
- 4 gr pure vanilla extract
- 1 gr salt
Fourth Of July Flag Cake
- 2 blueberries (fresh)
- 900 gr strawberries (fresh)
- 700 ml whipping cream
- 100 gr confectioners sugar
French Cheesecake
- 4 eggs
- 450 ml cream cheese
- 120 gr french cheese
- 65 gr sugar
- 60 ml sour cream
- 60 ml cream (heavy)
- 4 gr real vanilla extract
- 4 gr confectioners sugar
- 3 gr unbleached flour
French Cocoa Balls/variations
- 12 variations
- 8 in length (inches)
- 1 pecans
- 300 gr confectioners sugar
- 300 gr confectoners sugar
- 120 ml sweetened condensed milk
- 45 gr cocoa powder
- 45 gr cocoa
- 26 gr confectioners sugar
- 12 gr cocoa powder
French Cocoa Balls/variations
- 12 variations
- 8 in length (inches)
- 1 pecans
- 300 gr confectioners sugar
- 300 gr confectoners sugar
- 120 ml sweetened condensed milk
- 45 gr cocoa powder
- 45 gr cocoa
- 26 gr confectioners sugar
- 12 gr cocoa powder
French Mint Cupcakes
- 24 paper holders in cupcake (pan)
- 4 eggs
- 1 nuts
- 1/2 full
- 400 gr confectioners sugar
- 230 gr soft butter
- 170 gr pkg semisweet chocolate chips
- 4 gr vanilla
- 1 gr peppermint extract
Frosted Ginger Cookies
- 2 eggs
- 1 frosting
- 575 gr all purpose flour
- 400 gr confectioners sugar
- 350 gr butter
- 290 gr packed brown sugar
- 200 gr sugar
- 120 ml molasses
- 60 ml milk
- 28 gr butter
Frosted Rich Brownies
- 13 baking (pan)
- 9 by
- 4 egg whites
- 1 cocoa frosting in a bowl
- 240 ml instant nonfat dry milk
- 200 gr confectioners sugar
- 180 gr semi-sweet chocolate chips
- 150 gr sugar
- 130 gr all purpose flour
- 120 ml nonfat evaporated milk
Frosty Applesauce Cookies
- 1 egg
- 1 bran cereal (whole)
- 325 gr brown sugar
- 300 gr confectioners sugar
- 280 gr butter
- 250 gr all purpose flour
- 170 gr raisins
- 50 ml milk
- 16 ml molasses
- 2 gr baking powder
Fruit'n Nut Wreath
- 1 egg
- 1/2 bran cereal (whole)
- 450 gr all purpose flour
- 200 gr confectioners sugar
- 180 ml warm water
- 140 gr dromedary dates (chopped)
- 60 gr walnuts (chopped)
- 55 gr butter
- 50 gr sugar
- 28 gr packed brown sugar
Fruit-filled Muffins
- 2 bisquick
- 1 egg
- 1/4 fruit preserves
- 160 ml milk
- 130 gr confectioners sugar
- 60 ml water
- 16 ml vegetable oil
- 8 gr sugar
Fruited Mocha Layer Cake
- 1 egg
- 1 filling
- 250 gr cake flour
- 240 ml whipped cream
- 200 gr sugar
- 180 gr coffee
- 110 gr butter
- 85 gr dates
- 70 gr nut meats
- 26 gr confectioners sugar
Fruited Shortbread Cookies
- 1 egg
- 325 gr flour
- 300 gr confectioners sugar
- 230 gr butter
- 150 gr box nonesuch mincemeat
- 5 ml cream of tartar
- 5 gr baking soda
- 4 gr vanilla
Fruity Yogurt Cheesecake
- 2 ripe peaches (sliced thin)
- 2 apricot preserves
- 1,800 ml low-fat vanilla yogurt
- 260 gr raspberries (fresh)
- 200 gr confectioners sugar
- 80 gr graham cracker crumbs
- 28 gr butter
- 14 gr granulated sugar
Fuzzy Navel Cake
- 4 eggs
- 1/2 orange extract
- 200 gr confectioners sugar
- 200 gr peach schnapps
- 150 gr instant vanilla pudding
- 120 ml vegetable oil
- 10 ml orange juice
- 1 package cake mix (yellow)
Ganache-filled Devil's Food Cake
- 9 cake pans
- 4 eggs
- 1/2 chocolate mixture
- 900 gr confectioners sugar
- 425 ml boiling water
- 375 gr packed dark brown sugar
- 290 gr semisweet chocolate
- 250 gr sifter cake flour
- 170 gr unsweetened cocoa powder
- 160 gr butter (unsalted)
Gary's Chocolate Cream Pie
- 2 chocolate pudding
- 1 pie shell
- 475 ml whipping cream
- 38 gr confectioners sugar
- 4 gr vanilla extract
German Chocolate Upside
- 3 eggs
- 700 gr confectioners sugar
- 300 ml water
- 230 gr margarine
- 140 gr pecans
- 230 ml cream cheese
- 80 gr flaked coconut
- 80 ml oil
- 1 package german chocolate cake mix
German Layered Apple Cake
- 3 eggs
- 1/2 apples evenly in (pan)
- 600 gr confectioners sugar
- 575 gr apples
- 300 ml water
- 70 gr nuts
- 55 gr butter
- 55 gr butter softened
- 85 ml cream cheese
- 3 gr cinnamon
Ginger Cake
- 1 egg
- 1 lemon zest
- 190 gr flour
- 90 ml honey
- 120 ml buttermilk
- 30 gr ginger
- 30 gr crystallized ginger
- 26 gr sugar
- 12 gr butter
- 8 gr confectioners sugar
Gingerbread Cupcakes With Lemon Cream Cheese Frosting
- 1 egg
- 1 lemon zest (grated)
- 1/2 stick butter (unsalted plus)
- 300 gr confectioners sugar
- 120 ml molasses
- 230 ml cream cheese
- 100 gr granulated sugar
- 18 gr butter (unsalted)
- 16 gr crystalized ginger (sliced)
- 10 ml lemon juice (fresh)
